After dinner, I washed the kitchen utensils and half lay on the sofa watching TV.
Suddenly, I want to make jelly. He jumped up, entered the kitchen, and started working in an orderly manner.
In the hydrated sweet potato flour
first use a bowl to scoop out a bowl of dry sweet potato flour and pour it into a larger basin, then add two bowls of water equal to the newly scooped sweet potato flour , stir while adding water to soak the sweet potato flour in the water, and set aside until it is completely dissolved.
Use this time to first add three bowls of water equal to the previous bowl of into the pot, and heat the water until it boils. That is, the ratio of sweet potato noodles: water is about 1:5 .
Then start cleaning the vessels that will hold the prepared jelly and set aside.
Put the melted sweet potato starch paste into the pot.
The water in the pot is boiling. Hold the basin containing the sweet potato starch paste in one hand and slowly pour gouache into the pot. Hold the pot spoon or rolling pin in the other hand and stir slowly to prevent the gouache from sinking to the bottom and sticking to the pan.
Put the gouache into the pot and heat it to boil.
After pouring the gouache, stir slowly until the pot boils. Then reduce the high heat of to low heat and continue to cook.
During the stirring process of jelly,
, you still need to keep stirring the gouache in the pot.
After about 20 minutes, the surface of the gouache: First, there are large bubbles popping up; second, the gouache has turned into a gelatinous and transparent shape , indicating that the jelly is ready. At this time, turn off the heat and continue stirring for about 2 minutes.
The gouache turns into cold powder
Scoop out while hot and put them in the prepared vessels. Either shake the container lightly a few times, or use a spoon dipped in cold water to pat the jelly that has been placed in the container to make the thickness of the jelly in the container more uniform.
Put the jelly in the container, wait for it to cool and set.
Put the jelly remaining in the pot over high heat, and process it again to make a crunchy . Pot throw . I remember when I was a kid, every time my family had porridge with grains and grits, after my mother served the porridge to everyone, she would put it in a pot that had been roasted to a perfect orange and crispy color. She would always share it with her children with a smile on her face, but she would not keep any for herself.
Later, in the late 1980s, the " Sun Crispy Rice Crispy Rice" produced by Xi'an Sun Food Company gradually became a popular snack luxury product. I still remember the beige luminous sun pattern on its packaging bag. Its birth should be related to the love of Guandi people in Guanzhong.
Processing the jelly pot and throwing it away
The next day, with heavy snow falling outside the window, I quickly fried a plate of jelly, and boom!
took out a plate of jelly, placed it on the chopping board, cut it into small pieces, and the pieces were super elastic.
Processed stir-fried jelly: The ingredients are all ready
If you don’t have a lot of oil, just cut some pork belly and stir-fry jelly. Add the jelly to the pot and stir-fry for 2 to 2 minutes, then turn off the heat, cover the pot and simmer for another 3 to 5 minutes to allow the fried jelly to heat through.
Fried jelly
Stir-fried jelly
Water powder one to five, stir slowly and simmer over low heat.
Place on a translucent plate, stir-fry the garlic.
After finishing the jelly, we drove in the wind and snow to the Weihe River side.
Wheat field snow rhyme
The car passed by Yujin Town Fenliu Village , the fields looked like the northern scenery in the winter snow: green Wheat seedlings are covered with small snow coats; viburnum flowers are "blooming" on the large plastic sheds and small plastic sheds; yellow and white colors complement each other on the decaying grass on the roadside; snowflakes are flying in the sky like a snow girl dancing in the wind. Are you giving me a grand welcome as an uninvited guest?
The "Yalong Bay" beach in the Weihe River embankment to the east of Fenliu Village, Yujin Town
On the embankment to the east of Zhuche Village.
Looking inside and outside the river embankment, there is nothing but vastness;
lines of snow perfectly outline the intoxicating scenery;
Tang Tang Weishui , clear on the outside and turbid on the inside;
I drew a diagonal word "ji" here, and passed away in the vast mist...
Looking to the southeast: Yujin Zhenfen The "Yalong Bay" beach in the Weihe embankment to the east of Liu Village
The Weihe River flows eastwards through Xinfeng Bridge and receives the water from its right bank originating from Lishan Jiulong Peak. The playing river on the southern slope of Renzong Temple suddenly turned to the northwest. At my feet, it started to go north for more than 200 meters and then turned east. The surging river went straight to the Weinan City boundary . Because Xihe is the longest river originating from Lintong County, with a main river channel of 32.23 kilometers and a controlled drainage area of 115.4 square kilometers. It enters the Weihe River at Hujiayao Village, Xinfeng Town, .
Looking to the Northeast: The Snowy Rhythm of the Weishui River
I stood at the top of the diagonal "ji"-shaped main river, immersed in the scenery of the north, letting the wind and snow dance against each other, and my heart was filled with joy.
Weihe River "Yalong Bay" Panoramic view of the snowy charm of the Weishui River
Fortunately, the song is dedicated to aspirations:
Snowy Rhythm of the Weishui River
People say that the winter is over, but I sing that the snowy charm is better than the spring dynasty.
Tangtang Weishui River is foggy, and the snow and plains are full of good fortune.
Aoxue stands at the end of the word "ji", watching the Weishui River come from the southeast and pass by the northeast.
Fireworks on the road of life
I just want to have fun while eating, and watch the scenery while watching the fireworks.
Life is full of happiness, and you can run towards a bright future.
