97kg Lai Mao Liquor mainly went through a one-year production cycle , two times of grain feeding, nine times of cooking, eight times of fermentation, seven times of wine extraction, five years of cellaring and other brewing processes:
Product name: 97 Lai Mao Liquor (specially made to celebrate the return of Hong Kong)
Alcohol content: 53° (vol)
With Ingredients: sorghum , wheat
Net content: 1000ml, 12 bottles/box
Product standard code: Qian D270·X·89
Chinese patent number: 86102 779.5
Date of production: March 15, 1997
Factory address: Maotai Town, Renhuai County, Guizhou Province
Manufacturer: Guizhou Hui Laijiu Co., Ltd.
Storage conditions Store in a cool, dry, ventilated, away from direct sunlight and sealed ⬇️
Taste characteristics :
Lai Mao Liquor is slightly yellow, clear and transparent, has a long aroma, mellow taste, is sweet in the mouth, refreshing in the throat, and the flavors are harmonious and just right. The alcohol content is 53 degrees. There is no irritation after drinking, and you won’t get drunk. When you open the bottle, the fragrance is astounding to your nose; when you take it into your mouth, your mouth is filled with fragrance; when you drink it, the fragrance lingers; after you drink it, the fragrance lingers. It is an outstanding product among Maotai-flavor Daqu wines.
Laimao is a product of Moutai series. It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to the Kweichow Moutai process, and carefully blended after long-term storage.
Brewing process:
The brewing process of Hong Kong Kilogram Laimao Liquor pays attention to the "12987" brewing process, that is, Dragon Boat Festival koji making, Chongyang Xiasha, 1-year production cycle, 2 times of feeding, 9 times of cooking, 8 times of fermentation, and 7 times of wine extraction. The sauce wine production plant calls the sorghum raw material sand. In the production cycle, the materials are fed in two times. The first feeding is called Xiasha, and the second feeding is called rough sand . After feeding, it needs to go through eight fermentations, each fermentation takes about one month, and a large cycle is about 10 months.
kg Laimao Liquor Fragrance: Smell the aroma of the wine, with a strong sauce aroma; pour a drop in the palm of your hand, rub it, and smell it. If it is full of grain fragrance, it is a good wine; if it smells sweet, it is a medium wine; if it smells smelly and bitter, it is a bad wine.
Lai Mao is a series product of Moutai. It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage.
Mr. Ji Keliang, the representative figure of Moutai, once described the taste of "Maotai": "An elegant aroma comes to your nose, and when you drink the wine, the aroma is mixed with a mellow and rich sauce flavor and slowly flows down."
This wine is already 25 years old. The 97 kilograms of Lai Mao produced in 2018 is a good proof of this feeling.
97 The raw materials for the production of Hong Kong Kilogram Lai Mao are all pure grains. Only this original ecological food can be fermented and brewed to form a healthy and pure wine body. It contains polyphenols. The main function of phenolic compounds is to remove excess oxygen free radicals in the human body and resist tumors, fatigue, viruses and aging. The taste is more attractive than fresh liquor, soft yet strong, and the aroma is stronger.
The sauce-flavored Daqu Liquor (commonly known as Maojiu) with the most perfect sauce flavor has been developed through its original " return to sand" process and complex brewing technology.
Lai's Maojiu has become famous all over the world! In 1915, Maojiu won the Bronze Award at the Panama Pacific World Exposition and became famous all over the world!
Hong Kong’s handover special Lai Mao wine! What you drink is not only the quality of Lai Mao aged wine in 1997, but also the long-lasting aroma! It also deeply expresses the special meaning given to Lai Mao wine after the return of Lai Mao! In commemoration of Hong Kong’s return in 1997, Lai Mao wine (Hong Kong’s return to the motherland). It witnessed the day when Hong Kong returned to the embrace of the motherland! Only by drinking it in person can you know its difference, and only after tasting it can you know its love. Where!
(Suitable for drinking by yourself, visiting relatives, giving gifts and entertaining guests, wedding banquet benefits, honoring the elderly, etc.)
(logistics for nationwide delivery)
(guaranteed quality. Welcome to come and taste)
(there are more varieties of old wine, welcome to call for consultation)
Call for consultation: ★Mr. Jiang: 185 8636 3651 (same as WeChat)
