Friends, I reviewed a lot of instant noodles some time ago, but the instant noodles in Taiwan, China directly opened the door to my new world. It was so wonderful.
For instant noodles, Taiwanese friends were not limited to just changing the seasoning bag in 1983, but began to directly add large pieces of meat to instant noodles, so that beef instant noodles are no longer pictures for reference only.
Taiwanese friends after opening their ideas were thinking about adding all kinds of magical things to instant noodles. Huadiao , stinky tofu, wolfberry... and other things that seem to have nothing to do with instant noodles have all been involved in instant noodles. It sounds like a dark dish, but once is eaten, it is really delicious .
This time I evaluated more than a dozen Taiwanese instant noodles in one go. I spent almost 500 yuan and ate instant noodles for almost a month. Finally, I can hand over this Taiwan instant noodles evaluation homework. There will be a recommendation list at the end of the article , and you can buy directly. The weather is getting colder, so what is happier than having a bowl of hot instant noodles in the middle of the night!
Right, I want to remind you that Taiwan boxed instant noodles do not come with a fork . If you take it out for food, you must remember to bring disposable tableware. Without further ado, let’s start eating (the introduction order is arranged from high to low according to my own preferences) !
This article is green, non-broad, pure, self-paid,
Manhan Feast Spicy Pot Beef Noodles
Recommended Index: ⭐⭐⭐⭐⭐⭐
Reference Price: 26.5 yuan/box
The emergence of Manhan Chinese feast can be said to be the turning point in the history of Taiwan instant noodles . In 1983, a famous Taiwanese cuisine chef Peimei was specially invited to develop the Manhan Chinese feast series.
Manchu Han feast made with beef noodles as a sample. One piece of beef is made into cooking package and added to instant noodles. From then on, beef instant noodles really have meat , which greatly upgrades the flavor of instant noodles. I remember a few years ago when my friend came back from a trip to Taiwan, he would bring a few bowls of Manchu and Han dinners as souvenirs to give to others.
I have bought Manhan dinner myself before. After trying a few, my favorite taste was Spicy pot beef noodle . The seasoning of spicy pot beef noodles is much heavier than that of ordinary beef noodles. After taking a bite, the spicy and exciting feeling can bring a very direct satisfaction. The beef in
is also very honest. The large chunks of beef exudes the salty aroma of braised braised ingredients, and tastes soft and fleshy.
I also like the noodles in Manhan dinner. Flat noodles are wider than ordinary instant noodles, which will be closer to the taste of home-cooked noodles and are easy to hold the soup. You can suck a big bowl with a slurry.
Taiwan Wine Huadiao sauerkraut beef noodle
Recommended index: ⭐⭐⭐⭐⭐⭐
Reference price: 24 yuan/bag
In fact, in the last instant noodles review, I recommended Huadiao chicken noodles from Taiwan wine, which can be regarded as the light of Taiwanese instant noodles in my heart. Let me introduce it briefly this time.
"Taiwanese wine" actually refers to "Taiwan Tobacco and Liquor Sales Bureau" ( Zhang Zhenyue " First Experience of Love " mentioned in the song "Changshou Tobacco" manufacturer) . It is said that in order to consume the inventory of Huadiao wine and , the Taiwanese wine company developed the wine-flavored instant noodles. Unexpectedly, it was a big success and was often sold out in Taiwan.
The most classic taste of the restaurant is hop carving chicken noodles . The chicken is packed in a soup-free dish. Try to ensure that the taste will not be too high and the portion is sufficient.After the light soup is covered with the mellow fragrance of Huadiao wine, the umami flavor is amplified and the blend is wonderful.
This time I also tried its Huadiao sauerkraut beef noodle , but I didn't expect it to be more pleasing to me than Huadiao chicken noodles. As long as the instant noodles are sauerkraut, the whole bowl of noodles will become lively. Taiwan Restaurant adds a small bag of Huadiao wine. After the aroma of the wine is melted into the soup, the more fragrant it will make the layering richer.
