Huanghe News Network Datong News (Reporter An Qing) When the familiar words "Children, don't be greedy, the New Year will be after Laba" rings in the ears, and people drink the sweet Laba porridge, it also means that the Lunar New Year is around the corner. The Chinese New Year i

2025/10/2411:54:36 food 1460

Yellow River News NetworkDatong News (Reporter An Qing)When the familiar words "Children, don't be greedy, it will be the New Year after Laba" rings in the ears, and people drink the sweet taste of Laba porridge, which also means that the Lunar New Year is approaching.

The Chinese New Year in Datong begins with eating Laba porridge during the Laba Festival. In the cold winter morning, every household has to cook Laba porridge. The sweet smell comes from the kitchen and the air is filled with the smell of home. Drinking a bowl of fragrant Laba porridge is the most important "ritual" of this festival. A bowl of Laba porridge, which symbolizes complete wealth, good luck, health and everything is in order, not only drives away the cold, but also contains people's expectations for the New Year and the taste of happiness. The Laba Festival includes not only Laba porridge but also "Laba garlic ". The preparation of Laba garlic is extremely simple. Put the peeled garlic cloves into a sealable container, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green. The green Laba garlic is especially delicious.

Laba is the prelude to the New Year. After entering the twelfth lunar month, people become more particular about cleaning their houses and preparing New Year's goods. The Spring Festival will be celebrated in more than twenty days. You might as well eat warm Laba porridge on the Laba Festival and wait for the arrival of the New Year!

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