Hello everyone, this is Brother Qiu talking about food. 2022 is coming to an end, and we will also welcome New Year's Day in 2023. The end of an uncomfortable year also means a new beginning. Therefore, the family dinner on the first day of the New Year must not be arranged carelessly. It is time to prepare a dazzling gourmet family dinner to start the new year. I hope that in the new year, all your wishes will come true, everything will go well, and every day will be enjoyable and full of rituals. Next, I will share eight home-cooked dishes that are suitable for arranging together at the New Year’s Day family banquet. They are delicious and delicious, easy for a kitchen novice to master, and can be praised by the whole family. Friends who like it, please follow me to learn.
Fried chicken gizzards with pickled beans
1. Stir-fried chicken gizzards with pickled beans
Ingredients preparation: Chicken gizzards, pickled beans, minced onion, ginger, garlic, ginger slices, green onion segments, pickled beans.
Practice process:
. Clean the chicken gizzards, then blanch them in cold water, add cooking wine, ginger slices and green onions to remove the fishy smell. After blanching, take them out and clean them, then clean them and set aside.
. Prepare sour beans, minced onion, ginger, garlic and spicy millet, then heat the oil in a pan. After the oil is hot, pour in the minced onion, ginger, garlic and spicy millet and stir-fry until fragrant, then add the chicken gizzards and stir-fry.
. Add appropriate amount of cooking wine, light soy sauce, oyster sauce and sugar to taste, continue to stir-fry evenly, then pour in sour beans and spicy millet, and continue to stir-fry for two minutes.
. Finally add the green onions, stir-fry a few times, and then serve.
Stir-fried chicken gizzards with pickled beans
2. Spicy diced chicken
Ingredients preparation: Chicken legs, ginger slices, green onion segments, dried chilies, onion, ginger, garlic minced, green onion segments.
Practice process:
. Debone the chicken legs, clean them, and cut them into small pieces. Then add ginger slices, green onions, light soy sauce, oyster sauce, cooking wine, pepper, an egg and starch, mix well, and marinate for 30 minutes.
. Prepare all the side dishes, then heat the oil in a pan. When the oil temperature is 60% hot, add the marinated chicken legs and fry them until they are slightly charred. Take them out. When the oil temperature rises, fry them again until they are crispy, then take them out and control the oil for later use.
. Leave a little base oil in the pot, continue to heat, add onion, ginger, garlic and dried chili until fragrant, then add the fried chicken legs and stir-fry.
. Add an appropriate amount of white sugar and chicken essence to enhance the freshness, continue to stir-fry evenly, then add the green onions, stir-fry a few times, and then serve.
Spicy chicken
3. Kung Pao chicken
Ingredients preparation: chicken breast, peanuts, cucumber, carrots, minced garlic, dried chili peppers.
Method of practice:
. Prepare the peanuts, clean them, and dry them. Then heat the pan without adding oil, pour in the peanuts and stir-fry until they are cooked, then take them out and set aside.
. Clean the chicken breast, then cut into small pieces, add salt, pepper, cooking wine and starch, mix well, marinate for 10 minutes and set aside.
. To prepare the sauce, take a bowl and add appropriate amount of light soy sauce, oyster sauce, mature vinegar, starch, white sugar and half a bowl of water. Stir evenly. Then prepare the carrots and cucumbers.
. Heat the oil in a pan. When the oil is hot, add the marinated chicken breast and stir-fry until it changes color. Dish out and set aside. Then heat the oil in another pan. When the oil is hot, add the minced green onion and dried chili pepper and saute until fragrant.
5. Then add half a spoonful of bean paste, stir-fry the red oil, then add the carrots and stir-fry until soft, then add the chicken breast and cucumber, continue to stir-fry over high heat, then add the prepared sauce, simmer until thickened, finally add the peanuts, stir-fry evenly, and serve.
Kung Pao Chicken
4. Fried preserved eggs with green peppers
Ingredients preparation: Preserved eggs, green peppers, minced garlic, spicy millet.
Procedure:
. Peel the preserved eggs and cut them into small pieces, then clean the green peppers, cut them and put them on a plate for later use. Then prepare the minced garlic and spicy millet.
