The current liquor market can only be described as a "mixed bag". Various alcohols and added wines are mixed in, making people fall into the trap without paying attention. Even many senior drinkers are full of "distrust" of the current liquor market.
Once upon a time, my country's liquor market was also clear and clear. All kinds of fine wines were very reassuring. There were only differences in quality and taste. There was no distinction between good wine and added wine. People were very reassured when buying wine. But I don’t know since when, various kinds of added alcohol have appeared in people’s lives. Not only does it taste bad, but drinking too much can also harm people’s health. However, it is all over the liquor market, making it difficult for people to guard against it!
Therefore, many people have a "fear" of buying wine and are afraid of buying "alcoholic wine". There are all kinds of strange ways to identify the quality of liquor on the Internet, but they all require a certain amount of experience. In fact, it is not that troublesome to distinguish good liquor from bad. You can tell the difference with a glass of boiled water. It is convenient and fast. It is recommended for people who love drinking to know! How to operate
?
First, we prepare a pot of boiling water and a bottle of white wine, then pour half a cup of white wine into the cup, then add boiled water, let it sit for about 5 seconds, and then you can smell the white wine in the cup to identify whether it is alcoholic wine.
How to identify good wine and bad wine?
If it is high-quality pure grain liquor, it will have a strong grain aroma and cellar aroma. It will smell comfortable and natural, mellow and pleasant, and it will taste sweeter and more delicious, and the taste will be smoother.
If it is alcoholic wine, the taste in the cup will be very mixed, uncomfortable, and even pungent, and the drink will be tasteless.
Although there are many fake wines on the liquor market, our country’s wine-making history goes back thousands of years, and there must be many fine wines. As long as we distinguish carefully when buying wine, we will always buy a suitable one. If you really don’t know what kind of pure grain wine to buy, you might as well take a look at the following two wines. They are both high-quality pure grain wines that are rare in the liquor circle. They have outstanding quality and unique taste. They are also loved by wine lovers. Have you tried them?
Hantai Toast Wine
This is an "affordable Maotai sauce wine " that has been very popular in the liquor circle in recent years. It comes from the famous core brewing area of Maotai liquor in
, Maotai Town, and enjoys an excellent brewing environment. The distillery is located on the opposite bank of the Moutai Distillery, both in the upper reaches of the Chishui River, occupying a unique geographical advantage.
This wine is not simple either. It can be said that it is "in the same vein" as Moutai . Its brewer is also an important member of the Moutai family and is also the orthodox "wangmaoh" The descendant of tml10" is the famous "National Winemaker" Wang Zhengxian. He has a very high talent for winemaking. After more than 40 years of winemaking, he has now become very proficient in winemaking skills, and the liquor he brews still has a rich and comfortable "mao aroma".
When Mr. Wang Zhengxian brewed Hantai Zhugong Liquor, he strictly followed the standards of Maotai Liquor. He selected local red-tasseled sorghum with full grains, extremely high starch content and resistance to cooking as the raw material for brewing. The water for brewing was also taken from the clear and clear water of the "Meijiu River", which is also the "soul" of Maotai Liquor.
As for the brewing process, it is a perfect replica of the traditional ancient brewing process of sauce wine. After hundreds of refining processes, more than 6 years of precipitation, and finally using 10-year-old wine to enhance the flavor, this amazing Hantai toast wine is created. Its taste is eighty-nine points like "flying sky", and it smells full of "mao flavor".
In addition, this wine has outstanding quality and very affordable price, so it is favored by drinkers. They even affectionately call it "low-priced little Moutai". Who can not love such a good wine?
The quality of the finished wine is delicate and mellow, slightly yellow and bright, clean and clear, the wine is mature and full of viscosity, the wine is full of aroma, the aroma is leisurely, the aroma is rich, the rich sauce aroma is coming, comfortable and natural, and makes people feel happy! Take a brief sip and you will find the taste is mellow and full, soft and refreshing, sweet and soft in the mouth, mellow and natural, with a long-lasting fragrance after drinking, and a lingering fragrance in the empty cup, with a long-lasting aftertaste.
Daohuaxiang Wine
Speaking of Hubei, many people will immediately think of Hubei's various delicacies, but in fact, Hubei not only has tempting food, but also intoxicating wines, such as the Daohuaxiang Wine in Longquan Town, Yichang City, Hubei Province, which is a rich-flavored historical wine produced in Hubei Province.
In Xin Qiji's poems, there is such a sentence: "Drunkenly holding the strange rocks and looking at the flying springs, brewing the fragrance of thousands of acres of rice flowers", which shows how profound the historical background of this wine is. And over the years, it has won numerous awards and received constant praise in the liquor circle. It has also been successfully selected as one of the "New Eight Famous Liquors in China".
The quality of the finished wine is clear and clear, the liquid is colorless and transparent, and it also exudes a strong cellar aroma. The aroma is prominent and fragrant. It tastes sweet and delicious. The entrance is pure and sweet, refreshing and sweet, and the flavors are harmonious. After drinking, the fragrance is long-lasting and the aftertaste is long.
