In order to eat,
The "World Food Capital" worth flying,
Shunde should be the most special one.
"Food in Guangzhou, chef in Fengcheng"
For Guangzhou people,
Just take the subway and you can get there in a blink of an eye, which is even more of a great happiness.
In May this year, the Shunde section of Guangzhou Metro Line 7 was officially opened.
As the first subway line in Shunde to enter Guangzhou,
This is not only the blessing of migratory birds in Guangzhou, but also a special food train for Guangzhou Taotie.
△ It only takes 22 minutes to get from Guangzhou South Station to Midea Avenue Station. It only takes 49 minutes to get from University Town South Station to the end point. No need to transfer, it is super invincible and convenient.
has a total length of 13.4 kilometers, including 11.8 kilometers of Shunde section.
stations are Dazhou, Chencunbei, Chencun, Jinlong, Nanyong, Midea, Beijiao Park, and Midea Avenue.
Not long ago, we chose a mid-week day, and
embarked on this Shunde Food Express.
From Chencun Town, a thousand-year-old flower capital, to art highland Beijiao Town .
From Chencun pink to double-skin milk , from time-honored brands to street shops.
is a little beauty in Shunde, and it is probably here.
△ Osmanthus double-skin milk
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is here~ It is Chencun fan
left the crowded south of Guangzhou. Train No.
started this journey of food.
front terminal, Shunde (Miss Avenue).
In fact, since the continent station, there have been no one else.
After a few minutes, enter Chen Village, Shunde.
△ We get off at Jinlong Station
before we leave the station, we will get this sentence "Here we come, we are Chencun fans."
The joy of foodies returning to their hometown is nothing more than that.
is adjacent to Beijiao and because of its name,
Chencun has always been considered the town with the least presence in Shunde.
It seems that Chencun has a more lifelike charm than Beijiao.
△ Chencun Town
Both sides of the river are covered with green trees, and the city park is very lively. It is separated from Guangzhou by a river, but it has actually been very strong since ancient times.
was known as "Dragon Gate" in ancient times, and also means "Dragon Gate".
Li Shangyin has a poem saying: "If you want to chase the storm and waves for thousands of miles, you don't know where to go to Longjin."
Three-character classic was born here, and the descendants of Zhu Zi have reproduced and thrived from generation to generation.
△ Chencun Town Propaganda, Culture, Sports and Tourism Office
Waterways are four-way, and commerce is prosperous.
Chencun local version "Along the River During the Qingming Festival", which draws this scene.
water network is erect, ships come and go, and flowers and rice transactions are in full swing.
Merchants from all over the country who were flowing through restaurants, seafood streets, gold shops, silver shops, and medicine shops. When they entered Huang, they took a rest and ate a bowl of Chencun powder. A child heard the sound of the "Three Character Classic" loudly...
This is the true reappearance of the childhood memories of an old man in Chencun in 1952.
You should know that from the Qing Dynasty to the Republic of China, Chencun was as famous as Guangzhou, Foshan , and Shilong, and was known as the four famous towns in Guangdong .
was later known as "Little Guangzhou".
Once upon a time, people from Shunde passed by Guangzhou, and most of them went to Chencun to take the water route.
is like a migratory bird, traveling back and forth between the two sides of the strait.
△"First Dock", data picture.
A bamboo pier, a century of storms, connecting Chencun and Wei Yong, Panyu, carries many childhood memories of Shunde people.
" Lezhu people cross the sea, Wei Yong people came over. In the 1970s and 1980s, there were still manpower ships."
In 2018, the ferry was suspended, and it has become the eternal memory of Nanfanshun people.
Four years later, Line 7 brought deeper bonds between Guangzhou and Chencun.
came out of Jinlong,
Our first stop, went straight to Chencun fans.
Make a living in Chencun, starting with the old brand yellow but remember.
is a 2-minute walk from Jinlong Station, and only 300 meters away, Huang Danji has a whole building.
This domineering aura can be seen just by the weight of a bowl of Chencun noodles.
