What is Guangdong in your impression? Economically developed? Glossy? Rich diet? These must be everyone’s impressions of Guangdong, but when it comes to Guangdong’s liquor, netizens may become silent.
Why? Because Guangdong people are not good at drinking, they are also slightly inferior in making wine. As a traditional drink in my country, liquor has been around for thousands of years and has flourished in other provinces, but it is difficult to develop in Guangdong.
It is precisely because of this that many wine drinkers from other provinces say that there is no good wine in Guangdong, but is this really the case? In fact, no, there are a lot of Austrian wines in Guangdong, but many of them cannot be exported. , like the three below, has received rave reviews locally, but no one takes it seriously in other provinces. It is really embarrassing!
[First] Yubingshao
Guangdong liquor is mostly rice-flavored liquor , while Yubingshao is a very niche 俴flavored liquor, and it is also a model among 俴flavored liquors. Its existence can represent the current Guangdong liquor. It can be seen that this wine still has the strength.
The difference between its local rice wine is actually not big. The raw material for brewing is rice, but the process has its own uniqueness. Rice-flavored liquor is only brewed from rice. After brewing this liquor, a piece of fat pork is soaked in it. The purpose is to absorb the impurities in it and combine the two to produce a rich and unique aroma. The Yubingshao brewed by
is indeed very unique. Its body is very clear and its taste is more mellow than rice wine. It is a particularly distinctive one among the many white wines in Guangdong and has received rave reviews locally.
[Second Style] Feixiaye
Many people may not have imagined that Guangdong also has Maotai-flavor liquor, and it was once popular all over the country. Especially in the 1980s, this liquor became a model among Guangdong liquors, and was also known as "Guangdong Little Moutai". The brewing history of
Feixiaye is actually not long. It only started brewing in 1973. Due to lack of technology, I went to Moutai Distillery to learn professional techniques before brewing this liquor. The quality of this liquor is also very good. When
first came out, everyone was full of praise for this liquor, especially in Guangdong. Unfortunately, no one in other provinces liked it.
【Third Style】Jiujiang Double Steamed
This liquor is also a 霴-flavored liquor, but it is quite unique among them. Its flavor is more like rice wine, and Jiujiang Double Steamed Liquor is a typical existence. It is a liquor that exists in almost all Cantonese homes. It is brewed with high-quality rice. It has a mellow and refreshing taste, a sweet taste in the mouth, and a sweet aftertaste after drinking. It is deeply loved by Guangdong drinkers.
believes that the quality is good and the taste can cater to the needs of Cantonese people, so the locals have rave reviews for this liquor. However, they are not so lucky in other provinces, and many wine drinkers from other provinces do not like it.
Finally, do you know why these three liquors, which have received rave reviews in Guangdong, are ignored by no one in other provinces? In fact, there are two very important reasons.
First of all, Zhen-flavor liquor is too niche. may be suitable for Cantonese people who like a light and elegant taste, but it seems a lot dull to wine drinkers from other provinces, so it is not popular in other provinces.
Secondly, publicity and promotion are not in place. If a liquor only has quality but no high reputation, then it can only be popular in one place. This is the case with Guangdong liquor. Although the quality is very good, there is no household name. It is popular locally, but no one cares about it in other provinces.
Of course, in addition to these three kinds of liquor, there are many good wines in Guangdong, but they can’t go out of the province, so what else do you know?