Its beef is also worth mentioning. In this review, I actually ate several beef noodles of different brands. The beef in Taiwan Restaurant has the largest portion, and they are all very large pieces. There is even beef with beef tendon, which is touching! The taste of beef is a bit like a bag of beef sauce, and it also tastes the same as when added to instant noodles.
once liked Braised beef noodle
Recommended index: ⭐⭐⭐⭐⭐⭐⭐
Reference price: 23.5 yuan/box
In Taiwan can share the beef noodle market with Manchu and Han feast probably once liked. It was once praised as a brand under Weili. Since the Manchu and Han Dinner became popular, various instant noodles brands in Taiwan have been rolled up and launched similar products one after another.
What once was the special thing about Zanjia’s beef noodles is that it is the soup, which is the most rich soup among similar products. When you take a sip, you will feel the fragrance of butter in your mouth.
In addition, it also has a key ingredient package, that is garlic golden pepper , which can be added according to personal taste and preferences to increase the aroma and spicyness of soup noodle , making the soup more flavorful. The beef is also very generous, the meat is soft, tender, juicy and tasty, very much like the stewed beef I cooked at home. I personally like it very much~
dou paste Scallion pepper hijab
Recommendation index: ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Lienesch also listed it as the 9th place in the world of , the top ten instant noodles in .
The seasoning for the past noodles is very simple, only soy sauce and pepper and sesame oil wrap. Cook the noodles for five or six minutes and take them out, add seasoning and mix them. After cooking, it looks a bit light, but it tastes really good after taking a bite.
Noodles taste similar to cut noodles , but it will be more elastic. The wide-sided folds can just hold more sauces. With one chopstick, you can taste the hemp of pepper and the sweetness of soy sauce.
and the spicyness of the noodles is also well controlled. I added all the sauce, but it won’t make people cry and snot. The stimulation with spicy sensation slowly spreads on the tip of the tongue. is definitely a comfortable spicy , which is very popular.
Fish Yipin
Recommended index: ⭐⭐⭐⭐
Reference price: 28 yuan/box
Fish Yipin is a brand that Taiwanese friend strongly recommends me. He said that its original juice Zhenwei beef noodles are a must-stock at home.
Like the beef noodles in the previous one, Weiwei Yipinjia also has beef dishes. After adding all the seasoning bags, add a little green onion, and the whole bowl of noodles will look quite good.
Noodles have crispy, soft and flavorful beef, and one chopstick is put into your mouth. The soup base tastes very gentle, and it will be lighter than the braised beef noodles you usually eat. At the end of the meal, there is a hint of sweetness. After a bowl is in your stomach, it will feel relieved.
Friends with strong taste can also try Weiwei Yipinjia Spicy stinky tofu noodles . To be honest, even though I had psychological expectations, the moment I opened the stinky tofu ingredients, I was still hit by the smelly smell, and I even began to wonder if the ingredients were expired.
stinking so much that my dogs all cast caring eyes
Holding your breath and taking a sip. The soup base tastes heavy, close to the spicy pot, and the fermented taste of the stinky tofu is slowly attached to the surface of the noodles, and it tastes more like bean and sauce.
I don’t like the taste of the stinky tofu in the ingredients bag. It’s very solid when you bite it, and it’s even a bit like dried tofu. Fortunately, the stinky tofu is still very tasty, and the tight pores in the tofu absorb the salty and fresh soup like a sponge.
weili Dad dry noodles
Recommended index: ⭐⭐⭐⭐
Reference price: 10 yuan/box
The most famous noodle mixing brand in Taiwan is Weili. It is said that many Taiwanese people will bring several packs of Weili fried noodles in their suitcases when they are on business trips. This time I tried the Weili family's big dry noodles series.
There is a conspicuous eight words on the packaging of the large dry noodles "Two bowls are used together, noodle soup is shared" . When I saw it for the first time, I was a little confused. After unpacking it, I found that it had a bowl stacked, which was specially used for drinking soup. After the noodles are soaked, pour the noodle soup into this bowl and then melt the seasoning bag, and a bowl of soup is ready.
