Hello everyone, here is Xiaohui talking about food today. In daily life, guests will come to eat at home. So how can you make the taste of the restaurant at home if you don’t want to go to a restaurant? Today, Xiaohui recommends eight dishes to treat Hakka, and serves wine and meals. The recipe is simple and the kitchen novice can easily control it. After learning to arrange it for guests at home, they can be served in seconds. The guests praise you for your good cooking skills and adults and children love it!
1. Braised shrimps with oil
1. Preparation ingredients: Based shrimps, onions, ginger, garlic cloves, salt, light soy sauce, aged vinegar, cooking wine, dark soy sauce, oyster sauce, tomato sauce , white sugar
2. How to make shrimps with oil:
(1) Remove the head of the shrimps with basic shrimps and pick the shrimp threads and wash them, peel the shallots and cut the scallions, peel and chop the green onion, peel and chop the garlic cloves and ginger and chop them into powder.
(2) seasoning sauce: Add appropriate amount of light soy sauce, aged vinegar, cooking wine, dark soy sauce, light soy sauce, oyster sauce, salt, white sugar, and tomato sauce to 3 bowls with chopsticks and stir well and set aside.
(3) Pour an appropriate amount of oil into the pot, stir-fry the scallions, ginger and garlic after the oil is hot, add the washed prawns and stir-fry until they change color.
(4) Pour in the prepared sauce and stir-fry evenly, cover the pot and simmer until the soup is thick, close the sauce over high heat and turn off the heat and leave the pot.
(5) Sprinkle with an appropriate amount of chopped green onion to decorate it. The method is simple, delicious and served. It is a must-have for visitors and the whole family loves it!
2. Stir-fried pepper
1. Preparation ingredients: Green pepper, pork belly, ginger, garlic cloves, millet spicy, oyster sauce, cooking wine, dark soy sauce, light soy sauce, aged vinegar, salt, white sugar
2. How to make stir-fried peppers:
(1) Remove the stems of the green peppers and wash them into pieces, wash the pork belly, slice them, peel and chop the ginger and garlic cloves, and cut into the millet spicy circles for later use.
(2) Pour an appropriate amount of oil into the pot, stir-fry the minced ginger, garlic and millet spicy, add pork belly and fry until the color changes.
(3) Leave oil at the bottom of the pot and add green chili peppers, stir-fry over low heat until soft, then add pork belly and stir-fry together.
(4) Ingredients: and add appropriate amount of light soy sauce, dark soy sauce, salt, aged vinegar, white sugar, oyster sauce, and cooking wine to season.
(5) Fry evenly over high heat, turn off the heat and put it on the pan and start eating. Simple easy to learn , kitchen novice can also easily control it, serve wine and meals, and you must have home-cooked dishes for guests.
3, Cold chicken gizzard
1, Preparation ingredients: Chicken gizzard, coriander, peppercorn, peppercorn, millet spicy, garlic cloves, ginger , cooking wine, light soy sauce, dark soy sauce, cooked sesame , salt, chicken essence, aged vinegar, white sugar
2, cold chicken gizzard method:
(1) chicken gizzard Wash, wash coriander, cut into pieces, cut the pepper into circles, cut the millet spicy rice into circles, peel and grind ginger, set aside.
(2) Cooked chicken gizzards: chicken gizzards put cold water into the pot, add appropriate amount of cooking wine, ginger, green onion slices, peppercorns, light soy sauce, and dark soy sauce for a while, take it out and rinse it with clean water, drain the water, then cut it into small pieces, and serve it on a plate for a while.
(3) seasoning sauce: Add an appropriate amount of minced garlic, millet spicy, cooked sesame seeds, pepper, salt, chicken essence, light soy sauce, aged vinegar, and white sugar to 3 bowls, and pour a spoonful of hot oil to stimulate the fragrance.
(4) Then pour the prepared sauce into the chicken gizzard evenly, and sprinkle with an appropriate amount of coriander.
(5) Use chopsticks to stir well. The method is simple. The chicken gizzard is crispy and appetizing and rice is served. It is not enough to eat three bowls of rice. Adults and children like to eat it!
4. braised chicken feet
1. Prepare ingredients: chicken feet, millet spicy, white sesame, green onion, ginger, garlic cloves, cooking wine, pepper, white sugar, chili powder, light soy sauce, oyster sauce, dark soy sauce, salt
2. How to make braised chicken feet:
2. Clean the chicken feet, cut the chicken feet, cut the millet spicy, cut the green onion into circles, peel the green onion into circles, peel the ginger into slices, peel the garlic cloves into pieces, peel and chop the garlic cloves into pieces.
(2) blanch: chicken feet are put into a pot with cold water, add an appropriate amount of cooking wine, ginger, and green onion sections, blanch it for a while, take it out and cool water, drain the water, and put it on a plate and set aside.
