Cheng Dieyi came to Guilin from Chongqing!
///
➊ "Super hot" clamoring "If it's not spicy, eat the hammer"
➋ "Strong" 30+ years of authentic Chongqing old hot pot
➌ "Old times" dreaming back to the retro colors of the 1980s
Let's go have hot pot on New Year's Eve~
❶
Guilin's first store, right in Vientiane City
——
30+ years of authentic Chongqing old hot pot
Cheng Dieyi originated from Chongqing. It started as an old hot pot opened downstairs in Guanyin Bridge residents. Because of its authentic Chongqing taste, it became popular and has been in business for more than 30 years.
Some people will definitely be curious about why a hot pot restaurant was named "Cheng Dieyi".
After the movie "Farewell My My Concubine" was released in 1993, as a loyal fan of Leslie Cheung, Cheng Dieyi founder Lao Chengliao commemorated Cheng Dieyi actor Leslie Cheung and began to gradually integrate elements of Farewell My Concubine into hot pot restaurants. Later, Lao Cheng's hot pot restaurant became a household name - "Cheng Dieyi Hot Pot Restaurant".
Not even a kilogram of oil in Chongqing
“If it’s not spicy, eat the hammer!” Cheng Dieyi’s old hotpot is so arrogant! The pot base is an authentic traditional Chongqing flavor. Each pot base is made from real ingredients. Chili peppers and Sichuan peppercorns native to Sichuan and Chongqing are mixed with more than a dozen spices in proportion.
Eagle Tea As the soup base, the bottom of the pot tastes mellow and rich, and you can taste the rich and spicy flavor. No matter how long you cook it, it will not feel bitter.
❷
signature must-try, it’s so good
——
Lemon Large Knife Kidney Slices
The chef uses superb knife skills to cut the whole kidney into very large slices. The fresh kidney slices are fresh pink flesh, as smooth as silk, and can't be picked up by chopsticks. Soak the processed kidney slices in ice-cold lemon water before serving to remove the fishy smell and make the kidney slices firmer.
waist slices are boiled on the bottom of the pot for more than ten seconds and then taken out of the pot. The texture at this time is extremely smooth and tender. After being wrapped in Cheng Dieyi's secret chili noodles, you can still taste the freshness of lemon amid the spiciness.
You can also use minced garlic and chopped green onion with sesame oil. Wrap a large waist slice in a sesame oil dish. Wrap it in sesame oil to suppress the spiciness of the red pot. The aroma will be confusing in your mouth.
Bawang Beef
This Bawang Beef is even more domineering than a broadsword loin fillet. It uses fresh beef tenderloin without tendons and will give you a different surprise in one bite.
After violent beating, the gravy is released. The meat is soft and delicious. Although it looks like such a big piece, it is actually not woody at all.
The Bawang beef that is full of soup tastes surprisingly tender, fragrant and spicy, and it is very delicious!
Qiansi Huanghou
After the chef cut the Huanghou slices into distinct yellow throat shreds, this dish suddenly became an Internet celebrity in the standing hot pot.
It is white and translucent before being put into the pot, and it is bright red and hot after being taken out of the pot, which greatly increases people's appetite.
It is very tasty without dipping in seasonings and has a crispy texture. It is not enough to grab even if you order 2-3 portions at a time!
❸
is here, don’t miss these
——
The ultimate Melaleuca belly
The white jade Melaleuca belly is dyed with a fiery red color. It is a tempting process. It is numb, spicy, fresh and fragrant. Every step stimulates everyone's taste buds. Vine pepper crispy tongue Vine pepper has been sliced and marinated for flavor. After rolling in the red soup for more than ten seconds, it is spicy with the fragrance of green pepper, tender and elastic, and will subdue no matter how tricky your mouth is. dish clothes 9 seconds goose intestines The translucent goose intestines are wider, thicker and plumper than duck intestines. After 9 seconds of cooking, you can slightly roll them up and taste them. They are tender, delicious, crisp and tough, and have an excellent taste. Rake the fat intestines The fat intestines that have been marinated in advance only need to be boiled in the pot for a few times before being taken out of the pot. After being baptized by the red soup, the taste is richer and the taste is tender and soft. Eight-second potato shreds This potato shreds is not inferior. It only takes 8 seconds to get a spicy and crispy potato shreds waterfall. ➍ Retro Hong Kong style, traveling through the old times ———— The decoration style of the store is eye-catching. It integrates opera elements and Hong Kong style elements into the urban fireworks, and the collision of dimensions creates a different retro atmosphere. There are many movie posters on the wall, and the eye-catching color combination makes people feel like they are back in the 80s and 90s. During the holidays, you can also invite a large table of family and old friends to chat and laugh in the private room and enjoy exclusive private time.
