Dear readers and friends, thank you for reading the food articles I shared. I want to share my experience with you. What I want to share with you today is: "Don't store endless steamed buns in the refrigerator!" Teach you 2 tricks, it will still be soft and delicious after 3 months! 』
Steamed buns are a very popular staple food. You can buy some in advance and save them. Just heat them in a pan when you eat them. And there are many ways to eat it, it can be fried, such as fried steamed buns , which tastes salty and delicious. Or eat it with vegetables, break it up and add some beef sauce, mushroom sauce, or stir-fry a delicious side dish, which is very enjoyable.
How do you usually save steamed buns? I guess some people just put it in the refrigerator to keep it cold.
You must know that there is a lot of food in the refrigerator, both raw and cooked, which is easy to breed bacteria . Steamed buns are easily contaminated and can have odors. Not only are they unpalatable, but they are also prone to odors.
The most important thing is that steamed buns cannot be stored for long, and they will quickly become moldy and go bad. In the end, they have to be thrown away, resulting in waste. Today I will share with you a little trick that will keep the steamed buns from going bad for 3 months, making them soft and delicious, just as delicious as freshly steamed steamed buns. Come and learn from me.
[Method for preserving steamed buns]
Method 1
Prepare clean gauze, purified water or cold boiled water.
1. Add some pure water or cool boiled water to a clean basin, add a spoonful of salt, and stir until all the salt is dissolved. You can add more salt, which has a bactericidal and antibacterial effect and can prevent the steamed buns from deteriorating.
2. Put the clean gauze into the salt water, wait until it is completely wet, then wring the water out until it is slightly moist. Put the steamed buns in a ventilated dustpan, cover the steamed buns with gauze, and store them in a cool and ventilated place. They can be stored for at least 1 week without drying out or hardening. Heat them in a steamer for 10 minutes before eating.
Method 2
Prepare fresh-keeping bags and plastic wrap.
1. Let the steamed buns cool down. If the hot steamed buns are stored directly, water vapor will be produced, which will make the scalp of the steamed buns rotten and affect the taste. Wrap the cooled steamed buns in plastic wrap first and wrap it in one layer. If you want to store it for a longer time, you can wrap it in a few more layers so that it won't go bad even if it's stored for a year.
2. After wrapping the steamed buns in plastic wrap, divide them according to the amount. For example, if you eat 2 in one meal, divide them into groups. Prepare some fresh-keeping bags, put the divided steamed buns into the fresh-keeping bags, seal them and put them in the refrigerator to freeze. They will stay fresh for 3 months.
The steamed buns saved by these two methods are very convenient to eat and take as much as you want without wasting it. There is no need to thaw the frozen steamed buns, just reheat them directly in the pan. The steamed buns stored in the first method will easily lose moisture and become dry in texture. They need to be heated for a while before they become the same as fresh steamed buns.
Next, I will share with you a delicious steamed bun recipe - [fried steamed buns]. This is a traditional snack in the northwest region. It is simple to make, nutritious and delicious, and suitable for all ages.
Prepare lentils, tomatoes, steamed buns, eggs, salt, cooking oil, light soy sauce, and pepper powder.
1. Wash the lentils, remove the old tendons, and cut into shreds. Cut the tomatoes into cubes, cut the steamed buns into small pieces, break the eggs into a bowl, add an appropriate amount of salt and mix well.
2. Heat oil in a pan. When it is 60% hot, add shredded lentils and stir-fry over high heat for half a minute. After they are cooked, pour in an appropriate amount of water, add tomato cubes, stir-fry out the tomato juice, add an appropriate amount of salt and pepper powder and stir well.
3. Pour in the diced steamed buns and stir-fry quickly over high heat for 1 minute to allow the diced steamed buns to absorb the vegetable juice. Then pour the stirred egg liquid on the steamed bun dices and continue to stir-fry until the color of the steamed bun dices turns brown, then turn off the heat and take out the pan.
The fried buns taste charred on the outside and soft on the inside, salty and delicious, especially delicious.Everyone is welcome to leave a message for discussion. If you think the article is useful to you, please collect, like, comment, forward, and follow me so that more people can see it and let everyone learn together. Thank you for your support. See you next time!
