In Xiada , you know the barbecue restaurant, that's right! It is the Qijiu barbecue in the food city next to the Twin Towers. As a barbecue for Hunan-style barbecue, it is decorated very "Xiang" with various red decorations everywhere, making it particularly lively. Barbecue, drinking, chatting, and the atmosphere is full. Today I was a party and invited a few good friends to come and have a gathering together (in fact, the price is very affordable, per capita 70) ~
twp 0. Only when I came to the store did I find a new product. The three freshly cut beef specially provided on the island, each weighing a pound. The beef ribs, pork belly, and beef tendons are all very suitable for barbecue parts on the beef, and the patterns are also very good.
recommend pork belly, beef ribs and beef plate tendons will have a more solid taste. Such quality meat is hard to see in Xiangpai barbecue restaurant! So it was quite a surprise. People who know how to barbecue tasted better than wagyu beef. They were careful to eat several plates of lettuce, which was really served~
9 grid family photo is simply a blessing for difficulty in choosing . A whole plate is very large in size! There are all kinds of recommended dishes for barbecue, and you can taste a little of each one. It is really good. Among them, the fried snowflake beef pellets and 5A fat beef rolls are all, which is very profitable~
In addition to these, the sauce-baked dragon fish and Ecuadorian prawns are also arranged. The fish is marinated in advance, so you can eat it directly without dipping sauce. Of course, you must not roast too much! It’s hot and still boneless. The prawns are very big and will not have blackheads after baking. They know everything they know. It’s fresh.
. In addition, scrambled eggs for leeks. It’s very interesting.
. If you want to eat snacks, choose golden cake and small crispy meat. You can arrange sour plum juice and grapefruit juice with barbecue. It’s quite greasy. Of course, you can drink some beer.
Eating barbecue and chatting, it’s good to talk about all kinds of interesting things in life. It’s also a good choice for barbecue with seventy or eighty-year-old per capita~