Wine tasting is a taste of life, but there are always exceptions. For some wines, when drinkers drink it, there is still "bitter wine" in the cup.
This feeling is a true portrayal for Henan wine drinkers. In 2011, six Henan wine golden flowers bloomed in the Central Plains, namely " Yangshao , Dukang , Zhang Gong, Shengdian, Baofeng, Songhe ". These six flowers were undoubtedly the most capable at the time and the most recognized by drinkers.
But in 2018, selected five golden flowers, had one less than the first time, Wu Guchun entered the golden flower ranks for the first time, and the first generation golden flowers Baofeng and Zhang Gong fell out of the golden flower ranks, and became the silver flower.
In the third selection in 2021, Song He fell out of the ranks of Golden Flowers. At this time, the only first-generation Golden Flowers were Yangshao, Shengdian, and Dukang. At this point, many people may feel sorry for the three first-generation Golden Flowers that fell out of the Golden Flower list. So what happened to them to get to where they are today? Let’s talk briefly about it today.
"East, West, South, North, Central, good wine is in Zhang Gong"
In the 1970s, Zhang Gong Liquor led the country in low-alcohol liquor technology. is the ancestor of low-alcohol liquor, and with Mr. Ma Ji's "East, West, South, North, Central, good wine is in Zhang Gong", sales in the 1990s were nearly 1 billion. Now there are only a handful of Yujiu wines that can do it.
But such a brilliant wine went bankrupt in 2002. The north factory of was leased to " Zhanggong Wine Industry " and the south factory was leased to "Zhanggong Laojiu". After , the two factories in the north and the south started a lawsuit. To this day, it is still unclear who owns the "trademark".
Nowadays, we can only sell the inventory. Now this wine has become the memory of old wine drinkers. Many wine drinkers in Henan feel very sorry for this wine.
"There are many fine wines in the world, and Baofeng Wine tastes good."
However, it later cooperated with Jianlibao in cross-border cooperation. got into disputes due to different business concepts. Later, the winery had a financial crisis and was taken over by Jieshi Industrial. At this time, the vitality of Baofeng Wine had already been seriously damaged. In addition, foreign wine brands occupied a large share of Yujiu. Baofeng had no choice but to decline.
"Going northeast and west, you must drink Songhe's good wine"
In the years from 2002 to 2012, Songhe Liangye developed very smoothly compared to other Henan wines. In 2011, Songhe Liangye's sales exceeded the 2 billion mark, just when it wanted to take up the banner of reviving Henan wine. Furen Pharmaceuticals behind
fell into a debt crisis , and Songhe Liangye was inevitably affected. In 2018, it was suspended for a time, and then Songhe's base wine and other products were mortgaged. It can only be said that Songhe has strength and great luck, but it is really bad.
Now when these three liquors are mentioned, all wine drinkers in Henan feel sorry. After all, they have witnessed the glory of Yujiu in the past, but now that things have happened, they can only hope that the Yujiu brand can develop, so that drinkers will have more choices.
After all, there are too few good wines in the current liquor market, and there are quite a lot of fake alcoholic liquors. Therefore, when people choose wine, they go to formal occasions and direct descendants of large manufacturers are the first choice. If you want to choose affordable pure grain liquor, it is better to choose one with a better reputation. For example, the following liquor is very popular in the sauce circle.
Fengyun Sauce Father sealed
brewer named Li Changshou, his father is Moutai deputy director, Maotai father Li Xingfa.
In the last century, Moutai Distillery faced the problems of declining production capacity and unstable wine body. After that, Li Xingfa conducted many years of experiments and discovered three typical bodies of sauce wine. perfectly solved the problem of low winery production capacity and unstable wine body.
Because of his outstanding contributions, Li Xingfa was awarded a special honorary title by the local government and received a national subsidy.
Now Li Changshou inherited his father's business, purchasing high-quality red sorghum at a high price, fermenting and cooking it for many rounds, and collecting wine seven times. It took a year to get the wine. Afterwards, it was put into pottery jars and stored for 5 years. In order to make the wine more excellent, specially added 2-year-old wine for blending.
After opening the bottle, the sauce aroma is rich and the hanging cup is obvious. When you take a sip, the grain aroma and fruity aroma are balanced and harmonious. It makes people intoxicated. The wine is not spicy when swallowed and warms in the stomach. After drinking one glass, I want to have a few more.
Ok, Dear wine lovers, today’s article ends here. Who do you think is more powerful among Yujiu Jinhua today? Everyone is welcome to leave a message below the comment area and express your opinions.