We ordered the steamed brisket of Chencun noodles, crispy tofu , 9-made tangerine peel ribs , and Fengcheng double skin milk.
Beef brisket is very delicious, but it still has a little toughness and is not soft and rotten.
juice invades Chencun flour. Although the powder is thin, the -meter fragrant that cannot be covered up still makes people savor it for a long time.
△ Beef brisket Chencun Fragrance
△ In addition to the signature Chencun Fragrance, friends in the traveler were also amazed by this crispy tofu. The outer skin is crispy and the inner layer is tender.
This time-honored brand that everyone knows in Shunde is worthy of being the originator of Chencun fans.
0 years ago, around the end of the Qing Dynasty and the early Republic of China,
people from Chencun, Shunde, created a rice noodles that are thin, refreshing, smooth and soft.
has a unique taste and has become famous.
locals call it "Fen Dan (but)".
Later, Fan Dan walked out of Chencun and made a name for Chencun fans outside.
Unfortunately, Chencun fans who walked out of Chencun Village,
is short of production, and the taste will be greatly reduced.
In order to continue the authentic Chencun fan,
Huang Dan's descendants persisted with their ancestral teachings "sent to the cake and the fragrance of cakes, but they want the powder to be smooth and the mouth of the king."
Today, Huang Danji Chencun fans are the third generation descendants.
△ Huang Jun remembers Chencun fans, the founder and Huang Danji boss are brothers, and they are both descendants of Chencun fans. Cai Lan has visited.
A hundred ways of making Chencun fans have also been played with by the chefs in Shunde.
Traditional such as beef brisket flour , ribs powder, soup Chencun flour, specialty cold powder , innovative styles such as fried flour, fried powder, sushi powder, etc.
If you report this string of Chencun noodles menu again:
zhailao/ribsou/braised pork ribs/beef brisket/Chamhuo mushroom chicken fillet/Tomato egg stew Chencun noodles/Three silk stir-fry/Killed pickled pork meat/Crab roe egg shrimp stir-fry/Delicious XO sauce stir-fry/Egg shrimp yao sliver fried Chencun noodles/Fruit sushi Chencun noodles/Fresh shrimp spring roll sushi Chencun noodles/Eel sushi Chencun noodles…
is probably going crazy.
is exquisite and taller than Huang Danji, and Huang, who has the same source, is "hidden" on the street. In the minced shop, the bluestone mill is still running slowly, and the rice slurry flows down the grinding groove.
We sat down and brought a portion of pork ribs meal.
While having a feast, I met old neighbors to buy fresh powder .
"Two pounds, pack and take away"
The clerk said, most locals like to buy fresh powder and make it themselves.
Steamed and eaten glutinous, stir-fried and enjoyed, and rolled and tough.
A bite of Chencun noodles can not taste the flavor of Shunde.
Strolling in Qiuri Street, we walked into the dessert canteen of Chencun people , Mrs. Huang milk dessert.
The nostalgic color of Huangshi is a treasure of unlimited check-in times for locals.
Just see the dense menu,
Hundreds of dessert snacks can be enough for several months and every day.
Yangzhi Ganlu double-skin milk, a luxurious version of double-skin milk, even more layered, and can be called a magic weapon for heat relief.
My personal favorite is it, sand ginger chicken feet.
ginger unique fragrance wraps every chicken's feet,
onions and sesame fresh and relieves greasy, and even the bones don't want to vomit.
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Why is Beijiao?
crossed Chencun and arrived in Beijiao.
Two years ago, Beijiao, which became famous with art museums,
has become the holy place in the hearts of countless art lovers.
Designer Tadao Ando wants it to become the desire of the art center of China and even the world.
and the small town of Beijiao are gradually integrated and complement each other.
△ and art gallery. Why is
Beijiao?
probably still has to go, so that the answer can be clear. The end of line
is the Avenue of Beauty.
We got off at the previous stop Beijiao Park.
is like coming from one world to another.
Beijiao, this "town" with two world-famous five hundred blessings,
has completely lost the shadow of townships.
