[Puff pastry garlic chicken wings] Ingredients: 6 chicken wings, 30 grams of edible oil and raw powder for dinner, marinade: half a tablespoon of garlic, 1 tablespoon of light soy sauce, 2 teaspoon of sugar, 1 teaspoon of salt Method 1. Wash the chicken wings and apply them, mix

[Puff pastry garlic chicken wings]

Ingredients: 6 chicken wings, 30g of edible oil and raw powder

marinade: half a tablespoon of garlic, 1 tablespoon of light soy sauce, 2 teaspoon of sugar, 1 teaspoon of salt

Method

1. Wash the chicken wings and apply them, mix them with all marinades and marinate them in the refrigerator overnight.

2. Take out the wings of the chicken that has been marinated overnight and pats it with raw powder.

3. Pour the appropriate amount of oil into the pan, heat it over high heat (about 80% oil temperature) and put the chicken wings to beat the powder into the oil pan and then turn off the heat (using and frying) and wait for the oil temperature to freeze for about 3 minutes before adding heat until the chicken wings are golden brown and then take out the plate.

Tips

1. Do not turn the chicken wings during the soaking and frying to prevent the pastry from falling off.

2. The high-temperature chicken wings are used to quickly lock moisture on the surface.

[Potato Fried Egg]

Ingredients

1 potato, 2 eggs, appropriate amount of edible oil, salt, appropriate amount of chicken powder, appropriate amount of raw oil

Method

1. Peel the potatoes and wash them and cut them into pellets.

2. Add appropriate amount of salt and chicken powder to beat the egg liquid.

3. Add a small amount of oil to the iron plate, heat it up and add potatoes to fry until golden on both sides.

4. Pour in the egg liquid, and the egg liquid condenses and serves on the table.

[Green Bean Potato Roasted Chicken Legs]

Ingredients

Chicken Legs, 600g, Yanyou Cooking Oil, 2 tablespoons, White Sugar, 2 tablespoons, Ginger Slices, 15g, Cinnamon, 1 slice, Star Anise, 1 tablet, Yellow Wine, 2 tablespoons, Salt, 1/4 teaspoon, Dark Soy Sauce, 1 tablespoon, Light Soy Sauce, 2 tablespoons, Fresh Mushrooms, 6, Potatoes, 300g, Green Beans, 200g, Water, 300ml

Method

1. Wash the chicken legs and cut each into 4 pieces. Wash the potatoes, peel them, and cut them into pieces of hobs, about 4 cm in size. Wash the mushrooms and dry them. Wash, sort the green beans and cut them into 5 cm long sections.

2. Put the wok on medium heat and preheat it, add oil, put the cold oil in the pan and stir-fry for 1-2 minutes until the sugar melts and turns lightly brown. Add sliced ​​ginger, cinnamon, and star anise and stir-fry for another 30 seconds.

3. Add chicken legs and stir-fry until the meat becomes darker. Then add salt and rice wine and stir-fry for 2 minutes until the taste of the wine evaporates. Add dark soy sauce and stir-fry well. Reduce heat to low, cover the pot and cook slowly for 10 minutes, stirring at any time.

4. Add potato cubes and mushrooms and stir-fry well. Add light soy sauce and stir-fry well. After the potatoes are colored, add water. Cover and cook for 10 minutes.

5. Add beans, stir-fry well, cover the pot and cook for 15 minutes.