First of all, I would like to popularize the concept that leek flowers are the ones that look like daisies on the top after the leeks grow old. Of course, if it is a leek that blooms, don’t eat it. We usually eat the leek flowers that are still in the bud state. Chive flowers are

First of all, we will popularize the concept of leek flowers. When the leeks grow old, there will be buds like daisies on the top. Of course, if it is a leek that blooms, don’t eat it. We usually eat the leek flowers that are still in the bud state.

leek flowers are eaten with the stems, so leek flowers are generally a little harder than leeks, and they are still grown one by one, unlike leeks, where there are many leeks on one.

The leeks are on the market earlier than the leek flowers. To be honest, our leeks are eaten less. Generally, my mother will make garlic-yellow fried eggs, leeks fried eggs, , and leek flowers fried eggs, but leeks are basically not allowed to buy them.

seems to be in November last year. I still remember that the price of leek flowers was quite expensive at that time. My mother bought some leek flowers and went home. Of course, it was the kind of leeks that had not bloomed yet. Then, she went to visit her neighbor's house.

When I was about to cook in the afternoon, my mother didn't reply, so my wife and I were about to take over. She picked and washed vegetables. After she was ready, I came to the kitchen to cook. The dishes that day had a fried egg with leek flowers that was very relevant to today's topic.

But my wife was responsible for picking and washing. She discarded all the buds on the leek flowers, leaving all the hard stems. So, the plate of leek flowers that I fried that day, and the stems of the leek flowers were all left on the plate, and I just finished eating the eggs.

After dinner that day, my parents went home. It turned out that they were going to attend the dinner party of old colleagues. At this time, my wife and I were finished dinner. The bowls and chopsticks on the table were not cleaned up yet. So my parents looked at the leftover empty plates between us and said curiously: What are you eating for dinner?

My wife said: It's relatively simple, a plate of fried eggs with leek flowers, a plate of oyster sauce and lettuce , and a plate of fried shredded pork with green peppers.

My dad’s first reaction was, why didn’t he simmer rib soup ? Didn’t your mom buy lotus root and pork spine today?

Before my wife could reply to my dad’s words, my mom said: You went to buy leeks again. Didn’t you buy leeks in the afternoon?

My wife said that the rest of this plate is.

At this time, my dad told my wife: Chive flowers should be eaten with tenderer stems and chive flowers on them.

Because today's topic: "September leek Buddha opens his mouth"! What is the best leek with? It reminds me of the embarrassing thing about my wife not eating leek flowers back then. Let me tell you how to cook the best leeks in this season?

You can also leave a message in the comment area to express your opinion? Do you like to eat leeks? How do you do it at home?

January and June leeks are stinking to death, September leeks Buddha speaks, do you know what it means?

I would like to explain to you the meaning of leeks stinking dogs in June. June is summer, and there is a lot of rain at this time. The roots of leeks are easily soaked in water and are prone to rot. After rotting, they will smell. This smell is unpleasant, and even dogs have to take a detour when they smell it.

. September leek "Buddha" has some exaggerated ingredients, but the key is to express that the leeks in this season are particularly delicious, because the cool weather leeks are of great quality, taste great, and have richer nutrition.

2. Let me briefly introduce leeks?

Let me briefly introduce to you leeks, which belong to the Lily family perennial herb. It has a special and strong smell, and the rhizomes are lying horizontally. At the same time, leeks have strong adaptability, cold resistance and heat resistance, and are cultivated all over the country.

The variety resources of leeks are very rich. According to the edible part, it can be divided into four types: root leeks, leaf leeks, flower leeks , and leaf leeks. Here is a brief introduction to you:

1, root leeks, mainly distributed in Yunnan, Guizhou, Sichuan, Tibet, etc., also known as broad-leaf leeks , mainly edible roots and flower seddies. The root system is thick, meaty, spicy, can be fried, and tender leaves can also be eaten.

2. Leaf leeks, with wide and soft leaves, and low bolting rate. They are mainly for food and are cultivated in various parts of my country.