GDP exceeded 70 billion yuan, and the total industrial output value exceeded 400 billion yuan.
uses the "power of one town" to compete for a first-tier city and a district.
is also called by Xinhua News Agency called the "Beijiao Miracle" a microcosm of the "Chinese Miracle", and
is a veritable star-strong town in Shunde and even the whole country.
△ Beijiao raw porridge.
High-rise buildings are everywhere, and food is also everywhere.
comes out of the subway station and passes through Beijiao Park.
is less than 10 minutes' walk, which is and garden .
This Lingnan Garden , which is hidden under the tall buildings, each scene is like a picture of the Jiangnan water town.
There is a sense of real travel between the mountains and rivers.
weeks later, in the garden, there were groups of fish in the water, and a group of ducks chirping and playing in the water.
A year ago, we drove by ourselves,
came for the best " Yusheng " in Shunde.
Brother Zhao, who has been a chef in Shunde for 35 years, has been full of fish and has been making great progress.
With the belief that "if you don't do business, you must make a good dish",
has made his best fish-saccharide a benchmark for Shunde food.
At that time, he opened the new restaurant behind Heyuan.
Architectural style is exactly the same as that of the garden.
Small bridge flowing water, blue brick walls, stone roads, Manchu windows, and cave doors and windows, just like the back garden restaurant of Heyuan.
I was tired of shopping, so I found a window to sit down,
Take a bite of Shunde Yusheng , taste all Zhao Ge's Shunde craftsmanship,
is just the scenery outside the window, this trip is not in vain.
△Sandalwood bones, a Shunde dish that is on the verge of losing.
△ (left) Capillary bone eel is also a Shunde dish on the verge of losing. (Right) The pork sausage soup is made by the rice cake. The rice cake is taken out, which is also a dish.
is located in Heyuan, and this Minxin old shop.
△The classic old shop in the hearts of the Germans.
is also because I really love desserts.
With the strong recommendation of an old lady, we also went to this house hidden in a residential building,
One of the favorite desserts of locals - Big Tree Head Dessert.
In the evening, half of the people in Shunde gathered at the dessert shop.
Taro Sago Delicious , 8 yuan per bowl, not sweet, Taro flavor and milk flavor are very rich, taro powder is glutinous and melts in your mouth.
Cantonese classic kelp vanilla mung bean paste, paste mung bean paste , a little sweet, but it was also successful in the CD.
Moisturize the lungs Almond paste , 7 pieces per bowl, dense and rich almond paste, and the almond flavor is very strong.
After the sweetness, it even has the bitterness of almonds, stirring the taste buds between the lips and teeth, making people juicy.
—
Our itinerary ended because we arrived at the end of Line 7.
When I was reluctant to leave, the enthusiastic driver gave us some advice from locals.
What people like to eat in Shunde may never be on the food list.
Double-skin milk, fish, Chencun noodles, sauna fish, pig miscellaneous porridge , porridge hotpot...
These have been recommended by Amway, and even Amway has recommended Shunde flavor countless times, and has been baptized by the city years.
Ko Shunde chefs, like Brother Zhao, have never stopped.
Compared with the tall and popular Internet celebrity stores, the inconspicuous small shops they open in the streets can also support the food brand Shunde.
flipped through the phone.
Big brother recommended to a customer's store and shared it with us.
shrimp wonton noodles . He often goes there and loves fried wonton and fried fish cake .
mark good food, is a Shunde specialty restaurant that specializes in eating strange parts.
The intestines of the squid, the beard of the fish, the specialty clams...
is really niche and quirky and delicious.
Guangshun Metro Line 7
chengjun foraging list is as follows
【Jinlong Station】within 2 kilometers
→Huang Danji
→Huang Junji
→Huang Junji
→ Huangshi Milk Dessert
[Beijiao Park Station] Within 2 kilometers
→ Heyuan+Guarantou
→ Minxin Laopu
→ Big Tree Dessert
【Supplement】
→ Shrimp wonton noodles
→ Tag good food
→ Fengxiaoguan Shunde local dishes
other recommendations
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