The bread shared today is made by deep-frying. It has the same fluffy and soft texture. Although it is deep-fried, it does not absorb oil at all and tastes not greasy at all. It is chubby, satisfying your cravings and filling you up. The method of making this fried bun is super simple. There is no need to knead out the film, and there is no need to proof it twice. It can be formed after one proofing. It is soft, delicious and looks great. Every time I make this fried bun, I eat 4 of them as soon as they come out of the pan. They are so delicious.
If you don’t have an oven at home, be sure to try this fried bun. It is not greasy, fluffy and soft. You can eat 4 in one go. The recipe is also super simple and can be easily made at home. It does not require much cooking. The tool is simple and convenient. You can make it whenever you want. I think making this fried bun is easier than steamed buns. The home version of the bun does not require an oven. It is super simple to make. It is fluffy and soft. You can eat 4 of them right out of the pan. Don’t miss this bun and follow along to see how to make it.
Fried buns.
Ingredients: eggs, sugar, yeast , milk, cooking oil high-gluten flour .
Step 1. Crack 2 to 3 eggs into a large bowl, add a spoonful of white sugar, 4 grams of yeast, and about 60 grams of milk. Stir thoroughly, then add 20 grams of oil and mix well. Then add high-gluten flour. Add high-gluten flour in small amounts and multiple times, because the eggs we add are of different sizes. Stir into a dough, and knead it into a soft dough. Knead the dough for a while.
Step 2. After the dough is kneaded, place it directly on the chopping board and roll it into a large round cake. Then we take out a small mold or a small cup and directly press a round shape on the round cake. Gather the remaining dough, repeat the previous steps, cover with plastic wrap and let it rise for about half an hour.
Step 3: In the well-awakened state, the volume has obviously increased, and it feels light in the palm of your hand. Then put it in a 50% to 60% hot oil pan, turn it over frequently, and fry it so that it is evenly heated. Fry it slowly over medium-low heat until the surface is golden brown and remove the oil.
This fried version of the bun is ready. It is super simple to make. It will be fluffy and soft. The frying time will be longer, and the skin will still have a crispy texture.
If you don’t have an oven at home and want to eat bread, then quickly try this fried version of bread. You don’t need to knead out the film of gloves or use complicated cooking tools to make it. Your family will definitely like it.
