Ingredients: lean pork, green onions
Seasoning: oil, salt, pepper, cooking wine, dark soy sauce, eggs, starch, oyster sauce, sugar, light soy sauce
Preparation steps:
1.Prepare lean meat Make a small piece and cut it into even thin slices. After cutting, put it into clean water and wash out the blood in the meat. After washing, squeeze out the water and put it into a bowl. Add salt, pepper, cooking wine, a little dark soy sauce, half an egg white, and appropriate amount of starch. Mix evenly, and finally add a little cooking oil to lock in the moisture of the meat slices.
2. Prepare a few green onions, wash them, cut them into sections, put them in a bowl and set aside.
3. Add a little more oil to the pot. The oil temperature is 40% hot. Add the marinated meat slices. Use chopsticks to gently stir up the meat slices that are stuck together. Slide the meat slices until they change color and are cooked. Use a slotted spoon to remove the meat and set aside.
4. Leave the bottom oil in the pot, add the green onions, stir-fry the green onions until soft, stir-fry the onion aroma, add the meat slices and stir-fry evenly, add salt, light soy sauce, a little dark soy sauce, a small spoon of sugar, and an appropriate amount of oyster sauce, stir-fry evenly, stir-fry all the seasonings evenly, and then take it out of the pot.
The pork slices stir-fried with green onions in this way have a smooth and tender texture, rich onion aroma, and are delicious and go well with rice. It has the feeling of home and the taste of home cooking. Friends who like it can save it and make it for their family members when they have time. If you like this fried pork slices with green onions, would you like to give it a thumbs up? Thank you for your attention and sharing different home-cooked food every day.
