An Anhui woman returned to her parents’ home and complained about the food cooked by her 70-year-old grandmother: This is what she eats for 2,000 yuan a month
Sheng Rui, Qianjiang Evening News·Hour News reporter, recently, a netizen posted on the "Community Things" of the Hour News, "Recently reading Xiaohongshu, many bloggers are doing ice cream high temperature tests. I also tried it myself. It turned out that a popular milk ice crea
Have you met the "Ice Cream Assassin"? Eight ice creams compete on the same stage, who is the "King of Heat Resistance"? Hourly News did an experiment
The cheese ice cream is made up of small cubes of soft and sticky glutinous rice skin wrapped in fragrant cheese ice cream. It is cold, delicious and addictive. I made two flavors: the color of matcha, the appearance is really good, the fragrance of it balances the fragrance of c
The king of summer desserts that don’t require an oven, two flavors of cheese cubes, glutinous and chewy, cold and fragrant
The weather is getting hotter and hotter, and many people feel that they have lost their appetite and do not want to eat. Liu Ye, a female college student from Guangxi, is studying in Wuhan. After returning home during the summer vacation, she has no energy all day long. She hide
A female college student from Guangxi came home and complained about the tasteless food cooked by her parents. Her father’s cooking made netizens laugh
1. Onion is a perennial herbaceous plant of the Liliaceae family. It can be planted in any four seasons, and the supply is constant all year round, but the best quality is produced during the winter solstice. There are many kinds of green onions, suitable for cooking: four-season
2 vegetable condiments
People nowadays are very particular about healthy eating, but to be honest, most healthy diets in the traditional sense are relatively bland and really not delicious, including Mediterranean diet and salads. Except for some white-collar workers who work in big office buildings, t
On a low-carb ketogenic diet, eat a lot of meat, drink a lot of oil, cheese, butter, and eat whatever meat you want.
There is a saying: Japan's three treasures of handicrafts are Tayaki, Southern Ironware, and the little-known "Tsubame Sanjo". It appears in many places: Shizi in "Little Forest", who is accompanied by food every day in the countryside, living ordinary days peacefully and comfort
A must-have snow pan for Japanese families, you can get three meals in one pot ~ "Limited-time gift included"
#我爱面面# What I mean by "饸饹" is the name in the current written language. My hometown is called "Helao". Nowadays, people's lives are better, and all kinds of delicacies are emerging in endlessly. No matter what kind of delicacies or gourmet meals you eat, you will not have any nos
My favorite food is the glutinous rice made by my mother.
I saw this picture, which is a geographical analysis of the readers of the article. Suddenly a good idea came to me, that is, after the epidemic, I would like to visit this region in order, and ask friends to help introduce one or two special snacks that must be tasted when visit
Please introduce 1-2 special snacks that you must try
As a person born in the 1980s, my family was not wealthy when I was young. My impression is that there are almost no snacks at home. The happiest thing at that time was celebrating the New Year. Because I visit relatives and friends during the New Year, others will bring some gif
Did the snacks in the memories of Hubei’s post-80s generation hit you?
Yoshinoya was once popular all over the country, why don’t people like to eat it now? Netizen: The first and second tier cities in Beijing, Shanghai, Guangzhou and Shenzhen gather the special delicacies from all over the world. When it comes to beef rice, many people think of the
Yoshinoya was once popular all over the country, why don’t people like to eat it? There are 4 reasons, they are too realistic
From the "wine pool and meat forest" in "Historical Records" to the "wine for spring to promote eyebrows and longevity" in "The Book of Songs", it can be proved that wine has developed in China for five or six thousand years, and the liquor technology has gradually matured, so th
What is the best alcohol content for drinking liquor? After reading this, I recommend passing it on to people around you to help others.
Speaking of Guizhou liquor, I think the first thing most people think of is Moutai. Yes, Moutai can be said to be the number one liquor brand in my country. Even people who have never drank liquor know the name Moutai and are even curious about it. Netizens asked, is Moutai every
Guizhou’s 4 major “suppressed wines”! The reputation is surpassed by Moutai, but the quality of the wine is not inferior to Moutai's pure grain wine
Today, Xiao Kui made a pastry that is simple to make, very low in calories, and beautiful in shape, and I would like to share it with you. It's easy to eat without any burden, and now that summer is here, we launch this purple sweet potato and red bean cake, which can satisfy tho
Purple potato and red bean cake with a milky flavor, a low-calorie pastry
As we all know, my country's liquor is famous all over the world. Its deep-rooted history, long-standing culture, and refreshing and sweet taste have always attracted many wine lovers, and even some foreign friends will come here here. The origin of liquor is very early and can b
There are three "bare bottle wines" in China that never add a drop of flavor. They taste good and are not expensive, but they cannot be sold at all.