Preparation Ingredients:
Water chestnut, pepper, salt, chicken essence, soy sauce
Specific methods:
1. When buying water chestnuts, be careful not to buy old ones. If the bought wild rice dumplings are not cooked in time, do not peel off the skin. They can also keep the fresh and tender water of the wild rice dumplings from being lost. After the water chestnut is ready, soak it in salt water, rinse it, put it on the chopping board and cut it into a hob shape, and place it on a plate for later use.
2. The texture of the pine pepper is slightly spicy, but it blends with the sweetness of the water chestnut, and the taste is delicious. Wash the thread and pepper and place it on the chopping board, and cut it into small pieces. The seeds in the stitch pepper are relatively spicy. You can remove them. The spicy taste will be reduced by half. Cut them and put them on a plate for later use;
3. Prepare a clean pot. After the water in the pot is dry, pour in an appropriate amount of oil. Pour the cut peppers into it, stir-fry them over low heat until the surface is slightly corrosive;
4. Pour the cut water chestnuts into a pot and spread them open in a pot with a spatula. At this time, turn on low heat to fry the surface of their surface until it is burnt, so that the taste will be much better after being taken out of the pot and it will be delicious;
5. After both sides of the water chestnut in the pot are burnt, pour in an appropriate amount of salt, chicken essence, and soy sauce for seasoning, then cover the lid and simmer for 2 minutes, then open the lid and fry evenly and then leave the pot.
Recipe 2: Stir-fried water chestnuts
Preparation ingredients:
water chestnuts, bacon, onion, salt, Chicken essence, cooking oil, soy sauce, sugar
Specific methods:
1. Rinse the prepared bacon in running water for two or three times, then wipe dry the moisture on its surface, put it on the chopping board and cut it into thin slices, cut it in a basin and set aside. Wash the onion and put it aside for later use;
2. Remove the shells on the surface of the water chestnuts bought on the market with your hands, then soak them in salt water, and then rinse them with clean water. Put the washed wild rice bamboo on the chopping board, cut it into a hob shape with a knife, cut it into a plate and set aside. Onions have the effect of enhancing fragrance. Wash the prepared onions, cut them into thin slices, and then set aside for later use;
3. Prepare a clean pot. After the water in the pot is dry, pour in an appropriate amount of oil, put the cut bacon into the pot, and turn them with a spatula. Because this kind of bacon has more greasy, you must first stir-fry out the greasy inside. This way, the taste will be refreshing and not greasy after being released. After stir-frying the bacon in the pot until the surface is slightly browned, pour in the chopped shallots and stir-fry out the aroma;
4. After the fragrance comes out, pour the cut water chestnuts into the pot and spread them with a spatula.
5. After putting the water chestnuts into the pot, turn them evenly with a spatula, then turn on low heat, place them in the pot and simmer. Remember to open and stir-fry during cooking. Fry the ingredients in the pot until both sides are slightly browned;
6. Add an appropriate amount of salt, chicken essence, soy sauce and sugar to it to improve freshness little by little. Use a spatula to stir-fry them evenly, season for a while and then come out of the pot. Water chestnuts are not easy to absorb oil. If there is too much oil in the bacon after stir-frying, you can pour it out and put it in a little.
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