In life, have you ever attended a wedding banquet in Xinjiang? If you have really participated, you will surely be amazed by the traditional customs and etiquettes that are rich in local humanities! Especially for wedding banquets, the entire process includes many traditional customs. If you experience it, it will be really intriguing!
In addition, the scale of wedding banquets is also relatively large, such as the banquet venue, number of people, gifts and banquet dishes. The most worth mentioning of this is the gift and banquet. In terms of gifts, it is a bit different from the mainland. As we all know, mainlanders generally use money as the mainstay of gifts.
If you follow the money, there is no need to follow other things. However, in Xinjiang, some places will also receive other gifts after receiving gifts. For example, buy some clothes, cosmetics, etc. for the bride and groom. In addition, the gifts of locals are relatively high, ranging from a few hundred to a few tens of thousands.
This is also a topic that netizens often complain about. Many people will say: Such high gifts will undoubtedly reduce the quality of life of others. If you are not lucky, you will catch up with a month's salary several times more than a month. I believe this negative impact will be even greater.
Let’s take a look at the local banquet dishes. Many of the foods made by locals are similar to those of mainlanders, such as braised carp , Sixi meatballs , plum vegetable buckle , stewed lamb , stewed stewed mutton , stewed stewed mutton stewed, belly bun meat , cold beef , cold fungus , etc.
But there is one more special. This dish is found in many places. In fact, it is composed of many dishes, namely "9 bowls and 3 rows". What exactly does it mean? Nine bowls and three rows refer to the dishes at various wedding banquets. They are all served in 9 identical large bowls, and the 9 bowls must be arranged neatly.
That is, place three bowls on each side and present a square. In this way, no matter from the north or south or east, it will be in three rows, which is the so-called "nine bowls and three rows". It is generally common in Huixian in Gansu and Changji , Qitai , Jimusar and other places in Xinjiang.
Not long ago, a southern netizen went to Xinjiang for a wedding banquet. At that time, I saw the so-called Nine Bowls and Three Lines. Remember when you go there that day, the host will warmly welcome him in. After the end of congratulations to each other, you should take the initiative. What does it mean? Isn't it just a gift?
This netizen went to the gift table like other guests. Some people only brought a stack of cash, some people brought cash and gifts, and some people took out their mobile phones directly. This is undoubtedly a mobile phone transfer. When this netizen saw the gift, he was really shocked.
Almost everyone receives gifts for more than 1,000 yuan. After thinking about it, this netizen finally followed the etiquette of the locals. To celebrate, he directly transferred 6,000 yuan with his mobile phone. Not long after he followed the gift, he saw the Nine Bowls and Three Lines that he had never seen before.
Why not talk about what this 9 bowl refers to? There are braised tofu in oil, carp and bird's nest, braised pork belly, fried croquettes , belly bun meat, hand-held meat, beef slices, cold fungus, seaweed egg flower soup . Among them, the belly pack meat, hand-held meat, and the carp bird's nest are the most generous.
In addition to this, there are other dishes, especially the only grilled lamb chops unique to Xinjiang and Inner Mongolia, which is really tempting to put on the table. Netizens said: At that time, these "9 bowls and 3 lines" were shocked by the guests. I, a 6,000 gift, couldn't help but sigh that this banquet opened my eyes.
After eating, he first tasted these nine bowls and three rows. He didn't eat much and felt full. Seeing that the grilled lamb chops were eaten by everyone, I still drooled. It is worth mentioning that there are two bottles of wine on the wine table, one is Feitian Moutai and the other is Guokang 1935.
It is said that this bottle of Feitian Moutai is still an old wine. At that time, the owner bought it for more than 5,000 yuan per bottle, which is enough to show that the owner was so generous. Perhaps it is because Feitian Moutai Liquor is very good and famous. Everyone can drink it in a while.
Next, everyone opened the second bottle of wine "Guokang 1935". After taking the first sip, a senior wine friend exclaimed: The taste is very similar to Feitian Moutai.That’s right, this wine not only tastes good, but also has an extremely affordable price, with a bottle of less than 200 yuan.
wine is clear and yellow, the wine looks crystal clear, pure and flawless, soft and mellow in the mouth, sweet and delicate in the middle, long in the mouth, clear layers, and long aftertaste. The reason why this wine has a very good taste is related to its selection of ingredients and is the same as Feitian Moutai.
No wonder the taste of the two is very similar. In addition, it is also related to its brewer, namely, Mr. Chen Xingxi, the former deputy chief engineer of Moutai Distillery. To be honest, it is precisely because of Teacher Chen's sauce wine technology that this popular Daqukunsha sauce wine is found.
Friends who like to drink sauce wine, don’t miss it. Okay, that’s all we have to talk about. If you have any opinions, please leave a message.
