Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I will bring you some home-cooked food recipes. These delicacies are also very popular among everyone and are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Serve with rice Spicy chicken
Ingredients: 3 chicken legs, a small bowl of dried chili peppers, one egg white, five spoons of cornstarch, five shallots, a small piece of ginger, a head of garlic, two spoons of cooking wine, half a spoon of salt, and five-spice powder Half a spoonful, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of fine sugar, 40-50 peppercorns, cooked sesame a spoonful of
Steps:
1. Choose 3 fresh chicken legs. You can use small chicken legs, large chicken legs, or chicken breasts. However, the meat of the chicken breasts is thicker and not as tender as the chicken legs! Clean the chicken legs first and set aside.
2. Then chop the washed chicken legs into small pieces, about 1.5-2 cm, then put them in a bowl, then add salt, cooking wine, five-spice powder, ginger, light soy sauce, and oyster sauce, mix the seasonings evenly with your hands, and marinate for about half an hour.
3. At the same time, prepare some onion, ginger and garlic slices for later use.
4. After the chicken pieces are marinated, add an egg white into it, add a little cornstarch, stir evenly, and coat the chicken pieces with a layer of paste. At the same time, cut the prepared dried chilies into small pieces and set aside.
5. Heat the oil in the pan. There should be a little more oil in the pan. When the oil is hot, put the chicken pieces in. Fry the chicken pieces until golden brown and then remove them to control the oil.
6. Raise the oil temperature again to a temperature higher than the previous temperature. Then add the fried chicken pieces and fry them a second time. After frying for about 1 minute, take them out and control the oil for later use.
7. Drain out the excess oil and water, leaving a little base oil in the pot, then add onions, ginger and garlic and stir-fry until fragrant.
8. After the onions, ginger, and garlic are stir-fried until fragrant, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant.
9. Then add the oil-controlled chicken pieces and a little sugar, stir-fry evenly. Adding sugar can reduce the spiciness and enhance the taste.
10. Finally add green onions, salt and white sesame seeds, stir-fry evenly and then serve.
Stewed pork blood with minced meat and peppers
Ingredients: pig blood, minced meat, peppers, green onions and ginger, vinegar, cooking wine, soy sauce, sugar, salt
Methods
1. Wash the peppers and cut into pieces, cut the pig blood into slices, blanch the pig blood and drain.
2. Heat oil in a pot, add onion and ginger and sauté until fragrant, add minced meat and stir-fry, add a few drops of vinegar, stir-fry until it changes color, add cooking wine, soy sauce and sugar and stir-fry evenly, add warm water and salt and bring to a boil.
3. Add boiled pig blood. Turn to low heat and simmer until the soup is concentrated, add the thin gravy, add the pepper and stir-fry evenly.
Fried pumpkin with salted egg yolk
Ingredients: 1 tender pumpkin, 4 salted duck egg yolks, 1 tablespoons of rice wine, 1/2 teaspoon of salt, a few chives, 1 tablespoon of oil, 1 teaspoon of cooking wine, 1/2 teaspoon of chicken essence
Method:
1. Put the salted duck egg yolk and rice wine into a small bowl, put it into a steamer over high heat and steam for 8 minutes. tml3
2. Take out the salted duck egg yolk and crush it with a small spoon while it is hot, until it becomes a fine paste.
3. Peel the small pumpkin, scoop out the pumpkin seeds, and cut into 4 mm thick slices
4. Heat the oil in the wok over high heat, sauté the chives, add the pumpkin and stir-fry for about 2 minutes
5. Pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir-fry evenly to serve.
Chestnut roasted pork ribs
Method
1. Cut the pork chops into sections, add shredded ginger and an appropriate amount of white sugar, light soy sauce, dark soy sauce, cooking wine, starch, and salt
2. Stir evenly, set aside and marinate for 30 minutes, add an appropriate amount of water to the pot
3. After boiling, add the chestnuts, cook over medium heat for 10 minutes until the chestnuts are mature, remove and drain the water Set aside
4. Put an appropriate amount of vegetable oil in the pot, heat it up, add shredded ginger and pork ribs and fry until the surface of the ribs is golden
5. Add the millet and stir-fry for a while, add the oyster sauce
6. Then add a little light soy sauce, white sugar, stir-fry evenly until the flavor is absorbed, take it out of the pan and plate it
Pumpkin Steamed Cake
[Ingredients]: Pumpkin Appropriate amount, 100ml of milk, 30g of sugar, appropriate amount of flour, yeast 3g
[Method]: 1. Peel the pumpkin and cut into small pieces, steam for 20 minutes, add sugar to the steamed pumpkin while it is hot and mash it into pumpkin puree.
2. When it cools to room temperature, pour in the milk and yeast and mix evenly. Sift in the flour and mix until there are no particles. The mixed batter is thicker. Cover with plastic wrap and let it rise until it doubles in size.
3. Brush the cake pan with oil. Don’t use too much oil to prevent it from sticking. Stir and deflate the batter, then pour it in and let it ferment for another ten minutes; steam it under cold water for 40 minutes and simmer for 5 minutes.
