New Year's Day is approaching. When greeting relatives and friends, everyone doesn't know what to eat. Today I will share with you 6 kinds of fish recipes. Friends who love fish, hurry up and save them!

Fish meat is not only fresh and tender, but also rich in nutrients. Can improve memory, protect cardiovascular health and delay aging.

Fish meat is not only fresh and tender, but also rich in nutrients. Can improve memory, protect cardiovascular health and delay aging.

New Year’s Day is coming. When greeting relatives and friends, everyone doesn’t know what to eat. Today I will share with you how to cook 6 kinds of fish. Friends who love fish, hurry up and collect them!

1. Pomfret

Recommended recipe: Braised Pomfret

Ingredients: Pomfret, spicy millet, garlic, ginger, cooking wine, a little celery

1: Wash the spicy millet and cut into sections, cut the ginger into shreds, wash and cut the celery into sections

2: Remove the internal organs of the pomfret, clean it, and cut the back with a flower knife ;

　3: Heat the pan and pour oil, add the pomfret and fry until golden brown on both sides;

　4: Add spicy millet, garlic, ginger and celery to the pan and stir-fry until fragrant, then add light soy sauce, dark soy sauce, salt and sugar, pour half a bowl of water and bring to a boil over high heat;

　5: Cook until the soup becomes soupy. Become thicker, pour in a little vinegar, and it is ready to serve;

2. Large yellow croaker

Recommended method: Braised yellow croaker with pickled cabbage

Ingredients: large yellow croaker, sauerkraut, minced garlic, minced green onion, ginger Finally, hot pot base ingredients

1: Cut the sauerkraut into small pieces, rinse and set aside;

2: Remove the internal organs, gills and scales of the large yellow croaker, clean it, and make a few cuts on the fish to facilitate the flavor;

3: Heat the pan and pour oil, and the yellow croaker put in and fry until both sides are slightly brown, take it out and set aside;

4: Add onion, ginger and garlic to the pot and saute until fragrant, add a small piece of hot pot base, add sauerkraut and stir-fry evenly, add a small amount In a bowl of water, add appropriate amount of oyster sauce, light soy sauce, salt, sugar and vinegar to taste, then add large yellow croaker and simmer over medium heat for 5 minutes;

5: Cook until the soup in the pot thickens, sprinkle with minced green onions. Ready to serve;

3. Turbot

Recommended method: Steamed turbot

Ingredients: Turbot, green onions, green and red peppers, steamed fish with soy sauce

1: Clean the turbot fish first and cut it with a flower knife;

2: Wash the green onions and green peppers and cut them into thin strips, put them in a bowl, add water and soak them for a while;

3: Put the turbot fish on a plate, put ginger slices and green onion segments on the fish, put it in a steamer and steam it for 12 minutes on high heat;

　4: Take out the steamed fish, pour out the water in the plate, put green onion and pepper shreds on the fish, pour the steamed fish soy sauce, and drizzle with hot oil;

　4. Anguscius

Recommended method: Braised Angisi fish

3

Ingredients: Angles, green and red peppers, garlic, ginger

1: Wash the green and red peppers and cut them into small pieces, shred the ginger and slice the garlic;

2: Clean and wash the anchovies;

. 3: Pour oil into a hot pan, add ginger and garlic and stir-fry until fragrant. Pour in the fish and fry until the meat on both sides of the fish turns white. Pour in a little cooking wine and red pepper and stir-fry until fragrant. Pour in hot water that has covered the ingredients and bring to a boil.

. 4: Cook over medium heat until the soup becomes less. Add an appropriate amount of salt. Sprinkle with green pepper segments. Cook until the green peppers are broken. Remove from the pan.

　5. Eel

　Recommended method: shredded eel in oil

Ingredients: garlic, scallions, shallots, ginger, eel, starch, white pepper

　1: Remove the eel bones and internal organs, clean and cut into small pieces;

　2: Take a bowl, add light soy sauce, sugar, dark soy sauce and starch water and stir evenly;

　3: Put water in the pot, boil it and blanch the eel and take it out;

　4: Pour oil into the pot, add ginger slices and shredded eel, stir-fry, and then pour the sauce Put it into the pot, stir-fry for 2 minutes and serve;

　5: Finally, sprinkle with white pepper and minced onion and garlic, drizzle with hot oil and you can eat;

　6. Hairtail

Recommended method: Crispy Hairtail

Ingredients: hairtail, cooking wine, salt, pepper, starch

1: Remove the head and internal organs from the hairtail, clean it and put it in a bowl;

2: Add an appropriate amount of cooking wine, ginger slices, green onions, white pepper, peppercorns and salt to the bowl and marinate for a while;

　3: Put the marinated hairtail into the starch, so that the surface of each hairtail is evenly coated with starch;

　4: Put oil in the pot, heat it to 50% heat, add the hairtail in turn and fry until golden brown on both sides, then remove and control the oil;

　(Orange)