Yidou's Taoshan Laojiao Winery [old-fashioned family workshop] is all operated by hand, and we also had the opportunity to experience the wine-making process in person. The host invited us to taste the wine, and people who know wine said it was "good wine". Erfaku Momoyama Winery

2025/10/2707:37:35 food 1098

Dou's Taoshan Laojiao Winery [old-fashioned family workshop]

All operations are done manually, and we also have the opportunity to do it ourselves and experience the process of making wine. The host invited us to taste the wine, and people who know wine said it was "good wine".

Erfaku Momoyama Liquor

Momoyama "Fine Liquor" is named after "Momoyama", and "Momoyama" is famous for "Fine Liquor". It has been passed down for three hundred years, and Momoyama Baijiu is always indispensable in major historical moments.

Taoshan Baijiu was originally a tribute wine brewed by the "Three Kings of Mongolia" (King Darhan, King Bintu and King Bo, so they were called "Three Kings". "King"). Later he became the Northeast King Zhang Zuolin rewarded the three armies with the family wine of commending his staff, and changed its name to Dashuai Wine. Taoshan Baijiu was once the state banquet wine at the founding ceremony of the People's Republic of China in 1949. Precious gifts sent condolences to the loveliest people on the battlefield to resist U.S. aggression and aid Korea. Taoshan Baijiu has been ranked among the international, national, provincial and municipal high-quality brands. In addition to being sold well all over the country, the products are also exported to Russia, Japan, and Hong Kong, and are highly recognized and praised by consumers at home and abroad.

The wine in the wine library has an old nose!

Seeing everyone tasting wine, I can’t help but think of our friend from Hongshishan, the wine king Youha Youha, brother, when will you come to Shen? Please taste our Momoyama Baijiu, drink it up, and leave a wine review.

food

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India Star wins with CP value

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When making dumplings during the Chinese New Year, there are skills in adjusting the fillings. Remember to add two more ingredients. They will be fresh and not greasy, moist and juicy. The day after tomorrow is New Year’s Eve, and the flavor of the New Year is getting stronger an

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