(3) Pour an appropriate amount of oil into the pot, add the spicy millet, garlic cloves, ginger and pepper to stir-fry to make it fragrant.
(4) Add appropriate amount of chili powder, stir-fry over low heat and stir-fry with red oil, add chicken feet and stir-fry for a while.
(5) Ingredients: and add appropriate amount of light soy sauce, dark soy sauce, salt, oyster sauce, chicken essence, and white sugar to season.
(6) Fry well over high heat until the soup is thick, close the juice over high heat, turn off the heat and leave the pot, and evenly place the chicken feet onto the plate.
(7) Sprinkle with an appropriate amount of sesame seeds, chopped green onions, and millet to decorate. The chicken feet are soft and soft, and it is delicious and delicious. It is served with wine and rice. It is loved by both adults and children!
5. Fried sausages in green peppers
1. Prepare ingredients: Green peppers, sausages, white sugar, light soy sauce, oyster sauce, dark soy sauce, shallots, garlic cloves, garlic cloves
2. How to stir-fried sausages in green peppers:
(1) Wash the green peppers with alkaline surface and remove the stems and cut them into pieces, cut the sausage into thin slices, peel the green onion and cut them into circles, peel and chop the garlic cloves and ginger.
(2) Pour an appropriate amount of oil into the pot. After the oil is heated, add the sausage and stir-fry over low heat until it changes color, and put it on a plate and set aside.
(3) Leave oil at the bottom of the pot, stir-fry the shallots, ginger and garlic, add the green peppers and stir-fry until soft, then add the sausage and stir-fry for a while.
(4) Ingredients: Then add appropriate amount of white sugar, light soy sauce, oyster sauce, and dark soy sauce to season, stir-fry evenly over high heat.
(5) Turn off the heat and put it on the pan and put it on the plate. It is simple and nutritious, and it will be served with wine and meals. You must have home-cooked dishes for guests!
6. Stir-fried cabbage
1. Preparation ingredients: Cabbage, dried peppers, garlic cloves, thirteen spices, light soy sauce, dark soy sauce, oyster sauce, white sugar, aged vinegar
2. How to make stir-fried cabbage:
(1) Break the leaves of the cabbage, wash them with alkaline noodles and cut them into sections, cut the dried peppers into sections, peel and chop the garlic cloves and chop them for later use.
(2) Pour an appropriate amount of oil into the pot. After the oil is hot, stir-fry the minced garlic, add the cabbage and stir-fry until it becomes soft.
(3) Ingredients: and add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, thirteen spices, white sugar, and aged vinegar to taste.
(4) Stir until the soup is thick, close the juice from over high heat, turn off the heat and put it on a plate and start eating. The method is simple and you will never get tired of eating it. It is a dish that adults and children like to eat!
7. Dry pot potato
1. Prepare ingredients: Potatoes, garlic cloves, shallots, dried chili, bean paste, pepper, light soy sauce, dark soy sauce, white sesame
2. How to make potato slices in dry pot:
(1) Wash the potatoes with alkaline noodles, peel and slice and soak for a while to remove starch, peel and chop the garlic cloves, peel and chop the shallots into circles.
(2) Pour an appropriate amount of oil into the pot, add potato slices after the oil is heated, fry slowly over low heat until both sides are golden brown, and serve.
(3) Leave oil at the bottom of the pot and add pepper, dried chili and garlic to stir-fry to make the aroma, add a spoonful of bean paste and stir-fry to make the red oil.
(4) Ingredients: and then add potato slices and stir-fry for a while, add appropriate amount of white sugar, light soy sauce, and dark soy sauce to taste.
(5) Stir over high heat for a while, turn off the heat and put it on a plate, sprinkle with sesame seeds and chopped green onions. It is spicy and delicious, delicious and a must-have dish for serving wine and dishes!
8, peel egg tofu
1, prepare ingredients: peel eggs, tender tofu, coriander, millet spicy, garlic cloves, light soy sauce, aged vinegar, oyster sauce, white sugar
2, How to make peel egg tofu:
2 (1) Rinse the tofu, cut into pieces and put it on a plate, wash the coriander and cut into sections, cut the millet spicy into circles, peel and chop the garlic cloves.
(2) sauce: Pour an appropriate amount of millet spicy, coriander, minced garlic, light soy sauce, aged vinegar, oyster sauce, and white sugar into bowls, and then pour in a spoonful of hot oil to stimulate the fragrance and set aside.
(3) Cut the peeled egg in half and place it evenly on the tofu, and then pour in the prepared sauce. The recipe is simple, refreshing, appetizing and eating, which is loved by both adults and children!
or above eight hospitality dishes shared by Xiaohui. Everyone has learned that you can make delicious meals at home without going to a restaurant. Interested friends can follow the steps shared by Xiaohui and try to make them for your family. The whole family praises you for your good cooking skills.
