I believe that on the tip of many people's tongues, the sweet and sour tastes have left a place. is like crystal clear and brushable sweet and sour pork ribs , the sauce is rich and crispy pot meat ...
And every time I go to a Cantonese restaurant, I want to order 33 Guerr meat .
mentions it, it really makes people love and hate! Some people love the taste of sour but not bitter, sweet but not greasy, while others hate the way to fry it...
This time, Taozui kitchen has lived up to its expectations. I asked chef Su Qiucai from Yichang to teach everyone the home-cooked recipe of pineapple gulp meat .
abandoned frying and only relied on frying, and the sauce problem was also solved!
Hurry to take out the small notebook and write it down. There is no teacher, but there will be a random check of meat~
Ingredients Preparation
/ Ingredients / : 150g pork belly, 50g pineapple, 50g onion, 50g lily
/ Seasoning accessories /: Egg yolk, tomato sauce, red vinegar, white vinegar, sugar, corn starch, flour, salt
Tips:
▶ pork belly choose 3 fat 7 thin, which has a better taste.
unit of measurement:
Measurement size in the picture on the right
1 spoon = 15 ml
Measurement size in the picture on the right
1 teaspoon = 6 ml
Making process
01
Step 1: Process pork belly
Add 2/3 teaspoon (4g) salt, 2/3 teaspoon (4g) sugar, 1 egg yolk, 1 spoon (15g) corn starch and 1 spoon (15g) flour to grind.
Tips:
▶ Add egg yolk liquid to help the meat evenly wrap the raw powder.
▶ corn starch and flour are mixed in a 1:1 ratio.
On medium-low heat, put 3 spoons (45ml) of oil in the pot, fry the pork belly until golden on both sides, and serve.
02
Step 3: Fry
universal sauce
40ml red vinegar + 20ml white vinegar + 20g tomato sauce + 30g sugar
Turn on low heat, pour the above seasonings into the pot, and stir-fry evenly.
Tips:
▶ The fire is too big, the white sugar will zoom, so keep the heat low. Melt the sugars of
and other sugars, pour in pineapple, onion, lily and 1 teaspoon (6ml) of oil, stir-fry evenly.
Finally put pork belly, stir-fry until the sauce is wrapped on all ingredients and then it is ready to be served.
Crispy pork belly is wrapped in a sour and sweet sauce. The meat is rich in aroma but not greasy. It’s too much to eat in one bite! You can make the same model at home in 2 steps. The formula of is in hand, so you can’t get it!
