Shanxi Province has always been a major coal mine province in the public's impression, but it is not known that it is the birthplace of my country's history and culture. Even the "Chinese wine soul" in the most proud liquor industry in my country - Fenjiu is also from Shanxi Province.
Fenjiu has a very dazzling halo. Both in ancient times and modern times, they are in the wine circle, which is important to . This also makes the other liquor produced in Shanxi very embarrassing . Both historical background and status in the wine circle are too niche compared with Fenjiu, which makes it the "embarrassing wine" .
Shanxi's three "embarrassing wines" are highly sought after in Shanxi. Once they leave the Sanjin land, no one knows them.
6 Quxiang
6 Quxiang wine should be the most popular locally among the three embarrassing wines. The brewing method of this wine is extremely unique. It has added the microbial bacteria fermentation to the brewing method of the ancient refreshing liquor . Unexpectedly, this move only makes the fragrance in its taste more pure. Even in the "ranked the top scorer list" in the , the evaluation of "Chinese famous wine" also has its place.
However, in the 1990s, the development trend of the liquor industry changed , causing its development to lag. Later, it was affected by the "Shuozhou Fake Wine Incident" , and now no one knows it when it comes out of Shanxi.
Fenyang Wang Wine
Shanxi is one of the ancient battlefields of China, and the origin of Fenyang Wang Wine is closely related to Tang Dynasty pacifying Anshi Rebellion " Fenyang Wang " Guo Ziyi . From the name of this wine, it can be seen that it was brewed specifically by later generations to commemorate Fenyang King.
Although Fenyang Wang Liquor is a famous Shanxi wine generation, local old wine friends are very popular with it, but because the liquor industry has only survived for about 30 years in history, foreign wine lovers know very little about it, so they often summarize it into the category of "low-quality wine" , which is very embarrassing.
Bambooyeqing wine
This wine is named after full green and the taste is Bambooyeqing wine. The status of bamboo leaf green wine in the last century can be said to be the highest among these three embarrassing wines. Two wines were participated in the first banquet for the founding of in the last century. One of them was the "Chinese Wine Soul" Fenjiu, and the other was the Zhuye Qingjiu. It was able to become a representative brand in the era when the liquor industry had just recovered. It can be seen that its audience in was local and even nationwide.
But such bamboo leaf green wine is affected by the flood of " bamboo leaf green wine " on the market, resulting in a drag on reputation. Now there are still wine friends in the Shanxi wine circle, but few people know it when they go out of the Three Jins land.
These three Shanxi "embarrassing wines" have failed to withstand the reality of suppression of , and some have been buried under the light of Fenjiu for many years. Various reasons have made them niche. There are many such liquor circles. Take the most popular Moutai liquor in the wine circle for example. Moutai liquor is produced in Maotai Town, Kweichow. Moutai Town is also called the "sacred place for brewing" by the liquor industry. However, many liquors are still buried in Guizhou today. For example, these two types:
Handong Master Liquor
This wine is produced in Maotai Town together with Moutai, and its craft is veritable "teacher of Maotai". The raw materials used by Master Handong’s wine Zhiyu are the high-quality small red grind in Maotai Town, which is still in short supply. The small red grind can meet the multiple requirements of brewing time for up to one year, and is one of the sources of nutrients in the wine body. The process it uses is the same 12987 process as Feitian Moutai. The entire process of this process takes 1 year. The complicated process makes its wine production rate only about 20% , and the quality of each drop is extremely high-quality . After the process of brewing, the wine body will have to go through a five-year sealed old cellar. The nutrients in the old cellar process will increase and the saturation of the mouthfeel increases.
In theory, such a high-quality sauce-flavored wine should be accepted by the public, but it became embarrassing because it was born in Maotai Town Liquor when the atmosphere was extremely poor, which made the first-generation high-grade sauce-flavored wine become embarrassing.
Anjiu
This wine is a memory of the older generation in Guizhou. In the early years, it created the highest honor of , "the first listed wine company in China" in the wine circle, and its quality is obvious to all.
Anjiu was once a famous Guizhou wine. Its in the province is no less so than Maotai wine . However, even such a promising liquor has not experienced the change in the trend of the liquor industry, which is similar to the drag of the times that Liuquxiang suffered, resulting in Anjiu being placed outside Guizhou.
or above is today's sharing of Shanxi's "embarrassing wine". Do you know what other places embarrassing wines do you know? Welcome to add.
