The volunteer work in recent days seems to feel exhausted, and also seems to be worried about overdrawing. After all, I have old arms and legs, so today I will write a simpler essay. Of course, it will not be a particularly professional essay on the topic. At best, it is an article about the casual feeling in life that breaks out of the routine, or it will be free to follow the thoughts.
Although, some of the volunteers who were traveling with each other today suffered grievances and dissatisfaction. I felt very aggrieved and was still depressed until lunch. Everyone knows all this, but it is just a flavoring agent in volunteer work. There is no need to narrate or sigh. For volunteers, pretentiousness is the most unnecessary. Perhaps this is also one of the sentiments of volunteers.
Today, let’s talk about working meals! To be precise, it's just a meal. Simply put, there were many differences between the past and now, and this is the gap between the same era. Of course, there are some similarities.
Today, let’s briefly talk about this same place.
One is the hard life that used to be; the other is the wealthy life now. Although the contrast between these two lives is very large, everyone's inner activities about food are surprisingly consistent. Everyone wants to eat their favorite taste. So, this idiom is hard to match. Although the lamb is beautiful, it is hard to match everyone's mouth.
The quality of life is incomparable, but things that are difficult to adjust, people's inner pursuit of taste, or their greed for delicious food, are difficult to change in ancient and modern times. This may also be a kind of easy change in the country but difficult to change in nature!
The general psychological activities of people, no matter what era it is, are generally or basically the same.
I remember when I was a child, I ate fried rice with eggs at home. Originally, the fried rice seemed to be without soy sauce. I don’t know when it started, but my younger brother wanted to eat fried rice with eggs with soy sauce. This made the old lady feel worried. Every time I put the fried rice in one bowl, then add soy sauce to my brother fried rice . This is the case when two people are together, and it is still the case when the family is together. It’s just that my brother and I, one of them is very special.
Later, I joined the work and saw that in different units, as long as I eat together, no matter what kind of people, there will be many people who are not satisfied with the quality of the meal. They either made various opinions or said that the quality of the food was not good. Although it is not good or bad under the banner of this, it is all because he doesn't like this taste. If you see him spending money to eat in a restaurant, the meal he eats is very simple, just to fill his stomach.
Actually, I have this and that kind of ideas about group meals. But I will not say cooks , nor will I blame them for disrespecting their hard work. Because, I don't want to be that special person anymore. Because my living standards and conditions really cannot reach the wealth of others, so I will be picky, or their living conditions.
Why can't I do that? In addition to my experience of feeling, a very important point is that I know that if you abandon selfishness and narrow-minded thoughts, it is actually a kind of dissatisfaction with your personal desires. On the surface, it is actually a dissatisfaction with the taste. In fact, a word on the Internet is very vivid now, which is the heavy taste.
is not satisfied with anything you eat because of its heavy taste. Because of the heavy taste, it has become the key to solving the problem, and it is naturally the most important way to solve the problem. This was not only very effective under the conditions at that time, but also particularly economical. This method is still very effective.
This is pickled seasonal pickles. Although we are talking about high salt being bad now, for satisfying our cravings, pickles are not a delicacy when it is special. I remember that pickles can not only serve rice, but also serve side dishes for serving wine. It was during that period that I tried pickling many seasonal pickles. Although they are all salty, they make me enjoy it, beauty is in it, leisurely and comfortable.
The most unforgettable thing for me and the most unforgettable thing for me is the side dish of Boai County . It's actually very simple, but I think this concise and refreshing is the highest level of side dishes. So, for a while, I was happy. When eating rice, I have to serve chopsticks, and when eating noodles, I must serve a small plate.
Some of the most inconspicuous experiences in life may actually bring many beneficial effects to your work and have unexpected effects. When I was in charge of logistics, the most criticized work, this experience and experience played a decisive role at the critical moment. This also provides a multi-party balance.
is difficult to adjust, and the heavy taste is the key, but it cannot solve the practical problems. After all, pickles are not really delicious. At best it is a diverse choice. Cabbage, chili, vegetables, radish sticks, beans, potatoes, etc. can be pickled, and can also be stir-fried and cooked.
Nowadays, although people are afraid of salt, no one will dislike the salty taste in the world. The pickled pickled vegetables in the south have their own methods of pickled pickled vegetables in the south, and the pickled vegetables in the north have their own methods of making them by northerners. Only those who have a hobby for pickles will never give up their pursuit of pickles, and will not forget their nostalgia for the pickles they have eaten and their past.
