China’s top 5 “conscience wines” are delicious and inexpensive. Don’t miss them. They are brewed with 100% pure grains. Everyone who tastes them says they are good!
Introduction: China's top 5 "conscience wines" are delicious and not expensive. Don't miss them. They are brewed with 100% pure grains. Everyone who tastes them says they are good!
As the country of origin of liquor, the history of liquor brewing in China can be traced back to ancient times. It is recorded in the first volume of the " Shiben ": "The emperor's daughter Yi Di began to make wine mash, which became five flavors; Shaokang made rice wine." The "秫" here refers to sticky sorghum, which can be used to make shochu. It is the earliest bronze wine vessel discovered in my country and is known as the "No. 1 Duke of China" - the Xia Dynasty Nail Pattern Jue. From these unearthed cultural relics, it can be proved that liquor already existed at that time.
With the development of society and the advancement of technology, whether it is brewing or distribution, liquor has undergone earth-shaking changes with the tide of the times.
In the last century, liquor was still sold in the traditional and first way, but now, the low-end is engaged in packaging, the mid-end is telling stories, and the high-end is playing with concepts. It is no longer simply drinking, but playing with the "heartbeat", because with the emergence of emerging liquor brands, what follows is not conscience and safe wine, but inferior wine produced by unscrupulous merchants.
What kind of wine can be called "conscience wine" and can be drunk without any scruples?
First of all, pure grain brewing. A truly good wine is not made by hard work of "modern technology", but by selecting high-quality grain as raw materials, strictly controlling every detail, and brewing it over time. Although some blended wines on the market meet the standards, it is not recommended to drink too much.
Secondly, ordinary people can afford it. No matter how good the famous wine is, it’s all in vain if most people can’t afford it. What the conscience liquor needs to do is to reach the common class and make it affordable for the majority of consumers. Only then can such wine be called "conscientious liquor".
Although there are a lot of low-quality wines on the market, there is no shortage of "conscience wines". However, not many people know about them because they are obsessed with making good wines and ignore publicity. Today, let’s talk about my country’s top 5 “conscience wines”. They are delicious and not expensive. Everyone who tastes them says they are good!
[Yellow Covered Bofen]
This wine has always been called the "King of Cost-Effectiveness" in the wine circle. From ancient times to modern times, Yellow Covered Bofen has always been a classic, focusing on the low-end market, and is an entry-level ration wine.
Yellow Cover Fen selects locally grown naturally grown wheat and sorghum as raw materials. It does not have any additives and is hand-ground. After layers of filtration, the essence is extracted. It is smooth to drink and does not have the harshness or irritation of high-alcohol wine. It is not irritating to the nose when smelling and is easy to drink.
[Shuanggou Daqu Wine Gold Award]
Compared with other light bottle wines, Shuanggou Daqu Wine Gold Award price is very affordable, although the bottle packaging is very hip-reaching. But the taste is very good. There is more barley in the ingredients, so it doesn't taste that strong. It is relatively soft, with a hint of sweetness and full aroma. It is worthy of being a typical representative of strong-flavor liquor.
[Dongjiu White Label]
It looks like an ordinary bottle with no classy outer packaging, and it is not high-end at all. However, Dongjiu White Label inherits the taste remembered in the 1980s, with state-secret craftsmanship and the use of herbs. The wine is mellow and soft, sweet and delicious, full of grain aroma, and a wine aroma in the aftertaste, which no one can resist.
[Excellent Sauce]
Guizhou Sauce Wine "upstart", blended with No. 10 Kunshaji Liquor and No. 20 old wine, and undergoes deep fermentation in a one-year cycle. The wine is thick and soft, brewed purely from grains. It is not spicy when you drink it, and it is not pungent when you smell it. It does not hit your head or dry your mouth after drinking. It has a rich sauce aroma, a slightly yellowish and translucent body, a mellow aroma, a slightly sweet taste at first, and a long aftertaste.
Every step in the brewing process has been strictly controlled at all levels, and the quality is guaranteed. The wine is safe, reliable and affordable. It is a "conscience wine" that should not be missed.
[Guoyuan Elegant]
is one of the representative liquors in Jiangsu. It adopts the solid-state brewing process, retains the traditional brewing method, and has rich flavor.The alcohol content of the wine is not high, and the taste is relatively soft when you drink it, which is suitable for most people's taste. It is soft in the mouth, has a harmonious body, does not get over your head when you drink it, and leaves you with a long aftertaste after drinking it.
The above five wines are all brewed with pure grains. They are delicious and cost-effective. They are truly conscience wines. They are comfortable to choose and drink with confidence!
