Fuding White Tea White Peony , brewing method sharing
Fuding White Tea is a kind of tea that has been popular in China since 2000. In the early years, white tea was mainly used for export. Fuding white tea is mainly sold to the European market, and the output is generally determined by sales orders. Although there are also white teas made from vegetable tea tree varieties and daffodil tree varieties on the market, from the perspective of product stability, white tea produced with Fuding local big white tea is better. Year: Given that white tea has been popular in China for more than 10 years, the decades-old old white tea will always appear in major exhibitions. The year is too casual. White tea brewing method: tea and water separation. Applicable water temperature: 100℃ boiling water. 150 ml of water per 3 grams of tea. If it is inconvenient to cook tea, you can also drink it after soaking for a long time. The ratio of tea to water should be 1:100. After five years of aging, the old white peony tea is sweeter and mellower than the new tea, and the aroma of the tea soup is stronger. The bottom of the cup has a scent similar to fruit and honey. The pleasant aroma and sweetness give people a gentle comfort.
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Why do some white teas cost a few thousand yuan, while some dozen yuan?
Why are some teas worth a few thousand yuan while others have dozens of yuan? The price difference between the same tea leaves is often affected by grade. Grade is a measure of tea quality. Sensory indicators such as the shape, aroma, and taste of tea will affect the price of tea. These high-end teas are leading the way in terms of yield, technology and other indicators. In the same year, the prices of different grades of white peonies made by the same origin, the same tea garden, and the same master are different. In the national standard, white peony has four levels. Special white peony, first-class white peony, second-class white peony, third-class white peony. After picking white black silver needle , there are not many teas that meet the appearance requirements of the super white peony. This feature is similar to the quality of the white-haired silver needle and will also affect the price of the super-grade white peony. The main reasons we evaluate the tea leaves are: the tea aroma is rich and long-lasting, the taste is mellow and fresh, the tea soup is slightly sweet, it is obviously sweet, and it is very resistant to bubbles. As for dry tea, it is packaged in the form of loose tea, mainly with one bud and two or three leaves. Its colors are green and gray-green. After brewing, the tea soup is apricot yellow, with rich tea leaves, clear and impurities-free
An old white tea, can you tell the approximate year?
7 to 10 years of white tea, the tea nature is relatively stable, the soup feels mellow and gentle, the tea taste is sufficient, and the aftertaste after drinking it is endless; the white tea that has been aged for more than 10 years has been properly stored, and the mouth is immediately full of feeling. Most of them are very expensive, which is the love of old tea lovers and collectors. How to brew in the in the bowl of old white tea: depends on the size of the cup. Generally speaking, the amount of tea is 1/3 of the cup's capacity, and it shouldn't be too much. If it is too little, the concentration of the tea soup can be controlled by controlling the amount of water. When the soup is produced, the bowl should be flat and the hands should be stable. After the tea soup is divided into cups, you must drink the tea dry as soon as possible.
Fuding White Tea suddenly became popular?
Fuding White Tea suddenly became popular? The price of Fuding White Tea this year has increased significantly compared with last year... Why? As more and more industries participate, white tea suddenly becomes popular. In addition, marketing is strong and market share continues to increase. Nowadays, many people are making tea with white tea. There are many old white teas on the market, and it is not ruled out that old white teas are made. It is obvious that many people like to make money quickly, and a piece of mouse shit will ruin a pot of porridge and harm whose interests are. In addition, due to the strong promotion, the market share is large. Only when many practitioners, when the base is large enough, will talents continue to emerge to squeeze into this industry. The above is just a personal opinion and does not mean attacking any tea merchant friend.
