In the early years, people bought wine based on its intrinsic quality. The packaging of wine at that time could be described as "simple", but it could still win people's love.
With the progress of the market and the continuous improvement of people's aesthetic needs, the beauty of "packaging" has become more and more important. People use the exquisite appearance as the criterion for judging the quality of a wine. As for the internal quality, it is no longer the same level as before.
Therefore, although it seems that the market is progressing, in fact it is indeed regressing. If you want to drink good wine, you have to look at the unpretentious "naked bottle liquor" of the past.
For example, this "naked bottle liquor" on the domestic market may seem to have ordinary packaging, but in fact it is pure grain wine. Wine connoisseurs are stocking up on it, but unfortunately it still cannot be sold.
[1] Yuchan Daqu
Yuchan Daqu is a powerful group among "naked bottle wines". It is a single-grain strong-flavor type that can even keep pace with Luzhou Laojiao . It has been people's best choice for ration wine for many years.
The winery has more than 400 century-old cellars. The wine is stored in the old cellars, which greatly improves the quality. The brewed wine has a rich cellar aroma and a pure grain aroma. It tastes soft and has an obvious sweet aftertaste. The overall style is upright, and the aftertaste after drinking is not bad.
[2] Handong Master Liquor (Zhiyu)
This is a sauce-flavored liquor . It is not well-known and is often dismissed because of its simple packaging. Many people think it is a cheap wine, but in fact, it has hidden strength and is an old brand sauce liquor with excellent quality.
His winery (Handong Winery) is located in Guizhou, the "hometown of sauce wine". It was established in 1953. In its early years, it mainly brewed base wine and bulk wine, and accumulated rich experience.
During the brewing process, in order to achieve excellent wine quality, the winery introduced the classic Daqu Kunsha process on the basis of the original process, and selected local high-quality small red rice. Each process is very special, and the brewed wine is finally finished after more than 5 years of cellaring.
The finished wine smells clean and refreshing, with a mellow mouthfeel and outstanding sauce aroma. It has a touch of sweetness when you taste it, and the tail is full of Maotai flavor. The style of the wine is similar to Moutai. No wonder many old wine drinkers call it the "substitute version" of Moutai after drinking it.
[3] Green Neck Xifeng
Green Neck Xifeng is a very classic light-bottle liquor. It has been very popular in the market for many years. Its excellent taste and reasonable price are the secrets to its popularity.
uses high-quality grains in the brewing process. The brewery masters have rich brewing experience. The style of the brewed wine is between light aroma and strong aroma. It smells elegant and has a rich and layered taste in the mouth. It is crisp and refreshing. The aftertaste has a comfortable grain aroma, giving people a sense of pleasure.
[4] Baofeng Daqu
Baofeng Daqu was also the winner of the "Chinese Famous Wine" in its early years. Its strength is obvious to all. Although its subsequent development has been somewhat unsatisfactory, in all honesty, its quality is still online and has even improved.
During the brewing process, it adopts a tedious "steaming and cleaning" process and uses high-quality grains. The brewed wine smells more obvious and tastes fresh, soft and pure, elegant but not bland. You can also feel the aroma of the lees, and the overall layering is full, giving people a very comfortable feeling.
Have you encountered such cost-effective “naked bottle liquor” in your daily wine shopping? If you have anything to add, please share it in the comment area to help more people buy and drink good wine.
