People say that the relationship between mother-in-law and daughter-in-law is difficult. In fact, the relationship between aunt and sister-in-law is also not good. This is not the case. Xiaozhi, a 20-year-old girl from Jilin, came home during the winter vacation. When she saw the food cooked by her sister-in-law, she couldn't help but dislike it. She even complained that she might as well order takeout. What happened?
Xiaozhi is the youngest daughter in the family, 10 years younger than her brother, so when her brother got married, she was still a little girl. In addition to the love of her parents and brother, her sister-in-law Ms. Zheng also loved this lovely sister-in-law. The whole family was very happy to know that Xiaozhi was coming home. However, the whole family was suffering from Yang, so they were helpless. Seeing this situation, Ms. Zheng could only get up and cook for the whole family despite the high fever.
Northern people all had a rich breakfast. Ms. Zheng also wanted the whole family to eat well and replenish their energy, so the first course was hard vegetables, and she made a pork bone stew with sauerkraut. The pork bones look very solid at first glance. They are meaty, large and stewed so soft that they fall off the bones as soon as you pinch them. Served with shredded northeastern pickled cabbage , it is sour, crunchy and appetizing. It tastes delicious and refreshing, not greasy at all. It is a dish loved by the whole family.
Now that we have a hard dish, we must also have some appetizers. Ms. Zheng made a stir-fried green radish. This green radish is very popular in the north. It has more juice than ordinary radishes and tastes slightly spicy. It is very appetizing and refreshing. It can be used as a fruit or as a vegetable. It is good to cut it into shreds and stir-fry it like this. It is a common home-cooked dish on the dining table here.
Then there is cold fungus broccoli. Broccoli is rich in vitamin C, which is just enough to replenish energy. In addition, fungus is refreshing and crunchy and very appetizing. It is light and light and does not feel greasy. It is best to eat it in the morning. Of course, in addition to these two side dishes, there are also home-made laba garlic and spicy cabbage . The spicy cabbage is crispy and slightly spicy, and has a very good taste. The pickled Laba garlic is very delicious. It is green all over, like emerald. It has a strong garlic aroma and sour aroma. It tastes so refreshing.
These are all appetizers. After that, I want to talk about the staple food. Here in the Northeast, I like to stock up on dumplings sticky bean buns and the like in winter. These are all in stock and can be steamed and eaten directly. Sticky bean buns are a winter artifact that almost every household makes. Its main ingredient is rhubarb rice, which is sticky and chewy. Ms. Fan’s family has made them in early winter. It’s very convenient to steam them when you want to eat.
Steamed dumplings and sticky bean buns are relatively difficult to digest, so a hot bowl of pumpkin millet porridge is just It is good for digestion. Pumpkins are also prepared in early winter. There are several in the warehouse. Cut them into pieces and make porridge with millet. The porridge has a dense and sweet taste. A hot sip will make your whole body feel comfortable. Another sip of corn is sticky but not greasy, fragrant and glutinous. This kind of breakfast is really rich.
However, Xiaozhi is not satisfied. She feels that these meals are too homely and do not pay attention to her at all. It is better to order takeout. At least she can order whatever she wants. Moreover, the whole family has to get up to cook when they are pregnant. Xiaozhi is also very distressed and feels that her sister-in-law is thankless for her efforts. What do you think of this? Welcome to share and discuss in the comment area! (The material comes from the Internet, if there is any infringement, please contact us to delete it)
