As the birthplace of liquor, China has extensive and profound wine culture, and countless famous wines from all over the world. Friends who drink alcohol know that Guizhou has Maotai and Xijiu , Sichuan has Wuliangye and Jiannanchun , Anhui has Gujing Gongjiu and Kouzijiao. Although these liquors have different flavors and their flavors have their own strengths, they all deserve the title of domestic famous liquor. So, what representative wine does Hebei, which is located in the land of Yanzhao ?
The first thing that comes to mind is definitely it: Hengshui Laobaigan
This is true, I still remember the golden advertising sentence that appeared on Hebei TV more than ten years ago: Hengshui Laobaigan, drink it with a manly flavor.
Although advertising happened ten years ago, Lao Baigan has a long history. It won the gold medal at at the 1915 Panama ,000-country Expo. Now, with its good reputation, Lao Baigan seems to be in a trend of becoming the "Wine King" in Hebei.
However, in recent years, the author has lingered in many small taverns in Hebei through business trips, but found a strange phenomenon of drinking in Hebei. That is, everyone says that Lao Bai is doing well, but not so many people drink. Why is this?
In fact, it is not that Lao Baigan's wine is of poor quality, but because Hengshui Lao Baigan is so famous that it is difficult to achieve comprehensive and normalization in market supervision. Therefore, it is used by some unscrupulous merchants and produced many counterfeit and shoddy OEM wines under the banner of Lao Baigan. To give a simple example, the production address of some wines is not Hengshui , and it tastes far from the authentic Hengshui Lao Baigan.
Some consumers don’t know what they know and drink “Lao Baigan” when they pick it up. They only feel that the taste is bad and it is difficult to notice that what they drink is a fake.
plus the Beijing-Tianjin Yi market itself is a "hot commodity". Many foreign liquors are coming in. With more diverse choices, fewer people drink Lao Baigan.
Instead, the following 4 wines are very popular. Let’s take a look at how many of them have you drunk?
The first one: Congtai wine
This wine comes from the cultural city Handan . Whenever Congtai is mentioned, friends who like history may think of the ancient Zhao Kingdom Palace. Indeed, since its birth, it has contained a profound background, just like the advertising slogan: Congtai Wine has its origin.
Congtai Liquor has always been known as the "No. 1 Cellar of Strong Flavor in the North" and is also very popular in Hebei. Friends who like to drink Hebei wine may be familiar with it.
It uses a unique low-temperature fermentation method of soil old cellar, making the flavor more and more intense and the wine is very strong, but it is strong and has a hint of sweetness, which is amazing.
The second type: Baoding Wuhejiao
This is a strong fragrance liquor from Baoding , and the brewing history is very long. In addition to the traditional Wuliang brewing, the groundwater of Wuhequan is also used. The wine is pure and sweet, making up for the gap in the use of Wuliang to brew high-quality liquor in Hebei wine, and has won the love of many wine lovers in Hebei.
In addition, the wine has a higher degree because it uses a unique cellar running method and has the characteristics of "rich cellar fragrance". The wine is crystal clear and dense, and the grain fragrance bursts out after entering the mouth. The taste is mellow and soft, and the tail is clean and fragrant.
The third type: Xiayuan Liquor
Guizhou's sauce-flavored wine has always had many audiences in the north, and Hebei is no exception. This 53-degree Daqu sauce wine priced at over 70 yuan, which meets the needs of Hebei wine lovers for sauce wine . It is suitable for daily drinking or friends gatherings.
This wine is produced in Huairen, Guizhou. The original family uses Maotai Town local red tassel glutinous sorghum , and then selects high-quality gold wheat koji planted counterparts in the northern Henan Plain. It is made through the classic Daqu Kunsha "12987" process. It took 1 year to get the wine, and the high-quality base wine cellar was picked from it for 5 years. After it was mature, it added 10-year-old wine to season it, and the wine was mellow.
This winery is Qianguo Wine Industry, a well-known wine company in Guizhou. The winery is huge in scale and has 1,200 large cucumber pools. Because of its strong ability of wine, it has also won the "Guinness Best in the World".
inlet , scented has a strong smell, rich fragrance of quxiang fruit, the overall taste is elegant and delicate, mellow and rich, and less spicy after falling from the throat. After drinking it, there is a grain fragrance at the tip of the nose, which is very pleasant. After drinking
, the aftertaste is long and the fragrance remains for a long time. Because of such excellent wine quality, this wine is also known as the designated wine at the 2020 National Economic Development Summit Forum.
The fourth version: Niulanshan Erguotou
Hebei has many wine lovers and the market is very large. Niulanshan, as a national wine, is also seized the opportunity, and is linked online and offline, and everyone is familiar with all kinds of publicity, especially in some small taverns in Hebei, which are frequent visitors at the table.
plus the market positioning is very accurate, the good taste and discounted prices are equivalent to reaching the hearts of our people. As a well-known brand, the quality is guaranteed. It is brewed with sorghum wheat pea . It has a mellow taste and is not dry after drinking it. It is worth recommending.
Dear friends, that’s all for today’s sharing. The above are four good wines that are loved by Hebei wine friends. Have you ever drunk it?
