If you have eaten it when you were a child, please raise your hand
Why is it called cat ears ? Maybe it’s because the red and white circles, with a little arc, look a bit like cat ears~
The ingredients for making cat ears are very common, low-gluten flour, water, sugar (brown sugar), salt, oil, that’s it. The red dough is colored with brown sugar water and . If you like salty taste, you can add Cantonese fermented bean curd for a salty taste.
Its texture is crispy and sweet. When you bite a piece, the crunching sound echoes in your mouth, accompanied by the caramel aroma of brown sugar. Whoever eats it will love it, one piece after another~
Making materials
White dough: 200 grams of low-gluten flour
Sugar 20 grams 4 grams of salt, 90 grams of water, 15 grams of corn oil
Red dough: 200 grams of low-gluten flour
45 grams of brown sugar, 80 grams of water Corn oil 15 grams
made Cheng
, make white dough, add salt, sugar and water to low flour, stir evenly with chopsticks
Then add corn oil, continue to mix into cotton wool
knead Form a dough with no visible dry flour. This dough is relatively dry. Wrap it with plastic wrap and let it rest for 30 minutes.
. To make a red dough, add warm water to the brown sugar and melt it. ml2
Then knead the dough without visible dry powder, wrap it with plastic wrap, and let it rest for 30 minutes. In this way, the two portions of dough are ready.
3. Take out the rested white dough and knead it a little until it becomes smooth.
Roll out the dough into a thin sheet, about 0.5 cm thick
4. After kneading the loose red dough smooth, roll it into a thin sheet
5. Prepare honey water, 10 grams of honey + 10 grams of water, mix evenly.
Brush a layer of honey water on the surface of the white dough sheet
Then spread the red dough sheet (brush the honey water to make the two dough sheets more cohesive)
6, roll it out again into a thin sheet, and brush another layer of honey water on the surface
Roll up the dough
Knead it slightly, cut it in half, and clear the lines
Wrap it with plastic wrap and freeze it for 1 hour to set before cutting it
7, cut it into thin slices, cut it thinner, it will be more crispy when fried
8, heat the oil in the pan, put the chopsticks into the oil pan, if there are fine small bubbles, you can put the dough pieces
9, when the dough pieces are floating, you can use chopsticks to flip them Noodles, fried until slightly golden, then scoop them out.
You can go and listen to the video. There is a sound of crackling pieces ~
The appearance is the same as the name. It is cute ~
Take a bite and it is crunchy and crispy. The more you chew, the more fragrant it becomes, one after another.
When I was a child, I never thought that when I grew up, I would make such snacks myself.
Well, this is the joy of life and our sense of accomplishment in making delicious food.
For more detailed production steps, you can watch the video below
I am Zhao Dabing, and I share various delicious food preparations every day!