In recent years, maybe it’s because of nostalgia, I don’t know why I’ve become interested in kimchi.
Maybe it is because of a popular song from Hong Kong and Taiwan. Hehe, boss, come and play kimchi... Thinking of this bright fast pace and the singer's thick and slightly hoarse smoky voice, I remember the times and the life scene at that time: Hehe, boss, come and play kimchi... Whenever everyone sits at the table, I can put it on that table. My purpose is to make the guests quickly open up their appetites. I just want kimchi (ketchup), I just want kimchi (ketchup)... Everyone loves it. Is it strange? As long as a plate is placed on the table, I can see the crowd...
Just this song, you can feel the particularly delicious kimchi from another perspective. The taste is especially delicious for those who like and care about.
is strange, but it is not surprising. This is how I deal with it when I eat a group meal and it doesn’t suit my taste. The same is true at home now. If the food at home is not delicious, I actually never dare to say it, and I can't say it is not delicious. Because people who do not work are not qualified to comment on the fruits of their labor. Every time I say the dish is too light, eat some kimchi! And he also said in a heavy and sincere tone, "Ah, the taste is too heavy, it really needs to be changed...
This article was first published by Zhihui Dazhongyuan. Thank you for your attention. Welcome to share. Pictures from the Internet. If there is any infringement, please let me know to delete it immediately (the pictures in the article have nothing to do with the content of the article)
—— END—
Today's topic: Love someone who will never abandon you, or wait for someone who will never fall in love with you no matter what?
Wisdom Central Plains: Looking up to Chinese culture and looking down to the land of China!
Welcome everyone to participate enthusiastically, leave a message to share
The most unforgettable thing for me and the most unforgettable thing for me is the side dish of Boai County . It's actually very simple, but I think this concise and refreshing is the highest level of side dishes. So, for a while, I was happy. When eating rice, I have to serve chopsticks, and when eating noodles, I must serve a small plate.
Some of the most inconspicuous experiences in life may actually bring many beneficial effects to your work and have unexpected effects. When I was in charge of logistics, the most criticized work, this experience and experience played a decisive role at the critical moment. This also provides a multi-party balance.
is difficult to adjust, and the heavy taste is the key, but it cannot solve the practical problems. After all, pickles are not really delicious. At best it is a diverse choice. Cabbage, chili, vegetables, radish sticks, beans, potatoes, etc. can be pickled, and can also be stir-fried and cooked.
Nowadays, although people are afraid of salt, no one will dislike the salty taste in the world. The pickled pickled vegetables in the south have their own methods of pickled pickled vegetables in the south, and the pickled vegetables in the north have their own methods of making them by northerners. Only those who have a hobby for pickles will never give up their pursuit of pickles, and will not forget their nostalgia for the pickles they have eaten and their past.
In recent years, maybe it’s because of nostalgia, I don’t know why I’ve become interested in kimchi.
Maybe it is because of a popular song from Hong Kong and Taiwan. Hehe, boss, come and play kimchi... Thinking of this bright fast pace and the singer's thick and slightly hoarse smoky voice, I remember the times and the life scene at that time: Hehe, boss, come and play kimchi... Whenever everyone sits at the table, I can put it on that table. My purpose is to make the guests quickly open up their appetites. I just want kimchi (ketchup), I just want kimchi (ketchup)... Everyone loves it. Is it strange? As long as a plate is placed on the table, I can see the crowd...
Just this song, you can feel the particularly delicious kimchi from another perspective. The taste is especially delicious for those who like and care about.
is strange, but it is not surprising. This is how I deal with it when I eat a group meal and it doesn’t suit my taste. The same is true at home now. If the food at home is not delicious, I actually never dare to say it, and I can't say it is not delicious. Because people who do not work are not qualified to comment on the fruits of their labor. Every time I say the dish is too light, eat some kimchi! And he also said in a heavy and sincere tone, "Ah, the taste is too heavy, it really needs to be changed...
This article was first published by Zhihui Dazhongyuan. Thank you for your attention. Welcome to share. Pictures from the Internet. If there is any infringement, please let me know to delete it immediately (the pictures in the article have nothing to do with the content of the article)
—— END—
Today's topic: Love someone who will never abandon you, or wait for someone who will never fall in love with you no matter what?
Wisdom Central Plains: Looking up to Chinese culture and looking down to the land of China!
Welcome everyone to participate enthusiastically, leave a message to share
