2:55:57
【完結】天才設計師一覺醒來發現自己躺在糙漢的床上，還穿成瞎了眼的惡毒後媽？天啊！四面漏風的家，吃不飽的娃，誰來告訴她該怎麼解？#短劇#甜寵#重生#逆襲#萌娃
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Walk into the street shop and witness the changes in consumption. Our reporter recently found some small shops to talk about business information with the operators and feel the vitality of consumption. The three sisters of Hangzhou are an old Hangzhou cuisine restaurant. I belie
"Crispy Large Intestine" will call "Hang San Sisters" to pass on their son
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It is a secret weapon for cooking to improve freshness. It is the crystallization of technology and life. Today we will get to know why it is popular all over the country even though there are no oysters in the oyster sauce? A condiment that is not astonishingly beautiful as it i
It is obviously a "mixed juice" of seasonings, why can it still be called oyster sauce? Still so expensive?
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For the vast majority of middle-aged and elderly people, they are relatively frugal, especially when they get older, they are even more reluctant to eat and wear. In fact, if middle-aged and elderly people are not short of money, they should have other ideas: Eat more nutritious
Middle-aged and elderly people are not short of money, eat less radish and cabbage, eat more 4 kinds to enhance their physical fitness and enter the winter safely
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[Delicious konjac knot] Ingredients 350 grams of konjac knot, 1 green onion, 3 spoons of garlic, 3 spoons of chopped pepper, a little cooking oil, a little soy sauce, a little salt, and a little MSG Method 1. Clean the konjac knot, drain the water and set aside. Cut the shallot i
These special dishes suitable for home-made, delicious, not expensive and nutritious
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Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try the "4 treasures for late autumn". The taste is good and nutritious. The frost has just ended. It marks the gradual matching of autumn and winter tracks. You can clearly fee
Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try "4 treasures in late autumn", which tastes good and nutritious.
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As a college student who has lived in Rizhao for four years, I can't share with you the most amazing and unhappy foods I've eaten in four years of college. The egg-filled cakes next to Yuxiu, Rizhao University Town - cheap and delicious. Their sauces really add extra points to Yu
College students who have lived in four years will take you to see Rizhao food
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In recent years, Liancheng's food industry has developed rapidly, with 48,000 food practitioners, accounting for 1/8 of the county's population, and an annual output value of 1.08 billion yuan.
The development of Hakka food culture
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Noodles are a convenient and time-saving staple food that many people love to eat. There are also many varieties of noodles on the market, including egg noodles, vegetable noodles, and noodles containing sodium carbonate... But can you figure out the difference between these nood
What is the difference between egg noodles and vegetable noodles? How should I choose? These points should be remembered when buying noodles...
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Hello everyone, this is the food of Brother Qiu. After the frost, although the weather gradually became colder, the temperature during the day is still very high, and the rainfall decreases, the weather becomes drier and dryer.
After the frost, if you have elderly people and children at home, make seven more nutritional soups, which are nutritious and delicious, and nourish the stomach.
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#Toutiao Creation Challenge#One place of water and soil nurtures people, and the other place of water and soil also makes a good wine. Chinese food culture has a long history, and Chinese dishes with Chinese wine are authentic Chinese flavors. As a Chinese wine, drinking rice win
Unforgettable taste of hometown丨Year of Fang County, how many years have you not drunk?
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When it comes to the after-scent spices commonly used in our brine, lilac is definitely the protagonist among the commonly used spices. For the common traditional brines, lilac can bring back the aroma and help other spices to enter into meat ingredients. Its importance is natura
As the helm of the brine back-to-mouth aroma, how to choose it is very effective.
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Competition among alcohol channel dealers has spread to the product level. On October 25, a Beijing Business Daily reporter learned that COFCO Mingzhuanghui reached a cooperation with the green plum wine brand Bingqing and will jointly build the green plum fruit wine brand. Previ
We have successively launched our own brands, and the competition among the alcohol channels has reached the product level? Which wine company will take the lead in exceeding 10 billion
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#Toutiao Creation Challenge# For this, you don’t need to use oil or steam it. It’s fresh and fragrant and delicious, and it’s all for adults and children! Eggplant is a common ingredient in our lives, and there are many ways to make it. It can be stewed, stir-fried, and made into
This is done with meat eggplant without excessive oil or steaming. It is fresh and fragrant and delicious, and both adults and children love to eat it.
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At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine. As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyan
Why is Sichuan cuisine more popular than Huaiyang cuisine
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The smell of white wine is fragrant when smelled, spicy when in the mouth, hot when in the mouth, slightly choked when swallowing, sweet again... I said before that I have been to restaurants of hundreds to more than two thousand square meters. My beans are amazing. Just like boi
The white wine smells fragrant, it is spicy when it is in the mouth, and it is hot when it is in the mouth. It is slightly choked when it is swallowed, and it is sweet again...
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Lazy persimmons are sweet, crispy and tender than fully ripe persimmons. They are a delicacy that many people like to eat. Every autumn when the lion is about to be launched, people like to make lazy persimmons at home, but many people don’t know how to make lazy lions. Today I w
How to make lazy persimmons, tips on how to make lazy persimmons
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Kill crazy! We don’t allow you to have never seen the scene of Emperor He trying hard to grab the lp famous snatch! Yes, when you click on these three hot searches #Wang Hedi, Yu Shuxin, Zhang Binbin in the same frame#, #Dixin Gravity#, and #Wang Hedi seemed to be caught in the a
Wang Hedi, Yu Shuxin, Zhang Binbin, and the three of us are in the same frame. It is indeed our superiors, and we are full of desire for victory and defeat.
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#Toutiao Creation Challenge##Little Forest of Two People# #Zhang Binbin# #Yu Shuxin# Women can act spoiled, but even straight men can’t help? Yu Shuxin’s tips on chasing people are really useful, especially for straight men of this level of academic master. Let’s talk about why Z
The Little Forest of Two: Yu Shuxin bribed the photographer to take intimate photos with Zhang Binbin, showing off her love
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Although they all have the word "Liu", Liu Shishi's signature is like this! In 2002, 15-year-old Liu Yifei debuted in "The Golden Fen Family", thanks to the beauty
Liu Yifei's signature printed on Liu Shishi's poster? The two of them have a long history of entanglement
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Recently, Liu Shishi appeared on the cover of fashion cosmo magazine in July. After the photos came out, fans applauded. Unexpectedly, after being a fan bought a magazine
Liu Shishi magazine's signature poster was printed incorrectly as Liu Yifei. There are really many such magazine accidents?
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On October 18, a netizen posted that Liu Yifei and her assistant appeared at a medieval second-hand store in Sanlitun, Beijing. They happened to be met by a passing fan. After recognizing that the beauty who came to visit the store was Liu Yifei himself, the fan came forward to s
Netizen met Liu Yifei by chance and bought the second-hand bag he endorsed for to give it to his friend. He was so frugal in private
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Zhao Liying's signature photo, Liu Yifei's signature photo, Fan Bingbing's signature photo, who do you think is the best to look at Zhao Liying's signature photo, Zhao Liying's signature photo, Liu Yifei's signature photo, Fan Bingbing's signature photo, who do you think is the b
Zhao Liying’s signature photo, Liu Yifei’s signature photo, Fan Bingbing’s signature photo, who do you think is the best?