Table-type fried noodles have a strong and mellow flavor, with a strong bean paste aroma. After mixing well, all the flavors are firmly on the flexible and elastic noodles. After eating a few more bites, there is a faint spicy flavor, which is quite satisfying.
Then quietly tell you a hidden way to eat it. You can leave a quarter of the seasoning packet of the soup and put a little more seasoning packet of the fried noodles into the soup. This way, the flavor on both sides will be very rich, making people want to hold this bowl of noodles and whisper it violently.
Compared with big dry noodles, the bag of Weili fried noodles in will be much simpler. There are only two seasoning packs in a bag. The seasoning of the sauce is not as rich as that of the big dry noodles. It is only a single salty aroma, and the soup bun is just a little chopped green onion. It is the flavor you can imagine that ordinary fried noodles should have.
weiwang Angelica Medicinal Noodle Noodle
Recommended Index: ⭐⭐⭐
Reference price: 9.5 yuan/bag
In a number of "salty and spicy" instant noodles flavors, I suddenly saw a very healthy Angelica Medicinal Noodle Noodle, which makes people curious.
Add seasonings and after soaking the noodles, I found that there was still a big difference between the finished product and the rich outer packaging diagram. There were only a few wolfberry in the ingredients, which looked a little bland.
Angelica medicinal noodle smells with a little Chinese medicine. After taking a bite, the aftertaste of the medicinal aroma and sesame oil fragrance linger in the mouth. The overall seasoning is light and balanced, giving it a very nourishing feeling.
As I ate it, I felt a sense of familiarity. Later I thought that tasted very similar to bak koh teh . If you want to adjust the heavy instant noodles occasionally after eating too much, it is a good choice.
Unified side Meat dry flavor
Recommended index: ⭐⭐
Reference price: 9 yuan/bag
1971, Unigroup launched the Unified side meat dry flavor. This noodle can be regarded as the veteran level in Taiwan instant noodles, and even the packaging looks very age-like.
The whole bowl of noodles is wrapped in this meat dry sauce. As soon as you add hot water, the aroma of garlic and scallion will float out.
The noodles have a chewy texture and won't rot at all after cooking for a long time. The overall taste is actually not outstanding. The main thing is to rely on the meat-drying sauce pack to enhance the fragrance. The reason why it sells hot in Taiwan all year round is that I think it may be because of its cheapness and because of its sentiment.
In addition to the soup noodles and noodles above, I also curiously bought two Taiwanese crisp noodles, Scientific noodle and Little Prince Noodle . Their status in the hearts of Taiwanese children can be said to be on the same level as Little Raccoon . Shenzhenzi Sun and Mayday also collaborated on a song called "Prince Face".
In Taiwan, it has also been hotly discussed which of these two brands is better, including Pepsi Party and Coca-Cola Party Battle.
For me, the taste is actually quite different, it is the taste that the noodles should have in my memory. If you have to say it, I would think that the little prince noodles are more convenient. They are all independently packaged in small bags, and the noodles themselves are already processed broken noodles, which can be eaten by opening a bag. It is not bad to buy them as small snacks.
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Finally, as usual, put this instant noodles list here. If you have any Amway instant noodles, please let us know in the message area~
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reference price: 26.5 yuan/box
hop carved sauerkraut beef noodle
reference price: 24 yuan/bag
once liked braised beef noodle
reference price: 23.5 yuan/box
once mixed noodles Chive pepper hijab
Reference price: 16 yuan/bag
flavor flavour Yipin
reference price: 28 yuan/box
Weili Dadian noodles
Reference price: 10 yuan/box
flavor king Angelica Medicinal Noodle Noodles
Reference Price: 9.5 yuan/bag
Vili fried sauce noodles (bag)
Reference Price: 5 yuan/bag
Unified noodles Meat flavor
Reference Price: 9 yuan/bag
