Don’t eat the banana directly. Add 1 spoon of flour. It will be sweet, soft and delicious. It will be sold out as soon as it is served on the table. It has broad and long leaves, yellow flowers, and fruits that look like rakes. As soon as we heard this cute riddle, we thought of sweet and soft bananas. My favorite fruit happens to be bananas as well. Bananas contain a variety of nutrients, are low in sodium, and do not contain cholesterol . After eating, they can supply various nutrients to the human body without making people gain weight. Therefore, eating bananas regularly is beneficial to the brain and prevents neurological fatigue, especially suitable for the elderly. Don’t eat the banana directly, add a spoonful of flour, and it will be super delicious as a snack. Let’s take a look at how to make it.
Prepare ingredients:
banana, pure milk, yeast powder , white sugar, cornmeal, plain flour, red dates, raisins, black sesame seeds
Specific method:
1. Remove the outer skin of the banana first. Choose a smaller banana, the one with thin skin is more delicious. After peeling all, cut it into small sections, cut it and put it into a bowl.
2. Then pour the banana into the food processor, and then pour 200 ml of pure milk into it, cover the lid, select the fruit and vegetable button, and beat it into banana milkshake . You can beat it several times, so that the milkshake will be more delicate. Banana is a very good fruit. Banana can quickly Quickly replenish energy. Friends who are prone to hypoglycemia can often eat bananas. Bananas contain a lot of dietary fiber . Friends who have an uncomfortable stomach and are prone to constipation can eat some bananas, which should improve. In order to be able to eat bananas at any time, you can make a banana into a milkshake, add some milk to make it more delicious, and put it in a bottle so that you can drink it at any time.
3. After beating, pour the banana milkshake into a large bowl, then add 4g of yeast powder and 20g of white sugar to promote fermentation. Use chopsticks to stir it up and stir until the yeast powder is completely dissolved. Then pour 150g of corn flour and 200g of ordinary flour into it. Stir them evenly again until it becomes a drier and thicker batter. Cover it and let it rise for about 40 minutes.
4. Next, prepare a handful of red dates and pour them into a bowl, add water to wash them, wash them and take them out for later use.
5. Prepare a handful of raisins and pour them into a bowl, add a spoonful of flour into it, and then add water to wash. Because the surface of the raisins has many wrinkles, adding flour can absorb the dust and dirt on the surface. Clean it and use a filter to filter out the raisins. Add water again and wash the raisins several times. Wash them like this and set them aside for later use.
6. Next, cut the red dates with a knife, remove the date core, and cut the red dates into smaller dices. Cut them and put them in a bowl.
7. Now that the batter has risen, pour the red dates in and stir it evenly with chopsticks.
8. Prepare several small bowls and brush a layer of oil on the bottom to prevent them from sticking. Then add a few raisins into the bowl and pour the batter into the bowl. Just pour half of the bowl into it. Don’t overfill it. Use a spoon to spread the surface evenly.
9. Finally, sprinkle some black sesame seeds to add fragrance, put it in the steamer, cover it and let it rise for 10 minutes, then turn on the heat and steam it for 25 minutes.
10. When the time is up, turn off the heat, do not open the lid yet, let it simmer for another 5 minutes, this will prevent it from collapsing, and then take it out.
11. Pour it out after it cools down a little. The hair cake made with bananas tastes very sweet. It doesn’t feel out of place for breakfast. It is also suitable for afternoon tea snacks. If you like it, try it at home.
