Most of the people who read this article probably did not eat the state banquet, of course I am, so I can only rely on my own brain capacity to tell the advertisements about this matter.
What can be placed on the state banquet table? First, let’s explain the banquet in this country. In short, receiving foreign leaders or honorable Chinese guests is the top dinner in China. In this way, the dishes on the table cannot be careless, and you must choose the most special dishes in the local area. Huaiyang cuisine is light and moderate, and people with all kinds of flavors can try it. State Banquet is an important occasion after all, and it is not suitable to eat skewers and live hotpot. Hunan's stinky tofu is also delicious, but it can only be said that the scene is not suitable.
Can you tell me a few traditional Chinese delicacies? There are introductions to dumplings and white-skinned shrimps, one from Sichuan and the other from Huaiyang. Speaking of Huaiyang cuisine, in fact, there are often some Huaiyang dishes at banquets in China. I don't know if your friends have tasted it. The plate above
is called "crystal meat slices". Isn't it very good? Not to mention eating, I didn’t even hear it. Because the best pork is used, this crystal clear meat piece will also be found in some high-end restaurants. The second one in
is mullet soup. He has seen a lot of things like mullet, and it is not uncommon to use them to stew soup. However, the "Mulberry Soup" made by Huaiyang famous chef is very different from other " black fish ".
There is not only one kind of flavor in mullet soup, the most important thing is which ingredients are added. The stewed meat is very fragrant and tender, and is highly praised by leaders from all over the country. Its advantage is that it can be enjoyed in general restaurants, and of course, its natural flavor is far less than traditional cuisine.
This is a plate of braised lion head with a very Huaiyang flavor. The focus of this dish is on selecting ingredients. The method is relatively easy to make. The fat and slender pork is not boiled water, but only a pot of chicken soup, which needs to be cooked slowly over high heat. It looks very light, but it tastes very good.
