Wine has always occupied an important position in people's lives. There has always been a saying among Chinese people that "no ceremony is complete without wine". It is indispensable to entertain guests and give gifts. Many people even drink a little when they have nothing to do.

2025/10/2315:56:35 food 1316

Wine has always occupied an important position in people's lives. There has always been a saying among Chinese people that "no ceremony is complete without wine". Giving gifts is indispensable for entertaining guests, and many people even drink a little when they have nothing to do.

Among the many types of alcoholic beverages in China, the most popular one is liquor. As an authentic local liquor in China, it best understands the taste needs of Chinese people. In addition, its various styles and flavors have greatly enriched people's drinking life.

With the continuous development of the market, today's liquor market has shown a situation of "letting a hundred flowers bloom". The range of choices has become wider and wider, and people's opinions on "which domestic liquors are delicious" have become more and more intense!

So, regarding this topic, the editor will share briefly today! Which domestic liquors are delicious? Let me remind you that these 4 are all 100% pure grain wines, but unfortunately many people have never tasted them.

【1】Fenggu Liquor

Fenggu Liquor was formerly known as "Fenggu Tianyou Shaofang" and has a unique It has a very long history. In the last century, it became famous across the country with its "low intoxication" technology, and became a wine that almost every household was drinking at that time. "Watch Changhong TV , listen to Hushan Audio, use Jiuzhou Broadband, and drink Fenggu wine" was widely circulated at the time.

This wine smells fragrant and tastes harmonious, restrained and comfortable, with a touch of sweetness. Moreover, due to the unique brewing technology it uses, it gives a good experience after drinking and does not cause too much discomfort due to drunkenness.

[2] Handong Master Liquor (Zhiyu)

As a sauce-flavor liquor , its advent did not attract much attention in the market, but its excellent quality has attracted more people's attention, and it even has the reputation of "replacement version" of Moutai.

The good inherent quality comes from the careful brewing of the winery. Its winery (Handong Winery) has a history of more than 70 years. It was established in 1953. At the beginning, it mainly brewed base wine and bulk wine. It has been engaged in the winemaking industry for many years, which has accumulated rich experience.

During the brewing process, in addition to insisting on using the traditional craftsmanship passed down from generation to generation in the winery, it also incorporates the Daqukunsha craft. The craftsmanship is more cumbersome and complicated, but the quality of the wine has been greatly improved. The brewed wine needs to undergo more than 5 years of fermentation before it can finally be released. The color and aroma of the wine brewed by

have been presented to their best state. It smells elegant and mellow, with a balanced and harmonious aroma of aged, burnt, floral and fruity aromas. It tastes bitter, dry, sweet and delicate, with a touch of thatch aroma adding to the drinking experience, and a long aftertaste after drinking.

[3] Fuyu Laojiao

Fuyu Laojiao is a classic northern liquor brand. It does not have a strong presence in the entire domestic liquor market, but it is very popular locally. It has a history of a hundred years, and its brewing technology has been included in the " Intangible Cultural Heritage ".

This wine is brewed using traditional brewing techniques. Affected by the local climate environment, the brewed wine is stronger. It tastes rich and mellow, has a prominent wine aroma, and is sweet, soft and clean in the throat. It is better to have a personal experience.

[4] Wang Shaobin Liquor

Wang Shaobin Liquor is a Maotai sauce wine with a very profound heritage. Its emergence has attracted much attention. Not only is its name the same as Mr. Wang Shaobin, the "Moutai pavement man", but the technology used is also traditional, just to reproduce the most classic century-old Wangmao flavor.

is brewed using the classic Daqu Kunsha process, incorporating the technology of "raising the grains with wine". The brewed wine is also blended with precious old wine. The brewed wine sauce has a pure and full aroma. It smells rich, soft when swallowed, and has a long aftertaste after drinking.

In addition to the 4 wines shared above, what other wines do you know? Welcome to share additional information in the comment area.

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