. Heat the oil in a pan. When the oil is hot, add the green pepper and stir-fry for a few times until the tiger skin comes out. Dish it out and set aside. Then heat the oil in another pan, add the minced garlic and millet and stir-fry until fragrant.
. Then add a spoonful of Laoganma and stir-fry the red oil, then pour in the preserved eggs and stir-fry evenly. After the fragrance is fragrant, add the egg yolk, add an appropriate amount of oyster sauce to freshen it up, continue to stir-fry evenly, and serve.
Fried preserved eggs with green peppers
5. Three-color fried shrimps
Ingredients preparation: Prawns, corn kernels, diced carrots, diced cucumbers and minced garlic.
cooking process:
. Open the back of the prawns, remove shrimp lines , then take out the shrimps, clean them, then add cooking wine, light soy sauce, starch and pepper, mix well, marinate for 10 minutes and set aside.
. Prepare all the ingredients, then heat the oil in a pan. When the oil is hot, add the marinated shrimps and stir-fry until they change color and are cooked. Dish out and set aside.
. Add an appropriate amount of peanut oil, continue to heat, add minced garlic and saute until fragrant, then add corn kernels, diced carrots and diced cucumbers, stir-fry over high heat for three minutes.
. Stir-fry until cooked, then pour in the shrimp, add an appropriate amount of pepper and salt to taste, continue to stir-fry evenly until the flavor is incorporated, then take it out of the pan and start eating.
Three-color fried shrimps
6. Sweet and sour diced potatoes
Ingredients preparation: Potatoes, cooked sesame seeds .
Practice process:
. Peel the potatoes, cut into dices, then soak in water, add salt and vinegar, wash some starch, then remove and drain the water, then add cornstarch, mix well, and coat evenly.
. Heat the oil in a pan. When the oil temperature is 60% hot, deep-fry the potatoes until shimmering and take them out. After the oil temperature rises again, fry them again until golden and crispy, then take them out and control the oil.
. Prepare sweet and sour sauce, add appropriate amount of tomato paste, white vinegar, white sugar and half a bowl of water, stir evenly.
. Heat oil in a pan. When the oil is hot, pour in the sweet and sour sauce and cook until bubbling. Then pour in the potato cubes and stir-fry evenly to coat with the sauce. Then add cooked sesame seeds and continue to stir-fry evenly before serving.
Sweet and sour potato dices
7. Yam and corn pork ribs soup
Ingredients preparation: Spare ribs, yam, carrots, corn, ginger slices, green onion segments, chopped green onion.
Method of practice:
. Chop the ribs into small pieces, clean them, then blanch them in cold water, add cooking wine, ginger slices and green onion segments to remove the fishy smell. After blanching, drain out the water and pour it into the stew pot.
. Peel the yams and carrots, clean them, then cut them into small pieces and put them into the stew pot together. Then wash the corns, cut them and put them together.
. Add a piece of ginger slices, pour in an appropriate amount of water, simmer over medium-low heat for two hours, then add an appropriate amount of salt to taste, sprinkle in a handful of chopped green onion, and serve.
Yam and Corn Pork Ribs Soup
8. Stir-fried cabbage
Ingredients preparation: Cabbage, minced garlic.
Recipe:
. Clean the cabbage, break it into small pieces and set aside, then prepare the minced garlic.
. Heat the oil in a pan. When the oil is hot, add the minced garlic and saute until fragrant, then add the cabbage and stir-fry over high heat.
. Add appropriate amount of salt to taste, pour in a small amount of water, and continue to stir-fry evenly.
. Stir-fry until the cabbage is cooked through, then add a spoonful of peanut oil as oil, continue to stir-fry evenly, and serve.
Stir-fried Choy Sum
Have you learned the eight hard dishes recommended above? The taste is delicious and easy to control. I learned how to arrange it for the New Year's Day family banquet, and the whole family praised it collectively. Friends who like it, collect it and learn it slowly. For more food sharing, follow Brother Qiu Talks about Food, which will be updated and shared with various gourmet home-cooked dishes every day.
