Haven’t you drunk the first bowl of mutton soup in autumn yet? I used his mutton to make soup, which tasted fresh but not odorless
. Is it true that this year is particularly fast. Cold Dew has passed, and this autumn is only the last solar term Frost Descent . The most suitable things for drinking in autumn are the mutton soup that can be healthy, which is also the mutton soup that can also be healthy. Lamb soup can not only drive away cold and keep healthy, but also make a regular meal to fill the belly. Autumn without drinking mutton soup is incomplete. But when it comes to choosing mutton soup, it is particularly important to have fresh but not smelly. There is a brand that specializes in one of its main products is mutton. It uses his mutton to make mutton soup, which tastes particularly delicious.
Qingshouzhai is a history that has been passed down for nearly 600 years. The brand has been established since the Ming Xuanzong period. The reason for its initial establishment was the deliciousness of mutton products. Empress Sun is from Shandong and her hometown is very close to Zhanhua . The Liguo mutton in Zhanhua has been famous for a long time. Empress Sun is especially good at cooking delicious food. She brought Liguo mutton to the palace, and the mutton food made with it is fragrant to the palace. This delicious food is sought after by the nobles of the palace. Qingshouzhai was founded because of the imperial order, and the name of this store was personally given by the emperor, and the plaque "Youth is immortal and long-lasting and long-lasting" was also given. But in the 1930s, this old brand was closed due to war and other reasons. It was not until 2022 that it returned to the public's vision.
600 years, Qingshouzhai's mutton products have insisted on using "Liguo lamb" as raw materials. There are two varieties, one is Loubei white goat and the other is depression sheep. Especially the white goat in northern Shandong is known as the "king of carnitine king". This is precisely because of its extremely high L-carnitine content, the L-carnitine content per 1,000g of Shandong white goat meat contains more than 3,000mg of L-carnitine. carnitine is a nutritional ingredient for the skin. If the body contains enough L-carnitine, we will not only not be prone to gain weight, but also lower cholesterol , because this ingredient is found in many weight loss pills. It is recognized that it has the effect of losing weight. The principle is to convert the burning of fat in the body into energy. Eating this mutton regularly can achieve healthy weight loss.
This kind of mutton not only has high nutritional value, but also has high meat quality. People who are experts know that saline-alkali land mutton is a world-recognized good mutton. Zhanhua is located in the alluvial plain at the mouth of the Yellow River . Here, the vegetation, lush water and soil are lush, and the soil is weakly alkaline, containing many nutrients. The vegetation and forage growing on this land naturally absorb a variety of nutrients, including calcium, zinc, selenium, copper and other minerals. After eating such nutritious forage grass, the meat quality of Liguo sheep is better than other varieties.
Among the many forage grasses, there is also a special type - alfalfa, also known as " Lucky Grass ", which contains a large amount of protein , and is recognized as the "king of forage grass". It has another identity - Chinese herbal medicine, which contains more than 60 kinds of saponins, which are quite effective in reducing cholesterol, blood lipids , etc., and can also improve blood circulation; it contains more than 80 flavonoid compounds, which can antioxidant and delay aging. Liguo mutton grown by eating this grass is fresh but not odorful, the meat is firm, delicate and smooth.
It is autumn, and it is really unreasonable to not drink a bowl of mutton soup. In autumn, you cannot be without roasted sweet potatoes, nor can you be without steaming mutton soup.
