leek tufts are a home-cooked pasta in my hometown. When I was a child, I often eat it: mix the leeks and shrimps with skin, pour sesame oil and mix well, and then sprinkle salt. To prevent the leeks from watering, you can appropriately add some crushed vermicelli, and finally beat the eggs and stir well. Roll it into thin crust with warm water, pour the filling, roll it up, put it in a pot and steam it for ten minutes, then simply cut it into large pieces, and then serve.
There are also leeks in other places. Writer Yan Hong said that in her hometown Fuyang , it is called Difu, and Ma Ruifang , teacher thinks it should be called Caipan, seeking truth from facts. Old Jinan has a vivid name called " vegetable python " - before it is cut, it looks like a python.
These statements do not emphasize leeks, they can be replaced with spinach, radish or wild vegetables. When making leeks in my hometown, it is not necessary to use leeks. For example, using leeks is called leeks. "Tuo" is in the dialect of my hometown, and it also has a layer of lying down, which is very vivid. When I wrote this article, I found that the original meaning of "tuo" was "a snake-shaped twisted long earth hill", which was in line with "vegetable python". Compared with vegetarian three-fresh dumplings, leek lumps are easier to make and more satisfying to eat. Especially when there are many family members, you can eat a delicious meal with noodles without much effort. If you add two more cloves of fresh garlic, the fresh aroma will be upgraded to the spicy taste.
Nowadays, when making leek lumps, I will also add some fresh prawns to make them more fresh, and it tastes like "grasping the joy of the family virtues with my hands". Back then, I had never eaten shrimp, and my impression of shrimp mainly comes from instant noodles packaging bags. On the southwestern Shandong plain, there are only kelp and sea rice. Dried squid is a luxury. After soaking it, make a soup, throw it on frangipani , and you can smack your lips and say, "This seafood is very fresh!"
So, I have always been grateful for life. The convenient logistics has broken many regional eating habits. Almost all kinds of ingredients and seasonings can be bought. More than ten years ago, e-commerce was already very developed. I wanted to buy sausages (used for edamame) in the Yangtze River Delta area. I searched for it for a long time. Now, whether it is the butter bottom in Chongqing, the oil-sausage in Shaanxi, or the hot dry noodles in Wuhan, and the Yangzhou crab roe buns , you can place an order online. If you know which specialty store you can even leave an address for the boss to send a express delivery, the boss said that there are several orders for crayfish and fried chicken in Lushuiju every day, and the customers come from other places. After receiving it, they can enjoy the pleasure.
The more you eat, the more you eat, the farther you eat. However, there are always some delicacies that cannot be eaten in restaurants and cannot be bought in online stores. For me, I can only make them myself, such as leek lumps, and chili confusion.
Chili is a kind of spicy salty porridge. In the past, my hometown would make it: use dried red peppers, add onion and ginger to stir-fry the pot, pour the cabbage and stir-fry until it is 70% or 80% mature, add water to boil, and at the same time, add water to the bowl and stir well, pour water into the pot, and after the water boils, stir gently to prevent it from sticking to the pot. Finally, sprinkle coriander and pour sesame oil.
is the same as leek lumps. Each restaurant makes chili condoms, and the method is different. Some will add chili flour to increase the spicy taste, while others will add vermicelli and shrimp skin. In short, the core of chili condom is to be spicy, so you can put steamed buns. Dip them with hot steamed buns that have just been out of the pot, so you can eat several. Dip it with mixed noodles and steamed buns, and it will be even more fragrant, especially in winter. You will definitely have a warm meal. After eating, it will become a warm baby.
In my hometown, I can occasionally eat chili peppers, but I get it in the countryside and my level of doing things is uneven. One year, I took the Shandong TV crew to shoot special food at a store in Weiwan . After the shooting, I highly recommend the chili confusion, which was a bit disappointing after coming up. Later I found out that there was a place in Sun's hometown where the chili was well done.It is called a civil affairs restaurant, which has been open for many years. In addition to the chili, there are several dishes with unique flavor, such as filling eggs with dog belly, especially fried crawler monkeys. The crawler monkey’s belly is flat, and the eating is bulging.
The first time I went to a civil affairs restaurant was with a few friends. Among them, a friend brought his wife back from another place for the first time. He didn't know whether he had gone to the Civil Affairs Bureau to register, but he had an atmosphere of and mingling in the Civil Affairs Restaurant. That day, everyone sang the song " rolling ": Xiaokurawa I left Dengfeng Xiaoxian and suffered from hunger along the way... I drank too much as I sang, and the chopsticks knocked the teacup on the ground, and the wine glass cracked a few cracks on the table. The friend's wife grew up in a coastal city and sang happily with Xiaocangwa. The road back to the county was bumpy and she almost vomited a car.
It has been many years since this incident, and this friend’s wife has long become his ex-wife. Later, he found another one, who was a fellow villager, and should be very happy. According to him, my wife could make a table of good rice from her hometown, including leeks and chili confusion, and she was all in charge.
then just care.
(The picture shows me the real photo of the mobile phone with the leek and chili confusing, please give me a thumbs up)
