As the saying goes: "Children, don't be greedy, after Laba Festival it will be the New Year."
Time flies, and in a blink of an eye we have arrived at the last month of the Year of the Tiger in the lunar calendar, which is the twelfth lunar month. This month is also the busiest month for everyone. On the one hand, we have to submit various plans and reports at work, and on the other hand, we must actively prepare New Year's goods in life to welcome the New Year.
Tomorrow is Laba Festival, As the saying goes: "After Laba Festival, it's New Year", I wonder how you have prepared your New Year's goods? Are there any New Year goods that your home must stock up every year? The author saw a statistics a few days ago. In recent years, in addition to peanut and melon seed candies, more and more people are hoarding alcohol at home.
However, as a traditional drink in our country, wine can not only liven up the atmosphere, but also allow everyone to express their feelings to each other through wine. It is really suitable to drink it during the Chinese New Year. However, the current liquor market is mixed, with fake liquors and blended liquors emerging in an endless stream, and many people will buy fake liquors if they are not careful.
Especially during the Chinese New Year, fake wines and blended wines are most prevalent. This also reminds consumers to keep their eyes open and choose carefully. In order to save everyone's time, the author specially visited many old wine friends and summarized a "wine list". Laba is approaching. I suggest all wine lovers: stock up on these three kinds of wine to facilitate the celebration of the New Year.
The first type: Lao Baifen 10-year-old Fenjiu , I believe everyone is familiar with it. As a typical representative of light-flavor liquor , it is also one of the representative famous wines in Shanxi Province and has always been deeply loved by people. The Fenjiu Distillery has been actively developing. This 10-year-old Bai Fenjiu is a wine launched by the distillery focusing on the mid-range market. The quality and taste of the wine are very good.
The raw materials of this wine have been strictly selected. They use high-quality organic sorghum, wheat, peas and other grains. They are brewed using the traditional craft of fragrant aroma and stored for more than one year. The quality of the wine is very clear and clean, with an elegant fragrance.
Pour a glass, the hops are full, the mouthfeel is mellow and full, and the layering is rich. It is a little spicy at the beginning, but the aftertaste is sweet, the middle part is honey aroma , the grain aroma is very thick, the mouthfeel is clean and refreshing, and the aftertaste is long. In addition, the packaging of this wine is also very particular, and it also comes with a small wine cup for easy tasting. This kind of wine is really suitable for celebrating the New Year.
The second type: Hantai Zhugong Liquor
Maotai-flavored liquor has a mellow taste and is very suitable for drinking during the Chinese New Year. This Hantai Zhugong Liquor is produced in Guizhou Province, my country’s “Holy Place of Maotai Liquor”. This wine has an excellent reputation in the local area. In addition, the taste is very similar to Maotai, but the price is very affordable, so it is very suitable to stock up on a few boxes during the Chinese New Year.
A good environment is the prerequisite for making good wine. The company that produces this wine, Hantai Liquor Industry, is located in the canyon upstream of the Chishui River. It is only separated by a wall from the Moutai Distillery. The brewing environment is consistent, and with the blessing of the "Fine Wine River", the wine is of high quality.
In addition, Wang Zhengxian, the brewer of this wine, is also a highlight. He comes from the Moutai Distillery and is the descendant of the "Wang Maotai" of the three major Moutai families. His brewing skills are very superb and he also has his own opinions on the Maotai-flavor liquor. Therefore, the wine he brews has always been known as "Little Moutai".
He believes that good grain is the key to making good wine, so he strictly controls the raw materials when brewing this wine. He chooses the best local red tassel small seed sorghum in Guizhou, which is rich in starch and tannin content. The wine yield of this sorghum is not high, only about 15%, but the wine produced is of high quality and tastes good.
After this wine is successfully brewed using the "12987" process, it will be sealed for 6 years, and then 10-year-old wine will be added for blending. Therefore, this wine is not only dry but It is clean and clear, and the taste level is also very full. It is slightly sour and spicy when you first enter the mouth, but the aftertaste is obvious. The middle part has a aroma of sauce, grain, and aged aroma, which is harmonious and rich. The tail part is clean and refreshing, leaving a fragrant mouthfeel, mellow and sweet, and full of "mao flavor", which makes people want to stop.
The third type: Luzhou Laojiao
Sichuan has always been famous for its strong-flavor liquor, and this Luzhou Laojiao is considered A relatively representative wine among Sichuan wines, it has a very profound historical background. Its status in Sichuan wine is second only to the "big brother" of strong-flavor liquor, Wuliangye . The quality and taste of the wine are good. It is very honorable to bring this kind of wine to the table during the Chinese New Year.
As an authentic pure grain wine, this wine also has extremely high requirements for grains. This wine uses high-quality organic sorghum from the southern Sichuan Plain as raw materials, and uses wheat with rich starch content as a sugar catalyst. It is brewed using a unique distillation process of the strong-flavor type. After the wine is made, it is sealed for 3 years, making this wine high-quality and mellow in taste.
This wine has a very rich aroma. Once the bottle is opened, the aroma fills the room. The cellar aroma is very rich. When you pour a glass, the hops are full, the taste is rich, the spiciness is full, the aroma of grains, flowers and fruits is very rich, and the mouthfeel is clean and refreshing. After drinking, there will be a light bitter taste in the mouth, which is impressive.