Luffa and fish ball soup
Ingredients: grass carp , loofah, eggs, starch, ice cubes, salt, chopped green onion, chicken essence
Method:
1. Cut off the thick fish meat in the middle of grass carp.
2. Put it into a food processor, add ice cubes, starch, a little salt, and chicken essence, and beat into fish paste.
3. Boil water. After boiling, put the fish paste into a piping bag and squeeze it into a ball shape and put it into a pot of boiling water. Cook until everything floats, take it out and put it into cold water.
4. Peel the loofah and cut into slices.
5. Heat a pot, add a little oil, add chopped green onion and stir until fragrant. Pour in 2 large bowls of hot water, then add loofah and bring to a boil.
6. Pour in the egg liquid, add fish balls, salt, chicken essence, and chopped green onion. Bring to a boil again and then turn off the heat. Add one or two drops of balsamic vinegar to taste and drink.
Crispy river shrimp
Ingredients: 250 grams of river shrimp, 2 peppers, 1 carrot section, appropriate amount of oil and salt, 1/2 teaspoon of salt and pepper, 1 tablespoon of cooking wine, 3 tablespoons of starch,
Production steps:
1. Wash the river shrimps, wash the peppers, and cut the green and red peppers into pieces
2. Pour the river shrimps into clean water, add thirteen spices and cooking wine, mix well, and marinate for 10 minutes
3. After the river shrimps are marinated, add dry starch and mix well so that each shrimp does not stick to each other
4. Heat oil in the pan until it is 7-80% hot. Shake the river shrimps and fry them in the oil pan. When the shrimps are set, use a frying spoon to stir up the shrimps.
5. Fry the shrimps until golden brown and crispy on the outside. Remove and control the oil and set aside.
6. Leave a little oil in the pan, add green and red peppers and stir-fry until the color becomes darker. Add the fried shrimps and press. Add salt and pepper to taste, turn off the heat, stir quickly and mix evenly, transfer to a plate
Sweet and sour eggplant
Ingredients: eggplant, garlic, chopped green onion, sesame, salt, light soy sauce, vinegar, tomato sauce, white sugar, starch.
Method: 1. Prepare the main ingredients, one purple eggplant, one shallot, and three garlic.
2. Peel the eggplant and cut it into pieces, then rinse and remove the water. Add an appropriate amount of dry starch and mix evenly so that the surface of the eggplant is evenly coated with starch.
3. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 60% hot, put the eggplant pieces into the pot and start frying. Pay attention to frying the eggplant over medium-low heat until the surface is golden and crispy. Take it out and control the oil.
4. Adjust sweet and sour sauce . In a small bowl, add 1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 2 spoons of tomato paste, 1 spoon of white sugar, 1 spoon of starch and 4 spoons of water. Stir evenly and the sweet and sour sauce is ready.
5. Leave some oil in the pot, add minced garlic and stir-fry until fragrant. Add sweet and sour sauce and stir-fry until thick. Add fried eggplant cubes and stir-fry. Eggplant is evenly coated with sweet and sour sauce. Finally, sprinkle with a little white sesame seeds and stir evenly. It is delicious.
Tomato-roasted cauliflower
Ingredients needed: cauliflower, tomatoes, chopped green onion, salt, soy sauce, water starch, vegetable oil
Method:
1, Break off the cauliflower one by one, cut the big ones into small ones, soak them in light salt water, then wash them twice, remove the stems from the tomatoes, cut them into slices, and cut some green onions for later use. Add water to the pot and bring to a boil. Pour in the cauliflower and blanch it until it can be pinched. If you like it soft, cook it for a while. Remove the cauliflower from the water
4, add vegetable oil to the pot and heat, add chopped green onion and sauté until fragrant, add tomatoes, add salt and stir-fry until soft and velvety
5, add cauliflower, add salt to taste, add some soy sauce to adjust the color, stir-fry a few times, add water starch to thicken the gravy, turn off the heat and take out the pan
Oyster sauce tiger skin pepper
Ingredients: 6 peppers, 150 grams of pork filling.
Seasoning: 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 teaspoon salt, 1/2 teaspoon chicken essence, 1 teaspoon sugar, 1 teaspoon vinegar, 1 tablespoon light soy sauce, 5 grams each of green onions, ginger, and garlic, appropriate amounts of white pepper and vegetable oil.
Preparation: Chop green onions, ginger and garlic into fine pieces.
Method: 1. Add salt, cooking wine, white pepper, and chicken essence to the pork filling and stir well.
2. Cut off the root of the pepper and use chopsticks to take out the seeds.
3. Stuff the pork stuffing into the peppers.
4, Heat the electric baking pan , pour a little vegetable oil, add pepper, cover the pot and simmer for 5 minutes, then remove.
5. Use oyster sauce, light soy sauce, vinegar and white sugar to prepare the sauce.
6. Add minced green onions, minced ginger, and minced garlic to the wok, stir-fry, add hot peppers, pour in the prepared sauce and cook for 30 seconds before serving.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
