is about to usher in the new New Year's Day of 2023 this weekend.
The so-called "New Year's Day" is actually a compound word. If we break it down, "Yuan" means perfection, and "Dan" means the sun is rising from the horizon, which means hope.
Therefore, New Year's Day also means "the day of the beginning of ", which represents the beginning of the year. Regarding this major festival, in addition to having a 3-day long holiday, most people will choose to celebrate it.
In addition, as the Lunar New Year is coming soon, many families have started preparing New Year's goods early. I would like to remind everyone: no matter you have money or not, remember to "stock up on 3 wines" to celebrate the New Year safely.
The first one: Quanxing Daqu
This wine is a strong-flavor wine produced in Chengdu, Sichuan. The winery was founded in 1951. Its predecessor was Chengdu Daqu. It can be regarded as a famous historical wine with roots in Miaohong. The wine quality has always been excellent. During the glorious period of
, this wine was also selected into the ranks of the "Eight Famous Wines". With the slogan " drinks , everything is prosperous, ", it created the "myth" of sales exceeding 1.2 billion for three consecutive years.
Unfortunately, since its inception, this wine has been positioned as a low-end people-friendly wine . In order to break through this bottleneck, the winery focused most of its energy on its high-end liquor Shuijingfang . Quanxing Liquor's resources were once squeezed, which led to the decline of Quanxing Daqu.
However, since the separation of Quanxing Daqu and Shuijingfang, the distillery has now refocused its efforts on Quanxing Daqu, allowing more young people to become aware of this long-established liquor.
The second style: Jun Zhongyuan’s private wine
In recent years, sauce wine has always been relatively popular, and it is often used as a reception wine.
But having said that, due to the generally high cost of authentic Kunsha wine , the price remains high. Many wine lovers want to drink it but are reluctant to drink it, and this wine is an exception.
First of all, the price of this wine is not high, at least it is considered low price among Daqu Kunsha wines. Of course, this is not because the quality of the wine is poor, but because this wine is rarely publicized and there has always been no brand premium.
Secondly, this wine comes from a well-known family. Its brewer, Zeng Chuanzheng, was a disciple of Li Xingfa, the former deputy director of Moutai. He inherited the same brewing techniques, so this wine is also known as the "little Moutai".
uses local high-quality glutinous red sorghum as raw material. This sorghum has a thick skin and can withstand repeated cooking of 12987 process . The liquor brewed from it is more fragrant than ordinary sorghum wine.
After the wine is made, it needs to be cellared for another six years. When the wine is fully mature, open the bottle and burst the aroma. When you drink it, it will be mellow and delicate in your mouth, full of grass aroma, smooth and not irritating when swallowed, making you unforgettable for a long time.
To be honest, although this wine is less famous, its quality is indeed no less than that of the hundreds of dollars' worth of Maotai wine on the market. For wine lovers who have a lot of banquets during the New Year, they will not feel distressed no matter how much they drink it.
The third style: Yangshao Caitaofang
In addition to the three mainstream aromas of strong, sauce and clear, there are also many liquors with relatively niche aromas on the market. This Caitaofang is the representative of the pottery aroma liquor and is very popular in Henan.
What is different from most liquors on the market is that this liquor uses 9 kinds of grains for brewing alone, and from brewing to filling, all the wine containers are pottery , which is more conducive to the micro-oxygen circulation of the liquor, speeding up the aging of the liquor, and the final taste of the finished liquor will be richer.
In addition, this kind of wine culture featuring "pottery" originated from the Yangshao Culture in the Neolithic period. Drinking friends who have a little knowledge of it have commented, "This is a is committed to promoting Yangshao culture liquor. "
The upper part of this liquor is 70% liquor, which is strong and refreshing when drunk, and the lower part is 46% liquor, which tastes softer. You can drink it separately or mix it by yourself.
is written at the end. The New Year is approaching. Is your family ready for the liquor needed to entertain guests during the New Year? Additions are welcome.
