No matter how busy you are, you have to have a good breakfast. I feel that nothing is as important as a healthy body. It’s cold, so get up a while ago every day to make a warm breakfast for your family, which is warm and heartwarming.
What to eat for breakfast?
pasta is a must-have for my breakfast. There is one almost every day, among which pancakes appear the most. I like to make it by stirring the batter, and add orders, eggs, etc. to it, and it can be served in more than ten minutes. The method is not difficult, and it can be easily done by novices in kitchens.
Recommended 3 pancakes that adults and children like. The ingredients are clever and the taste is very nutritious. It tastes delicious and it tastes good and it tastes good. It tastes delicious with one bite.
The first one~ [Vegetable Egg Cake]
Ingredients required by : 110 grams of ordinary flour, zucchini half ( 215 grams), 25 grams of celery leaves, 120 grams of carrots, 2 eggs, green onion, water, thirteen spices, salt
or more ingredients are 12 cakes, which can meet the needs of 4-5 people. If the population is small, reduce the amount
Detailed method:
, clean the carrots, zucchini, and celery leaves. The amount of celery leaves is not too much, it mainly plays a role in improving the flavor. If you choose a tender celery leaves, the taste will be better
. Use a wiping board to wipe the carrots and zucchini with a short shredded shreds. Cut the celery leaves into the pot together. Add two eggs, add chopped green onion, add a little thirteen spices to enhance the flavor, add salt and light
, stir well and add water and mix well. The amount of vegetables this time is relatively large, and the juice that is killed is not enough, so add water to adjust it so that the cake will not be cracked properly
, add flour in batches and stir the batter with chopsticks. The state is slightly thick
, electric baking pan preheat, brush vegetable oil on the chassis, scoop the batter to the electric baking pan to make small cakes, close the baking pan lid, bake up and down to make
. The time of the pancake is flexibly controlled according to the thickness of the pancake. Just turn yellow and ripe on both sides. The thinner the pancake, the shorter the time,
Mom nagging a few more words:
Make this breakfast cake . The types of vegetables are not fixed. The main method is to learn this. The ingredients can be used for existing ones at home, such as cucumbers, sweet potatoes, pumpkins, cabbage, etc.
~[Potato Sausage Egg Cake]
Ingredients required : 2 small and medium potatoes, Cantonese sausage , 2 eggs, appropriate amount of flour, chopped green onion, black pepper, salt, vegetable oil
Detailed method:
, ingredients are all ready.Peel and wash the potatoes. It is recommended to use this very fine Cantonese sausage. Although it is not much, it tastes excellent. If you really don’t have one, you can not put
. Grab the potatoes into the basin, crack in two eggs, cut into diced sausage, add some black pepper, add some salt, and add more chopped green onion to make it taste better. Mix these ingredients well and let sit for 5 minutes. At this time, the potatoes will produce soup, so you don’t need to add water. ml0
, add flour in the potato shredded basin in batches, stir well with chopsticks
, add flour and stir well until it is paste, not thin or thick, and you can't see dry flour, and it's still possible to form a state.
, brush vegetable oil on the electric pancake pan to preheat it, put potato shredded batter Small cakes, close the lid of the pancake, bake
, one side turns yellow and then bake the other side, and it can be cooked.
~ [Shredded Egg Soft Cake]
Ingredients required for
1: 300 grams of ordinary flour, 2 eggs, a small handful of chives, 1 small candied sausage, half a spoon of salt, a little cooked white sesame seeds, a little vegetable oil
Detailed method:
, put the flour into the basin, knock 2 eggs, mix the egg first, mix with the flour, mix well, add water, stir with chopsticks to form a thin batter that is delicate, without bumps, and can flow.
, prepare the chives and sausages in advance
, cut the chives into chopped green onions, cut the sausage into small pieces and put them into the batter, add half a spoonful of salt and season
, use chopsticks to stir the ingredients into the batter, stir well, and the sausages and scallions batter will be prepared.
The key point is not to be too thick. The batter must be liquid so that it can be diluted when baking. The finished product is better
. Brush a thin layer of vegetable oil on the electric baking pan. Preheat it with a top and bottom fire. Use a rice spoon to scoop the batter to the electric baking pan. Quickly spread it flat. Sprinkle cooked sesame , close the baking pan, and bake it for about 2 minutes.
. The heat on the electric baking pan will be reduced, and the cake will be baked. The time to bake this cake should not be too long, as it will become hard over time. In addition, the cake does not need to be turned over.
Mom nagged a few more words:
, this cake is about 27 cm in size, I baked 4 pieces, this cake is soft and chewy, and it is very delicious.
, the cakes are baked and stacked, making them softer.
, use a strong flour pancake to make it more chewy, the batter should be thin, and if the cake is thick and thick, it should not be thin
, the pancake should not be too long, as the cake will be hard. If there is no electric pancake, you can use a stir-fry pan, but you need to turn over
I am a mother's kitchen. Three meals of delicious food, happy sharing, food is the taste of home, only with love can you do better, three meals have "temperature", experience the fun in the kitchen!
