As an ancient oriental country with a long history, our country has countless rare treasures and endless prosperity in its vast territory.
We have the starlight of Qinghai-Tibet Plateau , the sunshine of the Yarlung Zangbo River; the spring flowers in the south are blooming, and the snow falls thousands of miles in the north; the splendor of Longmen Grottoes , the beauty of the ancient city of Phoenix; the wonders of the three mountains, the magnificence of Five Mountains ...
I really don’t know how big China is if I don’t go out and go around! Moreover, due to the complex geographical environment of our country, the climate and products of each region vary greatly, and there are many differences in eating habits .
Take the wedding banquet as an example. Each region has its own special dishes and wedding customs. For example, the banquets in Zhejiang, Jiangsu and Henan are very representative.
So today we will take a look at the differences in their banquets. If you are asked to choose, which one do you prefer in ?
Zhejiang banquet
" Poetry and painting Jiangnan, landscapes and Zhejiang ", Zhejiang's beautiful scenery was the world's best. As early as the Spring and Autumn Period, this was the boundary of the Wu Yue's struggle for the period, and it is now one of the richest areas in our country.
plus its unique geographical location, surrounded by mountains and rivers, so the dishes at the banquet are mainly seafood, and all kinds of fish and shrimp are standard.
Here, whether it is a rural or urban banquet, the word " rich " is appropriately described, so the price of a table is also among the best in the country. For example, Dongxingban and various crabs are the most common.
basically requires 28 dishes per table. For friends who love seafood, the banquet here is simply too rich.
Jiangsu banquet
" has paradise on it and Suzhou and Hangzhou below it". Jiangsu's wealth is comparable to Zhejiang. Since ancient times, it has been known as ", the hometown of fish and rice, and the scenery is picturesque, and countless literati and poets have left countless poems throughout the ages.
The diet here is also unique, and the taste is sweet and sour . In addition, Jiangsu cuisine is one of the eight major cuisines in my country . It has exquisite knife skills, exquisite heat, rich techniques, and good taste for both north and south. At the same time, it also integrates the characteristics of northern dishes, thick and salty, forming its own unique characteristics.
All meat and animals are available, and seafood wins with seafood. eats fine and pays attention to , and the word " Hao" is revealed inside and outside.
Henan banquet
Hannan as one of the important birthplaces of Chinese culture, its history has a long history. In addition, it is also an agricultural province and is also very particular about food.
The main pursuit of the banquet here is a good quality and low price, and the desktop must be filled with and . As long as you come here to take a look, you can basically eat specialty foods in the northern region.
what hand-pulled chicken , sweet and sour fish , salt and pepper prawns, roasted turtles, cold beans, cucumbers, red oil fungus, braised pig's trotters... There are too many dishes, and they can be compiled into a rumor. In short, Henan people are hospitality, and as long as you come, you must let you eat and drink well.
After talking about the dishes at the banquets in the above three regions, let me introduce to you the wine they use.
In fact, the banquets in these three regions do not have strong regional characteristics like most parts of the country. However, in different banquets of , and different scenes of , the wine used can be roughly divided into two categories:
first category
At some particularly luxurious banquets, or at a more important moment of toasting in the bride and groom, the wine used is naturally the first choice for first-tier brands such as Mao Wujian .
The second type of
This type of wine is used to entertain guests at the banquet, and the amount is very large, so it is the absolute mainstream at the banquet. Therefore, this type of wine should not be too expensive and should be of guaranteed quality, so many people will choose some classic good wines.For example, the following two models:
Wooden Tao Dao Wine
Wooden Tao Dao Wine Although it is not well-known, it is a classic Daqukun Sa Sauce Wine . It is one of the " Moutai Eight Immortals " and the former Moutai old factory manager Li Xingfa 's apprentice Feng Xiaoning . After years of concentrating on the research institute.
The winery is located on the banks of the famous Chishui River , and is located in the core production area of Maotai Town with Maotai Distillery . It is considered a "distant cousin" of Feitian Moutai, and the raw materials and water sources used for brewing are the same as Feitian Moutai.
and brewing method also uses the excellent technology of Feitian Moutai 2987 as a template. It will be made into wine in one year, and the pottery jar will be stored in a cellar for more than 5 years. It will not only age and mature , but also fully evaporate the traces of harmful ingredients in the wine. After drinking , it will not be filled with , and it will also be particularly fragrant.
It has a pure aroma of wine, a mellow and soft taste, and a sweet and refreshing taste. What is particularly rare is that Kunsha wine of the same quality is often at a high price of over thousands of yuan, but its price has not fluctuated much over the years. is delicious and not expensive. , and its quality has been constantly improving, so it is often used as a wedding banquet wine.
Jinshiyuan Guoyuan double-open
Jinshiyuan and Yanghe Liquor are called Sujiu "double leaders". Although its reputation nationwide is not as big as Yanghe , it is quite popular in Jiangsu, Zhejiang and Shanghai. This Guoyuan Double Taxi under its subsidiary is a regular customer at wedding banquets in these regions.
It is divided into single, four and double openings. This opening method looks stylish on the wine table, and the transparent glass bottle looks simple and elegant.
This wine is a rich-flavored liquor . has pure and elegant aroma, and the wine is soft and sweet.
OK, I will end up with you today. If you have any other opinions on the above content, please share it.
