is delicious but home-cooked! Share 6 home-cooked recipes, which taste good and are not difficult to make. The most important thing is that they are nutritious and still serve them, so they are not easy to get annoyed.
First dish ~ [Thin pork belly stir-fried cabbage]
Although it is a very simple ingredient, this recipe is very fragrant. The pork belly is thin and tender and not greasy
Ingredients required : peeled pork belly, cabbage (also called cabbage), onion, chopped green onion, wet fermented black beans, soy sauce, salt, vegetable oil
Method:
1, prepare the ingredients, peel the onion and cut it into pieces. Peel the pork belly and cut it into thin slices, then tear the cabbage into small pieces with your hands, wash and control the water
2, heat it in a wok, add vegetable oil, add meat slices and chopped green onion and ginger, stir-fry over medium-high heat until the pork belly slices change color, shovel out
3 to use. Use the remaining oil in the pot, add fermented black beans and stir-fry to bring the aroma, then add cabbage and onion and stir-fry over high heat until the cabbage is wilted
4, add the slices of meat that have been stir-fried before, add soy sauce and stir-fry with color, add salt to taste, stir-fry well over high heat and stir-fry to turn off the heat and leave the pot
Second course ~ [Fried Chiba Tofu with Fried Chiba Tofu]
Qianba Tofu This ingredient is easy to get addicted to eating, elastic and absorb juice. Stir with pork belly, it tastes great.
Ingredients required for : Qianye tofu, green pepper, peeled pork belly, 2 spoons of spicy fermented black beans, appropriate amount of chopped green onion and ginger, soy sauce, appropriate amount of vegetable oil
Method :
1, prepare ingredients. Wash the green peppers, slice the Qianye tofu, cut the pork belly into thin slices, break the green peppers into small pieces
2, add water to the pot, bring to a boil, add a little salt, add Qianye tofu and cook for 1 minute, remove the water-controlled
3, add vegetable oil in the wok, add pork belly slices until they change color, add chopped green onion, ginger and fermented black beans to stir-fry to bring out the aroma
4, Add green peppers and Qianye tofu, add soy sauce and stir-fry with color. The green peppers are broken. Turn off the heat and let the pot.
third dish ~ [Stilled potato chips with dried mushrooms]
Dried mushrooms should not be stewed all the time. It is also great to stir-fry on a plate, especially when paired with potato chips , it is very good to eat.
Ingredients required for : potatoes, soaked dried mushrooms, peeled pork belly, chopped green onion and ginger, garlic, soy sauce, appropriate amount of salt, appropriate amount of vegetable oil
Method :
1, prepare ingredients. Peel and wash the potatoes, soak the dried mushrooms softly and wash them clean. Squeeze the water
2, wash the potatoes twice after slice them, and control the water and set aside. Slice pork belly, garlic flat and chop
3 , add vegetable oil to the pot, heat it, add meat slices, stir-fry until yellow, add chopped green onion and ginger, stir-fry with soy sauce, add the color
4, add potato slices and dried mushrooms, add half a bowl of water, add salt to season, stew for a while, until there is very little soup, the potato slices are also cooked at this time, add minced garlic, stir-fry for a few times and then it will be served.
The fourth course ~ [Fried eggs with fried dough sticks and leeks]
A delicacy with vegetables and rice, and the leftover fried dough sticks are also delicious.
Ingredients required : leeks, fried dough sticks, eggs, salt, appropriate amount of vegetable oil
Methods :
1 , prepare ingredients. Wash the leeks and cut them into sections. Cut the fried dough sticks into thick slices, knock the eggs into a large bowl, add a little salt to the base flavor, beat
2 with chopsticks, heat the wok, pour in the egg liquid, fry it into pieces, shovel it out for later use
3, use the remaining oil in the pot, add the leeks and stir-fry until it becomes a little wilted, add the fried dough sticks, add salt and stir-fry well, then pour in the egg cubes, stir-fry over high heat, and leave the pot.
fritters should be added later, so that they will not soften and can also absorb juice
The fifth row ~ [Zuizucchini and eggs fried black fungus]
Zucchini and eggs match very well. I felt that it was not perfect enough, so I added some Fungus , more nutritious, and more taste
Ingredients required : zucchini, soaked fungus, eggs, chopped green onion, soy sauce, appropriate amount of salt, appropriate amount of vegetable oil
Method :
1 Prepare ingredients. Wash the zucchini and slice them. Bring the eggs into a large bowl, beat
2 with chopsticks, add vegetable oil to heat it, pour in the egg liquid and spread it into egg chunks, shovel out the
3 for later use, stir-fry the scallion with remaining oil in the pot, and then put the zucchini slices into the pot until they are dried. Add soy sauce to tone the color
4, Stir until the zucchini is about to be soup, add eggs and fungus, add salt to season, stir-fry and stir-fry well and then leave the pot
The sixth course ~ [Sauce fried eggs]
Ingredients required
: 1 green onion, 3 eggs, Haitian soybean sauce 3 spoons (both original or spicy) vegetable oil
Method :
1 , peel the scallions, choose the original or spicy flavor of Haitian soybean paste, and cannot be replaced by other sauces. I have tried it but not delicious
2, knock the eggs into the bowl and beat them apart, cut the scallion into thick slices
3 with an oblique knife, add vegetable oil to heat it in the pot, pour in the egg liquid and fry it into egg chunks, shovel out the
4 for later use, stir-fry the scallion three or five times with the remaining oil in the pot, add an appropriate amount of soybean paste, and control the saltiness flexibly. Add more of the heavy flavors, and just 3 spoons of light flavors. Fry the fragrant and stir-fry well and then let it be served
I am a mother’s kitchen. Three meals of delicious food, happy sharing, food is the taste of home, only with love can you do better, three meals have "temperature", experience the fun in the kitchen!
