Chinese people have always attached importance to etiquette knowledge, whether in politics or life, without exception. In short, all areas will be involved. If you are not careful, you will be criticized for being impolite. Therefore, under normal circumstances, everyone is very modest and cautious. There are many specialties in the dining table, such as seating, pouring wine, drinking, etc., and Chinese people are humble and polite. When pouring pure grain wine, they always fill it to show civility and politeness. However, when they turn to red wine, they do not follow the usual practice. Instead, they only pour about one-third of it, that is, the hole diameter of the wine cup can be poured into the wine cup. Sometimes, even friends who watch film and television works just need to be careful and can find that they all do this.
Many people are very confused about this situation, so they just copy it. It is actually not good to have a single understanding of this kind. People must always keep curious and curious in their lives. If they don’t understand, ask questions. Only in the long run can they make progress.
This is not because a classmate happened to have practiced etiquette knowledge in college, so he has learned a lot of professional knowledge from the teacher. He said that it mainly includes three reasons. First, it is conducive to checking the taste of the wine, and then to ease the wine, and finally to better taste the taste of the wine. Since red wine originally did not exist in China and was transmitted from Western countries, it continued the good habit of drinking in Western countries. In addition, the special nature of red wine brewing methods has led to a far different range of white wine.
1. Observe the color and quality of the wine
Experts can tell whether the wine is good or bad after pouring the red wine into the cup and shaking it gently for two seconds. This prevents the poor wine from being in the mouth and seriously affecting the mood and atmosphere of the meal after entering. In the end, it is really sad and infuriating that it costs a lot but does not buy the corresponding quality wine. Low-quality wine may have sour fragrance residues in the mouth after entering the mouth, which harms the dining later. This is a very annoying thing. Therefore, most experts can carefully observe the lightness and wall-mounting needs of colors to identify the quality and bad quality.
2. Convenient sobering
We all know that red wine must be closed until it is designed until it is drunk, so that the gas cannot be touched, so that it can reach the longest storage period. After opening, it must be necessary to quench the wine for a certain period of time. Since red wine that has not been drunk without this step will dry and has no aroma, the wine must be made more aroma before drinking, so the oxygen in the air must be effective, so it will feel more detailed and the aroma will be stronger and more fragrant.
Therefore, in order to allow the red wine to touch more oxygen, the wine cannot be overflowed, otherwise the long sobering time will make the customers waiting to drink lack patience, and the longer the time will cause the wine to smell like soy sauce. Therefore, in order to be able to drink in time, the wine will not be allowed to spill out when shaking the wine glass. The best way is to pour only one-third of the amount.
3. Tasting the taste of red wine
Red wine does not occur in the streets and alleys like pure grain wine or beer. It is all beautiful goods that shuttle through the major specialty restaurants , so it has become a synonym for high-end sense. Therefore, when talking about red wine, you always don’t think of modifiers such as generous and roughness, and the red wine itself is used to gradually taste it. This is a very elegant and romantic thing. If you fill the wine with the cup at this time, it will be not very beautiful and generous, and it will not be finished at once and it will affect the taste of the wine.
After reading the above three points, I hope everyone can gain some results. Whether it is drinking or dining, it is always correct to have a small amount or multiple times. If you have any suggestions and opinions, warmly welcome to discuss it!