3. Flower leeks are specially used to harvest the leek flower sprouts for us to eat. The leaves are short and the texture is rough and hard. They are mostly cultivated in Lanzhou City, Gansu Province, our country. There are also sporadic introductions in Shandong. The leaves and leaf sheaths are relatively hard, and the leaves are not edible. They are mainly cabbage sprouts, with excellent quality and low temperature resistance.

4. Leaf and flower-like leeks are both well developed and can be eaten. Most of the leeks cultivated in China are of this type.

In addition, in production, leeks can be divided into wide-leaf leeks and narrow-leaf leeks according to the width of the leaves.

1. Wide-leaf leek, wide-leaf leaves, thick leaf sheath, tender quality meat, slightly light fragrance, easy to fall, suitable for open-air cultivation or softening cultivation.

2. Narrow leaf leek, with slightly longer leaves, darker leaves, thin and high-fiber sheaths, slightly more fiber content, strong uprightness, and not easy to fall. It is suitable for open-air cultivation.

3. How many types of leeks are introduced?

September leek Buddha opened his mouth, which shows that in this season, leeks are still very delicious. Here are some ways to make leeks. I hope you like it:

1, leeks fried dried . This method is very simple. Cut leeks and dried into long sections, and then prepare some minced garlic. You can blanch them in water, so that the smell of dried leeks can be removed.

Put a little salad oil in the pot, heat it slightly, add our cut dried fragrant and minced garlic, and stir-fry until fragrant.

Prepare a bowl of sauce in advance, light soy sauce, oyster sauce, appropriate amount of water starch, salt and chicken essence. After stirring evenly, pour it directly into the fragrant dried fragrant we just stir-fry, and finally add the leeks and stir-fry until the leeks are completely dried and then leave the pot.

2. Fried river shrimp with leeks. After cleaning the river shrimp, add pepper, cooking wine, and salt, stir evenly and marinate for 10 minutes. Finally, sprinkle a handful of starch, stir into a batter, wrap the river shrimp.

The small river shrimps are fried in the oil pan until crispy, then taken out, leave the bottom oil in the pot and pour in the leek section and salt, stir-fry over high heat until it is broken, and then add the small river shrimps we just fried. Stir for a while, and the delicious fried small river shrimps with leeks are ready.

3, scrambled eggs with leeks , put a little cooking oil in the pot. When the oil temperature starts to smoke, add the egg liquid we beat, and then the eggs are slipped and put out.

Leave the base oil in the pot, add chopped green onion and leeks and stir-fry quickly. After the leeks are broken, add salt to season. Finally, add the eggs we just fried, stir-fry evenly and then leave the pot.

4. Fry leeks with clam meat, soak the purchased razor clam in light salt water for 2 hours, let it spit out mud and sand, add water to a boil, add onion, ginger and cooking wine, then put in clams, after opening, remove clams one by one and drain the water.

Put oil in the pot, heat it slightly, add shredded ginger and stir-fry, then add the razor clam meat we just prepared, start stir-frying evenly, add a little salt to season, and finally add the leek section, stir-fry until it is broken and then leave the pot.

4. What should you pay attention to when eating leeks?

leeks are rich in fiber and rough, so they are not easy to eat. When it is difficult to digest, eating too much may also make us uncomfortable. Moreover, leeks must be fried before eating, so you must not eat raw leeks.

leeks may be contaminated by some microorganisms , such as: insect eggs, etc., so when cleaning, it should be cleaned, which can also reduce the risk of infection. Of course, the most important thing is that it cannot be eaten raw, and must be completely fried when stir-frying.

At the end of the writing, I would like to say a few words, "June leeks are so stinking that the dog is so smelly, and September leeks are speaking", four home-cooked ways to make it taste the ultimate umami. My favorite is the fried river shrimp with leeks. We make this dish every summer. It is rarely eaten when the leeks are the most delicious in September. It is mainly because river shrimp is easy to buy in summer.

Next to go to the vegetable market tomorrow to see if you can buy small river shrimps? If you can buy it, buy some leeks and go home to make a plate for your parents. I hope they like it.

We try to be as appropriate and share dishes with you between the text and pictures through original pictures. They are delicious, beautiful and nutritious. What kind of food do you want? I hope we can give it to you here!