Chinese people have been paying attention to dietary therapy since ancient times. It would be great if they could not only enjoy the pleasure of drinking, but also be nourished and recuperated. Health-care wine came into being to meet these two requirements.
Especially for middle-aged men, the allure of health wine is self-evident. Looking back at the current health wine market, in addition to the well-known " Jinjiu ", there is also " Yedao Lugui Wine " that is also widely praised. Today we will compare the differences between these two wines. Friends who like to drink are recommended to understand before buying.
Let’s first get to know health wine
Health wine, as the name suggests, is a wine with certain health effects.
Simply put, it is made on the basis of liquor with certain auxiliary formulas added. It can be the same source of medicine and food, and is also called " dew wine". (But you have to pay attention when buying, and look for the special logo of health care products " little blue hat ")
So both are friends of men, what is the difference between "Jinjiu" and "Yendao Lugui Wine", who is better?
"Recipes" vary
Jinjiu: palace formula, steady development
is produced in Dazhi City, Hubei Province. In the local health care products industry, it has firmly occupied the leading position.
It mainly uses light-flavor Xiaoqu Baijiu as the base liquor, and then brews it with authentic medicinal materials , Huaiyam , Angelica and water. It will also add cinnamon , wolfberry , Astragalus , Curculigo and more than 30 kinds of animal and plant medicinal materials as supplements.
Coconut Island Turtle Wine: a secret recipe of intangible cultural heritage, a time-honored Hainan product that has been inherited for 600 years. It mainly uses local specially brewed rice wine as the base wine. It mainly uses three precious animal medicinal materials such as velvet antler, deer bone glue and turtle glue, as well as 12 kinds of Chinese medicinal materials such as Codonopsis pilosula and Rehmannia glutinosa. Its brewing technique has also been selected as Hainan intangible cultural heritage .
Each has its own "taste"
In order to achieve the effect of good medicine and not bitter taste, Jinjiu uses sugar substances, so in terms of taste, there is a hint of sweetness in the refreshing taste. The overall color is bright, sweet and delicious.
Yedao Deergui Wine, has a strong medicinal aroma, and a very low alcohol content. Even people who are not strong enough to drink can still drink it. It also has the effect of anti-fatigue and regulating immunity .
"Marketing methods" vary
"Although strong wine is good, don't be greedy for ". This advertising slogan is still deeply rooted in the hearts of the people. Even friends who have never drank strong wine know this sentence and promptly grasped the bonus of TV advertising. The side reaction is that Jinjiu is still very successful in publicity.
"There is tiger bone wine in the north of , and deer and turtle wine in the south ". Tiger bone wine has long disappeared, but deer turtle wine is making a splash in the health care products industry.
Yedao Lugui Wine is well-known in Hainan and surrounding areas. From a national perspective, it is indeed not as well-known as Jinjiu. It takes the route of giving gifts during the New Year.
But in general, both have their own merits. Which one is better depends on the consumer. After all, personal tastes are different. Of course, with the development of the wine industry, in addition to health wine, "liquor" is often found on people's tables. Especially those white wines with good taste and high cost performance are more favored by everyone. This is the case with the following 2 wines, which are regarded as ration wine by many wine lovers.
Fengyun Jiangfu sealed (Maotai Xiang)
This wine is of excellent quality and has a strong aroma of Maotai. It is the beloved son of Moutai's old factory director and the father of Maotai Xiang Li Xingfa , and is also his only direct descendant - Li Changshou.
Li Xingfa’s improved secret recipe of Maotai liquor was used in brewing. As we all know, more than 60 years ago, Li Xingfa summarized the three typical styles of Maotai liquor. Not only did he successfully save the crisis of Maotai liquor, but the quality of the wine also improved by leaps and bounds. For this reason, Li Xingfa won the special national allowance.
Nowadays, Li Changshou adheres to his father's ambition to carefully brew this wine. He selects the unique local red-tasseled sorghum. After many times of high-temperature cooking, fermentation, and wine extraction, each batch of base wine will be cellared for 5 years. , and 12-year-old Jiangfu old wine will be added to blend again, making the wine more mellow.
The wine is delicate, and the taste perfectly replicates the classic grass scented of the last century. In the middle, there is also a cellar aroma and a complex fruit aroma that bloom in the mouth; it goes down smoothly, warm but not dry, and the whole body is warmed after drinking it, which is very comfortable.
Tuopai T68 (strong aroma)
This wine is a typical Sichuan style strong aroma wine, directly reaching the special level . The quality of the wine can be assured, and it is still very good among light bottle wines of the same price and aroma type.
The wine bottle is elegant and has a certain texture when held in hand. solid-state fermentation, six-grain brewing , the wine has a soft body and outstanding grain aroma. There will be a hint of sweetness when you first drink it, and the aftertaste is obvious.
The only drawback is that the aftertaste is slightly short. But overall it’s pretty good, and the price/performance ratio is high, so it’s enough as a daily ration of wine. That’s it for
’s sharing today. Have you tried the 4 wines mentioned above?
