Hello everyone, I am Xiaomei. If you ask me what jokes and words are the most popular on the Internet recently, there is no doubt that technology and hard work are the most popular. It can be said that it is well-deserved. Not to mention on the Internet, when it comes to domestic soy sauce, many people will think of this sentence: "There is no real material, it is all technology and hard work."
So what is going on? Let me briefly explain to you that this meme originated from a certain TikTok blogger "xinjifei". The videos he posted will use various "Hex Technologies" for evaluation, allowing netizens to see with their own eyes the whole process of making some delicacies, which is what we often call some food additives to make common street and restaurant delicacies. This also shocked netizens. As these videos continue to spread, technology, hard work, and Hex Technology have become hot words on the Internet that everyone knows.
And many sharp-eyed netizens have discovered that Haitian soy sauce has completely different situations abroad and at home. Most domestic soy sauces contain a large number of additives, while abroad there are zero additives. Because of this, there was a wave of people on the Internet throwing away all and Haitian products at home. Haitian Group's stock price plummeted overnight, and its market value fell by hundreds of millions. It can be said that it was a huge loss.
In other words, we are not against food additives, but we are strongly against illegal additives. In fact, most food additives are fine as long as the user controls their use within legal usage, dosage and dosage range. However, illegal additives must not be added to our food.
Then everyone must be very clear about the twists and turns in the "Hex Technology" incident. If these online bloggers simply popularize science and do not receive any profit, then it will be beneficial to us ordinary people. After all, let each of us ordinary people understand and learn more common sense in life and develop a healthier lifestyle. In the final analysis, all Internet disputes must return to reality.
So how do we choose the most suitable soy sauce?
Soy sauce is generally made from soybeans, wheat, or bran, and is fermented with a starter culture and certain additives. A good bottle of soy sauce not only contains vitamin B1, vitamin B2, but also a variety of trace elements that our body needs.
The key ingredient to determine the quality of a bottle of soy sauce is actually " amino acid nitrogen ". Generally speaking, soy sauce sold on the market contains such substances. The higher the content, the higher the quality of the corresponding soy sauce and the more delicious it will taste.
According to the amount of "amino acid nitrogen" mentioned above, soy sauce is divided into the following grades: Level 3, 0.4g/100ml; Level 2: 0.55g/100ml; Level 1: 0.7g/100ml;
Special grade: 0.8g/100ml. 10ml of soy sauce contains about 1.6-1.7g of salt, which is almost one-third of the daily salt intake. So when you buy soy sauce, you must choose one with low salt content. In other words, the smaller the sodium content number on the label, the healthier everyone will eat! The second step is to check whether it is brewed soy sauce or high-salt dilute fermentation. As long as these words are written on the bottle, feel free to buy it.
Xiaomei will introduce it to you here. After reading the above content, if you have better suggestions, remember to leave a message in the comment area for interaction.
