Xuanji Porridge Shop, Hermes in the porridge, large portions, breakfast Chinese documentary Xuanji Porridge Shop, Hermes in the porridge, large portions, CCTV's famous breakfast Chinese documentary recommended this porridge shop in Shunde. This is called "Hermes in the porridge", which shows how amazing it is! Breakfast is certified in China, and the price is not cheap. White porridge costs 15 yuan, and a bowl with meat code costs between 25-35 yuan, but the bowl of his house is really big enough to be comparable to a small basin. The porridge base is lubricated, the ingredients are indeed huge, and it is really troublesome to have delicious ingredients. It is recommended that two people order one bowl, which is enough, and it is not too expensive. The taste is nothing to say, the porridge with crust eggs and meat is really a lot of ingredients, there is a lot of meat, the taste is not strong, and the taste is not strong, and the porridge is very good, but the heat is not too thin~ pork loin porridge. In fact, there are very few places for raw porridge, pork loin, and pork loin, which is really fresh and great. Too many ingredients and enough portions. I don’t like eating too light porridge bottom. This happens to be because the meat is tasty and there is no MSG. I don’t like too thin porridge bottom, this restaurant is really smooth and delicious. " Pig Animal Porridge " is very infused with pork liver, pig offal, pig intestine, and pig intestine. It tastes strong and fragrant pig offal porridge, and the ingredients are very fresh. Large pieces of pig miscellaneous items are easy to chew, and powder intestine is the largest and most fresh ingredients in pig miscellaneous porridge. The surprise of "Wan Egg Beef Porridge" is that it will be fresh with wolfberry leaves . I think it is a bit good with a lot of beef, the taste is super good, tender and refreshing. I added eggs and it is very delicious. Each bowl of porridge will be accompanied by a dish of green onion and ginger. The soy sauce is relatively poor, not fresh, and only salty. Fried noodles are just ordinary cold fried noodles, soft. I really don’t recommend everyone to order them. They are not worth 3 yuan per person at all, which is very bad! Xuanji is expensive, but the taste, ingredients and portion are indeed better than most porridge shops I have eaten, and it is indeed worth a try!
com Shunde Claypot rice is a must-eat. I personally don’t recommend it very much. Authentic Shunde people actually love Red Star Light Fat~The best claypot rice in Shunde… The old brand for more than 30 years…
Red Star Light Fat store is relatively large and the decoration is also good. Every day, the people of Shunde come to help, and it is amazing! The bar scene where the hotel has to wait for every day!
is all open. You can clearly see the chefs dealing with the ingredients and be very at ease about the freshness of the food. The rice grains in the clay pot rice are all bright, with a thin layer of crust at the bottom. The top ingredients are steamed and cooked, and the juice penetrates into the rice, making it intoxicating to smell it.
Claypot rice is a fast food in ordinary people’s impression, but when you come to Shunde, you will definitely get to know each other again. It takes time and carefree, and the duration of different ingredients is different. Behind the fresh fragrance, it is all about your heart.
Three-pin clay pot rice
There are quite a variety of clay pot rice, including eel, sausage, bacon, ribs, egg beef, salted fish patties, smooth chicken , etc. The price of a clay pot rice is divided into three prices according to the main ingredients. My favorite is Sanpin clay pot rice. I think this is particularly humane! I will satisfy your three different wishes at once~
Three-pin Claypot Rice is 80, the portion is super good, smooth chicken ≤ ribs ≤ sausage, rice is clear, the ingredients are all fresh, the meat and cured flavor are extremely delicious, and the meat-eating star is the favorite! The gold medal eel rice is full of eels, and it is well processed, and the meat is very tender. The most important thing about clay pot rice is rice. The graininess of this rice is very strong in the mouth. Then mix the thin layer of rice on the bottom of the pot with a spoon, and the sauce of eels is very crispy and fragrant! The beef rice in Wodan #The beef is very tender and does not require extra soy sauce. It tastes just right. The beef juice is completely mixed into the rice, which tastes super strong. Finally, add tender and smooth eggs to increase the layering of the claypot rice. The rice is burnt and fragrant and crispy
