Usually, due to work, the three of us have dinner in three places. So every weekend, we naturally have to cook a few good dishes and drink a few drinks.
Small separation is better than newlyweds. If you want to drink, you naturally have to make a prosperous dish - Spicy Chicken Dice . This dish is Sichuan cuisine. It is brown-red and shiny in color, crispy on the outside and soft on the inside, fresh, fragrant and spicy on the inside, and slightly sweet. It is an unforgettable delicacy for those who eat it.
In fact, since I have eaten this dish once outside, I have been thinking about making it myself. I have been thinking about it for a week. I have been greedy for me for 7 days and 7 nights, and I am just waiting for my husband to come home on the weekend to eat together.
This dish is full of bright red peppers. I would never dare to eat it before. However, last time I went out for a meal, my friend advised me to taste it. It smells so good. I didn't expect that after eating it once, I fell in love with it ever since.
But my taste is relatively light and I don’t know how to eat spicy food. Every time I go out to eat, my mouth is so spicy that my mouth keeps exhaling, haha!
So, when I made it myself, I made a little improvement. The dried peppers are not spicy without cutting them open, and they are also added with less other seasonings, which is exactly in line with my taste.
Hehe, I didn’t expect that it was successful in the first time!
My husband praised it all the time and said it was fragrant and delicious, and it looked good. He wrote it into his daily recipes and can be made often in the future!
is actually quite simple and can be served in a few minutes. Everyone must try it!
Generally, many of this dish are made of chicken breast. I like to make it with chicken leg meat, because chicken legs are sports organs, and they run around all day long, which is even more delicious!
chicken legs, remove the bones and keep the chicken skin, I think it is delicious.
Cut all the chicken leg meat into small pieces.
Because you will have to fry later, don't be too big. Small ones are easier to taste and taste better. Of course, don't be too small, otherwise it will burn if it is fried and there will be nothing.
Add salt, rice wine, soy sauce, minced ginger and oyster sauce to stir well, add a little starch, grind and marinate for a while.
Prepare more dried peppers, as well as a little pepper and minced garlic.
add appropriate amount of oil to the iron pot, test it with chopsticks. When a large number of dense bubbles are generated, the chicken pieces can be put into the pot and fryed.
chicken nuggets should not be poured into the pot in one go, but should be pinched into the pot in pieces with chopsticks.
To save fuel, you can stand the side of the pot and fry it in multiple times.
fry until the chicken nuggets are golden, remove and drain. After all
is fryed, turn on high heat, put all the chicken pieces into the pot, fry for 1 minute, and then pick them up immediately.
The first time it is to fry the chicken nuggets, and the second time it is to fry the chicken nuggets outside and crisp them.
Finally, add a little oil, add minced garlic, pepper, and chili to stir-fry to bring out the aroma.
Add the fried chicken diced rice, stir-fry quickly and evenly, and then leave the pot.
Good dishes come out of the pot, the aroma is everywhere, making people saliva!
Come on, come on, come on, take out our crooked wine and have a drink, haha!
