There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share a delicious dish with you using dumpling skin. The most common way to eat dumpling skin in our daily lives is to make dumplings. Not only is it simple, but the most important thing is that it is also very delicious and no one doesn't like it. Today we are going to use dumpling skin to share with you a different delicacy. You can’t stop after you have it!
[ Shaqima ]
[Basic ingredients] Dumpling skin, red dates, raisins, flour, cooking oil, sesame , sugar, honey
[Basic steps]
. Today we put the dumpling skin in a pan and fry it, and you still want to eat it after you eat it. Let’s take a look together! Take out the appropriate amount of dumpling skin and put it neatly together. First use a knife to cut it into small strips of uniform width and narrowness, then change it to cut into small pieces of equal size, and then shake it and place it on a plate for later use.
2. Take out a large bowl again, put an appropriate amount of red dates and raisins into the bowl, add an appropriate amount of flour and water, and mix continuously with your hands, and mix thoroughly. Flour can effectively clean the dirty things on the surface of red dates and raisins. Scrub them and then add an appropriate amount of water to wash them.
3. Take out the cleaned red dates and raisins to control water and place them on the chopping board with a knife to cut off the pits of the red dates. Cut it into evenly-sized diced diced diced with a knife, chop it into even-sized diced diced diced diced diced diced diced diced diced diced diced diced diced diced into a prepared plate in advance. Boil the oil in the pan and pour an appropriate amount of cooking oil into the pan.
4. Heat the oil in the pot and put in small pieces of dumpling skin cut in advance and fry. When frying, turn on low heat and stir it continuously with a spoon to make the small pieces of dumpling skin heat evenly. The whole process should be done with a spoon and stirring them constantly until the dumplings in the pot are fried until golden and crispy, then you can turn off the heat and leave the pot.
5. Take out the fried dumpling skin with oil and put it on a plate on aside and set aside for use. Pour an appropriate amount of water into the pot, add a spoonful of sugar and stir, stir continuously with a spatula, stir until the white bubbles are bubbling, stir it thoroughly with chopsticks, and let the honey and sugar fully blend together.
6. Stir constantly with a spatula and stir until the sugar juice in the pot is bubbled and add the fried dumpling skin and chopped red dates into it. Continue stir frying with a spatula and stir them thoroughly until they are combined. Just stir all the side dishes and sugar juice together thoroughly.
7. Take out the mold, put the stir-fried ingredients into the mold, and sprinkle some sesame seeds on it while it is hot. After cooling, take it out and put it on the chopping board and cut it into your favorite shape with a knife. Put it in a plate and it can be eaten. A family-style shaqima is made. It tastes crispy and crispy, which is very suitable for small snacks. If you like to eat, hurry up and make it!
[Love tips]
. When putting the cut dumpling skin into the pot and frying, remember to stir it continuously with a spatula, so that it can be fried better;
2. Fry evenly shaqima into the mold and sprinkle the sesame seeds while it is hot, otherwise the sesame seeds will not be stained.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
