When it comes to spices, Chinese dishes that people may think of seem difficult to match with baked desserts. In fact, spices can also be used in European and American breads, giving the bread a strong and special fragrance. Commonly used spices in baking include rosemary, cinnam

2025/05/2815:23:34 food 1266

When it comes to spices, Chinese dishes that people may think of seem difficult to match with baked desserts. In fact, spices can also be used in European, American breads, giving the bread a strong and special fragrance. Commonly used spices in baking include rosemary , cinnamon , basil , lilac , star anise, cardamom powder, vanilla pod , etc.

1. Spices for using spices

In baking, the amount of spices is generally between 0.1%-0.7%. Take cinnamon roll as an example: add 0.1%, and you will feel a little after eating it. Add 0.5% can be named "cinnamon flavor", and add 0.7% can be called "cinnamon roll". Asian bread uses less spices. When adding spices, be careful to avoid adding too much to the contrary. Mixing multiple spices may work better and the taste will be more complex. The preservation of spices is also very important. When purchasing, we should try to buy dry spices. Dry spices are more stable than fresh spices. After use, squeeze out the air and place them in a cool, sealed and dry place.

2. Application of spices in bread

1. Rosemary has a sweet smell with a little pine . It is sweet and bitter, fresh and refreshing. The famous Italian bread Focaccia uses the spice of rosemary, which exudes a refreshing aroma after being released, which is very popular. Focaccia bread is called "natural canvas". Focaca is very similar to pizza. The most basic Focaca dough does not use too many raw materials. It only requires flour, sugar, salt, yeast , olive oil, and water. The surface decoration materials only use olives and rosemary. This is the most basic Focaca. After continuous improvement, red peppers, tomatoes, bell peppers, orange peels, rosemary, nine-layer towers, onions, carrots and other ingredients are added, creating a natural pattern.

2. Curry powder is a compound seasoning with a strong taste and a unique smell. In baking, Japanese curry bread is the most popular. Curry bread is combined with vegetables and is fried, which completely stimulates the aroma of curry, forming the most perfect combination of curry in bread.

3, cinnamon powder has a strong aroma and a unique cool feeling. It is suitable for making sweet breads with high sugar content. High sweetness can further stimulate its fragrance. Cinnamon rolls are a common bread for every household in North America, Nordic and other places, and this spice is used.

Other spices also have many uses, such as basil can be made into green sauce, squeezed on the surface of the bread, and mint can be embellished on various desserts, which not only adds the aroma, but also enriches the color.

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